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Lista de obras de Antonio Segura Carretero

A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

artículo científico publicado en 2009

A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.

artículo científico publicado en 2013

A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.

artículo científico publicado en 2012

A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil.

artículo científico publicado en 2014

A semi-empirical model to simplify the synthesis of homogeneous and transparent cross-linked polymers and their application in the preparation of optical sensing films.

artículo científico publicado en 2009

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

scientific article published on 01 September 2006

A simple light-emitted diode-induced fluorescence detector using optical fibers and a charged coupled device for direct and indirect capillary electrophoresis methods.

artículo científico publicado en 2006

A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship.

artículo científico publicado en 2011

AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

artículo científico publicado en 2017

Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review

artículo científico publicado en 2019

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry.

artículo científico publicado en 2017

Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

artículo científico

Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.

artículo científico

Analysis of choline and atropine in hairy root cultures of Cannabis sativa L. by capillary electrophoresis-electrospray mass spectrometry

artículo científico publicado en 2006

Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry

artículo científico publicado en 2006

Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet.

artículo científico publicado en 2007

Analytical determination of polyphenols in olive oils

scientific article published on 01 June 2005

Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

artículo científico publicado en 2016

Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli.

artículo científico publicado en 2016

Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats.

artículo científico publicado en 2016

Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences

artículo científico publicado en 2016

Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP-UHPLC-ESI-QTOF-MSn

scientific article published on 29 May 2019

Antioxidant activity evaluation of new dosage forms as vehicles for dehydrated vegetables

scientific article published on 01 June 2013

Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry

scientific article published on 01 March 2007

Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact.

artículo científico publicado en 2004

Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells.

artículo científico publicado en 2012

Areca catechu-From farm to food and biomedical applications

scientific article published on 11 March 2020

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

artículo científico publicado en 2015

Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

artículo científico publicado en 2014

Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

artículo científico publicado en 2019

Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

artículo científico publicado en 2024

Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

artículo científico publicado en 2012

Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

artículo científico publicado en 2016

CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

artículo científico publicado en 2007

Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

scientific article published on 01 June 2006

Changes in phenolic composition in olive tree parts according to development stage

artículo científico publicado en 2016

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

artículo científico publicado en 2011

Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar

scientific article published on 28 June 2013

Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.

artículo científico publicado en 2009

Characterization of Atropa belladonna L. compounds by capillary electrophoresis-electrospray ionization-time of flight-mass spectrometry and capillary electrophoresis-electrospray ionization-ion trap-mass spectrometry.

artículo científico publicado en 2008

Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.

artículo científico publicado en 2015

Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry

artículo científico publicado en 2006

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.

artículo científico publicado en 2017

Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.

artículo científico publicado en 2015

Chemometric-assisted MIP-optosensing system for the simultaneous determination of monoamine naphthalenes in drinking waters.

artículo científico publicado en 2008

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.

artículo científico publicado en 2010

Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS.

artículo científico publicado en 2011

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

artículo científico publicado en 2017

Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries.

artículo científico publicado en 2006

Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection.

artículo científico publicado en 2006

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

artículo científico publicado en 2017

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra

artículo científico publicado en 2011

Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.

artículo científico publicado en 2011

Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species.

artículo científico publicado en 2013

Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes.

artículo científico publicado en 2016

Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3.

artículo científico publicado en 2011

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork

artículo científico publicado en 2011

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

artículo científico publicado en 2009

Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection

scientific article published on 01 August 2007

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

artículo científico publicado en 2013

Determination of the plant growth regulator beta-naphthoxyacetic acid by micellar-stabilized room temperature phosphorescence

scientific article published on 01 July 1996

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

artículo científico publicado en 2011

Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders

scientific article published on 04 August 2020

Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.

artículo científico publicado en 2016

Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line.

artículo científico publicado en 2014

Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS.

artículo científico publicado en 2009

Direct multicomponent analysis of beer samples constituents using micellar electrokinetic capillary chromatography.

artículo científico publicado en 2004

Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels

artículo científico publicado en 2015

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

artículo científico publicado en 2008

Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction.

artículo científico publicado en 2010

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

artículo científico publicado en 2005

Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults

scientific article published on 27 July 2021

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.

artículo científico publicado en 2016

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance

artículo científico publicado en 2019

Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

artículo científico publicado en 2012

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils

scientific article published on 12 May 2007

Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers.

artículo científico publicado en 2017

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

artículo científico publicado en 2016

Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.

artículo científico publicado en 2010

Exploring the Process of Energy Generation in Pathophysiology by Targeted Metabolomics: Performance of a Simple and Quantitative Method.

artículo científico publicado en 2015

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS ⬇️

artículo científico publicado el 2 de mayo de 2013

Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting

scientific article published on 01 September 2006

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

artículo científico publicado en 2016

Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS

scientific article published on 03 December 2015

Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.

artículo científico publicado en 2010

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

artículo científico publicado en 2018

Giacomo Castelvetro's salads. Anti-HER2 oncogene nutraceuticals since the 17th century?

artículo científico publicado en 2008

Global Foodomics strategy to investigate the health benefits of dietary constituents.

artículo científico publicado en 2012

HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits.

artículo científico publicado en 2014

HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food

artículo científico publicado en 2017

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

artículo científico publicado en 2015

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

artículo científico publicado en 2012

HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts

artículo científico publicado en 2010

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

artículo científico publicado en 2017

Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management

artículo científico publicado en 2012

Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

artículo científico publicado en 2016

Hibiscus sabdariffaextract lowers blood pressure and improves endothelial function

scientific article published on 24 February 2014

High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract

scientific article published on 01 July 2010

High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract.

artículo científico publicado en 2009

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

artículo científico publicado en 2015

Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data.

artículo científico publicado en 2012

Identification of phenolic compounds from pollen extracts using capillary electrophoresis-electrospray time-of-flight mass spectrometry.

artículo científico publicado en 2007

Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT).

artículo científico publicado en 2011

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry

artículo científico publicado en 2006

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.

artículo científico publicado en 2013

Intestinal anti-inflammatory effects of total alkaloid extract from Fumaria capreolata in the DNBS model of mice colitis and intestinal epithelial CMT93 cells

artículo científico publicado en 2016

Iodinated molecularly imprinted polymer for room temperature phosphorescence optosensing of fluoranthene.

artículo científico publicado en 2005

LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

artículo científico publicado en 2015

Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms.

artículo científico publicado en 2015

Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses.

artículo científico publicado en 2007

Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.

artículo científico publicado en 2013

Low-level mercury determination with thiamine by fluorescence optosensing

artículo científico publicado en 1999

Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product

artículo científico publicado en 2016

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit ⬇️

artículo científico publicado el 1 de noviembre de 2010

Micellar-enhanced synchronous-derivative fluorescence determination of derivatized folic acid in pharmaceutical preparations

scientific article published on 01 July 1995

Molecular promiscuity of plant polyphenols in the management of age-related diseases: far beyond their antioxidant properties

artículo científico

Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity

artículo científico publicado en 2017

Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil.

artículo científico publicado en 2010

Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups

artículo científico publicado en 2014

Nepeta species: From farm to food applications and phytotherapy

article published in 2018

Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds

artículo científico publicado en 2023

New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties ⬇️

artículo científico publicado el 3 de abril de 2012

New possibilities for the valorization of olive oil by-products ⬇️

artículo científico publicado el 28 de abril de 2011

New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

scientific article published on 15 July 2019

Olive oil mill wastewaters: phenolic content characterization during degradation by Coriolopsis gallica

artículo científico publicado en 2014

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

artículo científico publicado en 2007

Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology

artículo científico publicado en 2016

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2)

artículo científico publicado en 2012

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

artículo científico publicado en 2015

Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS.

artículo científico publicado en 2015

Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade

artículo científico

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

artículo científico publicado en 2007

Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.

artículo científico publicado en 2012

Phenolic-compound-extraction systems for fruit and vegetable samples.

artículo científico publicado en 2010

Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High‐performance Liquid Chromatography Coupled with Time‐of‐flight Mass Spectrometry ⬇️

artículo científico publicado el 24 de julio de 2012

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS

scientific article published on 20 November 2018

Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.

artículo científico publicado en 2014

Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?

artículo científico publicado en 2014

Potential determination of aminated pesticides and metabolites by cyclodextrin capillary electrophoresis-laser-induced fluorescence using FITC as labelling.

artículo científico publicado en 2005

Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants.

artículo científico publicado en 2017

Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.

artículo científico publicado en 2010

Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)

artículo científico publicado en 2014

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

artículo científico publicado en 2011

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.

artículo científico publicado en 2016

Pyridine Vapors Detection by an Optical Fibre Sensor

artículo científico publicado en 2008

Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize

artículo científico publicado en 2006

RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.

artículo científico publicado en 2017

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

artículo científico publicado en 2006

Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

artículo científico publicado en 2014

Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples.

artículo científico publicado en 2008

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application.

artículo científico publicado en 2013

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

artículo científico publicado en 2019

Room-temperature phosphorimetric method for the determination of the drug naphazoline in pharmaceutical preparations ⬇️

artículo científico publicado el 1 de mayo de 1998

Room-temperature, phosphorimetric determination of the beta-blocking agent pindolol in pharmaceutical tablets, urine and blood serum

artículo científico publicado en 2007

Rosmarinus officinalis leaves as a natural source of bioactive compounds. ⬇️

artículo científico publicado en 2014

Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap).

artículo científico publicado en 2008

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

scientific article published on 01 November 2004

Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone ⬇️

artículo científico publicado el 26 de julio de 2010

Simple and rapid determination of the drug naproxen in pharmaceutical preparations by heavy atom-induced room temperature phosphorescence

scientific article published on 01 September 1999

Simple determination of propranolol in pharmaceutical preparations by heavy atom induced room temperature phosphorescence.

artículo científico publicado en 2002

Simple determination of the herbicide napropamide in water and soil samples by room temperature phosphorescence

artículo científico publicado en 2005

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology ⬇️

artículo científico publicado el 22 de septiembre de 2011

Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis.

artículo científico publicado en 2004

Synthesis of caffeic acid molecularly imprinted polymer microspheres and high-performance liquid chromatography evaluation of their sorption properties

scientific article published on 18 August 2011

Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS.

artículo científico publicado en 2014

Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.

artículo científico publicado en 2009

The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice ⬇️

artículo científico publicado en 2023

The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

artículo científico publicado en 2023

The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans.

artículo científico publicado en 2009

The development of a MIP-optosensor for the detection of monoamine naphthalenes in drinking water.

artículo científico publicado en 2008

The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

artículo científico publicado en 2017

The impact of polyphenols on chondrocyte growth and survival: a preliminary report

artículo científico publicado en 2015

The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.

artículo científico publicado en 2012

The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

artículo científico publicado en 2019

The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: an opportunity to improve the performance of antibiotics?

artículo científico publicado en 2015

The use of dansyl chloride in the spectrofluorimetric determination of the synthetic antioxidant butylated hydroxyanisole in foodstuffs

scientific article published on 01 December 1999

Theobroma cacao improves bone growth by modulating defective ciliogenesis in a mouse model of achondroplasia

artículo científico publicado en 2022

Thymol, thyme, and other plant sources: Health and potential uses

artículo científico publicado en 2018

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

artículo científico publicado en 2014

UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents

artículo científico publicado en 2017

UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.

artículo científico publicado en 2013

Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization–time of flight-mass spectrometry ⬇️

artículo científico publicado el 25 de abril de 2012

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

artículo científico publicado en 2017

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells ⬇️

artículo científico publicado el 13 de marzo de 2012

Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.

artículo científico publicado en 2011

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents

artículo científico publicado en 2013

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

artículo científico publicado en 2008

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