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Lista de obras de George-John E Nychas

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

artículo científico publicado en 2010

A machine learning workflow for raw food spectroscopic classification in a future industry

scientific article published on 08 July 2020

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.

artículo científico publicado en 2006

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial

artículo científico publicado en 1999

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

artículo científico publicado en 2001

A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives

scientific article published on 06 June 2011

Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds

artículo científico publicado en 2014

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

artículo científico publicado en 2016

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.

artículo científico publicado en 2017

An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling.

artículo científico

An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota

artículo científico publicado en 2012

Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens.

artículo científico publicado en 2017

Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts

artículo científico publicado en 2009

Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat

artículo científico publicado en 2013

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

scientific article published on 12 November 2019

Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fish

artículo científico publicado en 2000

Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

artículo científico publicado en 2000

Application of neural networks to simulate the growth profile of lactic acid bacteria in green olive fermentation

artículo científico publicado en 2007

Application of shelf life decision system (SLDS) to marine cultured fish quality

artículo científico publicado en 2002

Assessment of the effect of a Salmonella enterica ser. Typhimurium culture supernatant on the single-cell lag time of foodborne pathogens.

artículo científico publicado en 2015

Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets

artículo científico publicado en 2020

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

artículo científico publicado en 2011

Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods

artículo científico publicado en 2013

Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres

artículo científico publicado en 2011

Bacterial populations and the volatilome associated to meat spoilage.

artículo científico publicado en 2014

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

artículo científico publicado en 2011

Bacterial synergism or antagonism in a gel cassette system.

artículo científico publicado en 2003

Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage

artículo científico publicado en 2009

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C

scientific article published on 01 December 2000

Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece

artículo científico publicado en 2014

Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture

artículo científico publicado en 2015

Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C

artículo científico publicado en 1999

Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation.

artículo científico publicado en 2009

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

artículo científico publicado en 2010

Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity

artículo científico publicado en 2006

Characterization ofPseudomonasspp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions ⬇️

artículo científico publicado el 1 de enero de 2002

Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride

artículo científico publicado en 2013

Comparative studies of the growth of Staphylococcus carnosus with or without glucose

artículo científico publicado en 1995

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora

artículo científico publicado en 2008

Corrigendum to "Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions" [Food Microbiol. 55 (2016) 25-31]

artículo científico publicado en 2016

Critical review on biofilm methods.

artículo científico publicado en 2016

Development of a Safety Monitoring and Assurance System for chilled food products

artículo científico publicado en 2004

Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions

artículo científico publicado en 2006

Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions

artículo científico publicado en 2015

Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.

artículo científico publicado en 2012

Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface.

artículo científico publicado en 2013

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers.

artículo científico publicado en 2008

Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea.

artículo científico publicado en 2007

Dynamic modeling of Listeria monocytogenes growth in pasteurized milk

artículo científico publicado en 2006

Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination.

artículo científico publicado en 2008

Ecological attributes of foodborne infections

artículo científico publicado en 2011

Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability

artículo científico publicado en 2001

Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation

scientific article published on 09 December 2019

Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.

artículo científico publicado en 2007

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media.

artículo científico publicado en 2017

Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities

artículo científico publicado en 2011

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

artículo científico publicado en 2011

Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets

artículo científico publicado en 2017

Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces

artículo científico publicado en 2016

Effect of microbial cell-free meat extract on the growth of spoilage bacteria

artículo científico publicado en 2009

Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities

scientific article published on 27 March 2006

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

artículo científico publicado en 2001

Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami

scientific article published on 01 October 2007

Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach

artículo científico publicado en 2017

Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish.

artículo científico publicado en 2004

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.

artículo científico publicado en 2015

Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements.

artículo científico publicado en 2005

Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.

artículo científico publicado en 2015

Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets.

artículo científico publicado en 2013

Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of bacillus cereus in vitro and on food premises of the German armed forces

scientific article published on 01 July 2006

Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective

artículo científico publicado en 2012

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

scientific article published on 01 July 2019

Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation

artículo científico publicado en 2018

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream

artículo científico publicado en 2018

Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samples.

artículo científico publicado en 2016

Factors affecting quality and safety of fresh-cut produce.

artículo científico

Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain

artículo científico publicado en 2005

Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions ⬇️

artículo científico publicado el 24 de junio de 2012

Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract

artículo científico publicado en 2017

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria.

artículo científico publicado en 2011

Heat resistance of Monascus ruber ascospores isolated from thermally processed green olives of the Conservolea variety

artículo científico publicado en 2002

High Throughput Multispectral Image Processing with Applications in Food Science

artículo científico publicado en 2015

Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms.

artículo científico publicado en 2016

Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation.

artículo científico publicado en 2008

Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes

artículo científico publicado en 2007

Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments.

artículo científico publicado en 2013

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

scientific article published on 11 April 2020

Inhibition of Resident Microbial Flora and Pathogen Inocula on Cold Fresh Fish Fillets in Olive Oil, Oregano, and Lemon Juice under Modified Atmosphere or Air

scientific article published on 01 January 1996

Inhibition of the early stage of Salmonella enterica serovar Enteritidis biofilm development on stainless steel by cell-free supernatant of a Hafnia alvei culture.

artículo científico publicado en 2010

Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.

artículo científico publicado en 2013

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

artículo científico publicado en 2015

Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae

artículo científico publicado en 2016

Kazachstania hellenica sp. nov., a novel ascomycetous yeast from a Botrytis-affected grape must fermentation.

artículo científico publicado en 2008

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions ⬇️

artículo científico publicado el 14 de julio de 2010

Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment.

artículo científico publicado en 2009

Meat spoilage during distribution.

artículo científico publicado en 2007

Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications.

artículo científico publicado en 2016

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

scientific article published on 14 August 2020

Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine

scientific article published on 01 January 2002

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

artículo científico publicado en 2007

Microbial pathogen control in the beef chain: recent research advances.

artículo científico

Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria

artículo científico publicado en 2007

Microbiological aspects and shelf life of processed seafood products

artículo científico publicado en 2012

Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C

artículo científico publicado en 2015

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

artículo científico publicado en 2007

Modeling survival of Listeria monocytogenes in the traditional Greek soft cheese Katiki.

artículo científico publicado en 2008

Modeling the microbial interaction and the death of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives.

artículo científico publicado en 2003

Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w).

artículo científico publicado en 2010

Modelling fungal growth using radial basis function neural networks: the case of the ascomycetous fungus Monascus ruber van Tieghem

artículo científico publicado en 2007

Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives

artículo científico publicado en 2003

Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea

artículo científico publicado en 2010

Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.

artículo científico publicado en 1998

Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes

artículo científico publicado en 2015

Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range

artículo científico publicado en 2009

Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods

artículo científico publicado en 2012

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

artículo científico publicado en 2017

Nonthermal pasteurization of fermented green table olives by means of high hydrostatic pressure processing

artículo científico publicado en 2014

Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles

artículo científico publicado en 2020

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

scientific article published on 20 September 2019

Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems.

artículo científico publicado en 2001

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.

artículo científico publicado en 2011

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

artículo científico publicado en 2014

Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions

artículo científico publicado en 2013

Preservation of fresh meat with active and modified atmosphere packaging conditions

artículo científico publicado en 2002

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

artículo científico publicado en 2018

Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process

artículo científico publicado en 2011

Quantification of Aspergillus carbonarius in grapes using a real time PCR assay.

artículo científico publicado en 2015

Quorum Sensing in the Context of Food Microbiology ⬇️

artículo científico publicado el 15 de junio de 2012

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

artículo científico publicado en 2005

Rapid detection of frozen-then-thawed minced beef using multispectral imaging and Fourier transform infrared spectroscopy

artículo científico publicado en 2017

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics.

artículo científico publicado en 2008

Real-Time PCR Assay Targeting the veA Gene for Quantification of Aspergillus carbonarius in Grapes.

artículo científico publicado en 2015

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.

artículo científico publicado en 2012

Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers

artículo científico publicado en 2022

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics

scientific article published on 14 May 2020

Spoilage microbiota associated to the storage of raw meat in different conditions ⬇️

artículo científico publicado el 25 de mayo de 2012

Storage of poultry meat under modified atmospheres or vacuum packs: possible role of microbial metabolites as indicator of spoilage

artículo científico publicado en 1994

Survival and transfer efficacy of mixed strain Salmonella enterica ser. Typhimurium from beef burgers to abiotic surfaces and determination of individual strain contribution.

artículo científico publicado en 2017

Survival of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources

artículo científico publicado en 2001

Survival of food-borne pathogens on natural black table olives after post-processing contamination

artículo científico publicado en 2013

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.

artículo científico publicado en 2017

The adherence of Salmonella Enteritidis PT4 to stainless steel: the importance of the air-liquid interface and nutrient availability

artículo científico publicado en 2006

The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

scientific article published on 30 September 2014

The effect of glucose supplementation on the spoilage microflora and chemical composition of minced beef stored aerobically or under a modified atmosphere at 4 degrees C

artículo científico publicado en 1996

Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures.

artículo científico publicado en 2016

Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine

artículo científico publicado en 2011

Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials

artículo científico publicado en 2012

Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure processing

artículo científico publicado en 2017

Use of time-temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

artículo científico publicado en 1999

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing

scientific article published on 10 August 2010

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

artículo científico publicado en 2016

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

artículo científico publicado en 2016

Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations

artículo científico publicado en 2007

Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.

artículo científico publicado en 2010

Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece

artículo científico publicado en 2007

Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives

scientific article published on 04 December 2019

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