Lista de obras - Danilo Ercolini - Dominio Público Uruguay

A Mediterranean diet intervention reduces the levels of salivary periodontopathogenic bacteria in overweight and obese subjects

scientific article published on 10 April 2020

A Metagenomic and in Silico Functional Prediction of Gut Microbiota Profiles May Concur in Discovering New Cystic Fibrosis Patient-Targeted Probiotics

artículo científico publicado en 2017

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

artículo científico publicado en 2012

A selected core microbiome drives the early stages of three popular italian cheese manufactures

artículo científico publicado en 2014

Animal rennets as sources of dairy lactic acid bacteria

artículo científico publicado en 2014

Antimicrobial activity of a nisin-activated plastic film for food packaging.

artículo científico publicado en 2005

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

artículo científico publicado en 2013

Application of FISH technology for microbiological analysis: current state and prospects.

artículo científico publicado en 2006

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

artículo científico publicado en 2010

Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese

artículo científico publicado en 2020

Bacterial biogeographical patterns in a cooking center for hospital foodservice

artículo científico publicado en 2014

Bacterial community structure and location in Stilton cheese.

artículo científico publicado en 2003

Bacterial populations and the volatilome associated to meat spoilage.

artículo científico publicado en 2014

Bacteriophage P22 to challenge Salmonella in foods

artículo científico publicado en 2014

Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy

artículo científico publicado en 2010

Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis

artículo científico publicado en 2001

Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.

artículo científico publicado en 2006

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

artículo científico publicado en 2007

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

artículo científico publicado en 2014

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

artículo científico publicado en 2015

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

artículo científico publicado en 2010

Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions

artículo científico publicado en 2006

Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants

artículo científico publicado en 2009

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

artículo científico publicado en 2008

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.

artículo científico publicado en 2015

Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages

scientific article published on 01 September 2003

Conditions for conjugative transposon transfer in Lactococcus lactis

scientific article published on 01 November 2000

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef

artículo científico publicado en 2013

Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.

artículo científico publicado en 2009

Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probe

artículo científico publicado en 2003

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

artículo científico publicado en 2004

Development of spoilage microbiota in beef stored in nisin activated packaging

artículo científico publicado en 2009

Diet influences the functions of the human intestinal microbiome

scientific article published on 06 March 2020

Different Amplicon Targets for Sequencing-Based Studies of Fungal Diversity.

artículo científico publicado en 2017

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

artículo científico publicado en 2010

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

article

Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface.

artículo científico publicado en 2013

Diversity of Salmonella spp. serovars isolated from the intestines of water buffalo calves with gastroenteritis

artículo científico publicado en 2012

Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...]

artículo científico publicado en 2009

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

artículo científico publicado en 2016

Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy

artículo científico publicado en 2006

Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

artículo científico publicado en 2006

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing ⬇️

artículo científico publicado el 25 de julio de 2013

Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application

artículo científico publicado en 2015

Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions

artículo científico publicado en 2023

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations

scientific article published on 18 October 2006

Genetic resistance to Brucella abortus in the water buffalo (Bubalus bubalis).

artículo científico publicado en 2006

Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy

artículo científico publicado en 2017

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

artículo científico publicado en 2015

High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.

artículo científico publicado en 2013

Lactic acid bacteria and their controversial role in fresh meat spoilage.

artículo científico publicado en 2015

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

artículo científico publicado en 2020

Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

artículo científico publicado en 2018

Link between Geographical Origin and Occurrence of Brucella abortus Biovars in Cow and Water Buffalo Herds ⬇️

artículo científico publicado el 26 de noviembre de 2012

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

artículo científico publicado en 2020

Membrane toxicity of antimicrobial compounds from essential oils

artículo científico publicado en 2007

Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

scientific article published on 05 February 2009

Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.

artículo científico publicado en 2008

Microbial ecology dynamics during rye and wheat sourdough preparation

artículo científico publicado en 2013

Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures

artículo científico publicado en 2007

Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism

artículo científico publicado en 2016

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

artículo científico publicado en 2001

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

artículo científico publicado en 2008

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

artículo científico publicado en 2011

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

artículo científico publicado en 2015

NaOH-debittering induces changes in bacterial ecology during table olives fermentation.

artículo científico publicado en 2013

Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis

artículo científico publicado en 2015

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

artículo científico publicado en 2004

PCR-DGGE fingerprinting: novel strategies for detection of microbes in food.

artículo científico publicado en 2004

PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making

scientific article published on 01 January 2004

Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies.

artículo científico publicado en 2005

Prevotella diversity, niches and interactions with the human host

artículo científico publicado en 2021

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

scientific article published on 05 February 2019

Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.

artículo científico publicado en 2015

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

scientific article published on 20 July 2018

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

article

Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules

scientific article published on 01 December 2009

Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene.

artículo científico publicado en 2004

Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo mozzarella cheese manufacture

artículo científico publicado en 2003

Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese.

artículo científico publicado en 2005

Saliva from obese individuals suppresses the release of aroma compounds from wine

artículo científico publicado en 2014

Salivary microbiota and metabolome associated with celiac disease

artículo científico publicado en 2014

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

artículo científico publicado en 2004

Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation

artículo científico publicado en 2004

Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene

artículo científico publicado en 2007

Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74.

artículo científico publicado en 2017

Spoilage microbiota associated to the storage of raw meat in different conditions ⬇️

artículo científico publicado el 25 de mayo de 2012

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

artículo científico publicado en 2011

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.

artículo científico publicado en 2010

Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions.

artículo científico publicado en 2018

Structure of association networks in food bacterial communities

artículo científico publicado en 2017

Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters

artículo científico publicado en 2009

Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.

artículo científico publicado en 2004

The Intestinal Microbiota of Hermetia illucens Larvae Is Affected by Diet and Shows a Diverse Composition in the Different Midgut Regions

scientific article published on 09 January 2019

The microbiota of high-moisture mozzarella cheese produced with different acidification methods.

artículo científico publicado en 2015

The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses

artículo científico publicado en 2001

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

artículo científico publicado en 2014

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

artículo científico publicado en 2014

Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape

scientific article published on 25 April 2007

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation

artículo científico publicado en 2014

“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese ⬇️

artículo científico publicado el 31 de agosto de 2012

Lista de obras de Danilo Ercolini

A Mediterranean diet intervention reduces the levels of salivary periodontopathogenic bacteria in overweight and obese subjects

A Metagenomic and in Silico Functional Prediction of Gut Microbiota Profiles May Concur in Discovering New Cystic Fibrosis Patient-Targeted Probiotics

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

A selected core microbiome drives the early stages of three popular italian cheese manufactures

Animal rennets as sources of dairy lactic acid bacteria

Antimicrobial activity of a nisin-activated plastic film for food packaging.

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

Application of FISH technology for microbiological analysis: current state and prospects.

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese

Bacterial biogeographical patterns in a cooking center for hospital foodservice

Bacterial community structure and location in Stilton cheese.

Bacterial populations and the volatilome associated to meat spoilage.

Bacteriophage P22 to challenge Salmonella in foods

Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy

Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis

Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions

Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.

Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages

Conditions for conjugative transposon transfer in Lactococcus lactis

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef

Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.

Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probe

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

Development of spoilage microbiota in beef stored in nisin activated packaging

Diet influences the functions of the human intestinal microbiome

Different Amplicon Targets for Sequencing-Based Studies of Fungal Diversity.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface.

Diversity of Salmonella spp. serovars isolated from the intestines of water buffalo calves with gastroenteritis

Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...]

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy

Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing ⬇️

Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application

Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations

Genetic resistance to Brucella abortus in the water buffalo (Bubalus bubalis).

Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.

Lactic acid bacteria and their controversial role in fresh meat spoilage.

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

Link between Geographical Origin and Occurrence of Brucella abortus Biovars in Cow and Water Buffalo Herds ⬇️

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Membrane toxicity of antimicrobial compounds from essential oils

Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.

Microbial ecology dynamics during rye and wheat sourdough preparation

Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures

Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

NaOH-debittering induces changes in bacterial ecology during table olives fermentation.

Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

PCR-DGGE fingerprinting: novel strategies for detection of microbes in food.

PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making

Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies.

Prevotella diversity, niches and interactions with the human host

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules

Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene.