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Lista de obras de Celestino Santos-Buelga

A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

artículo científico publicado en 2015

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

artículo científico publicado en 2015

A new class of blue anthocyanin-derived pigments isolated from red wines

artículo científico publicado en 2003

A survey of modulation of gut microbiota by dietary polyphenols.

artículo científico publicado en 2015

Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

artículo científico publicado en 2017

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

artículo científico publicado en 2014

Analysis and Characterisation of Flavonoid Phase II Metabolites

artículo científico publicado en 2012

Anthocyanin composition in fig (Ficus carica L.)

artículo científico publicado en 2008

Anthocyanin composition of the fruit of Coriaria myrtifolia L.

artículo científico publicado en 2002

Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

artículo científico publicado en 2020

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).

artículo científico publicado en 2006

Anthocyanins in cereals.

artículo científico publicado en 2004

Anthocyanins. Plant pigments and beyond.

artículo científico publicado en 2014

Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages

scientific article published on 18 June 2019

Anti-proliferative effects of quercetin and catechin metabolites.

artículo científico publicado en 2014

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

article by Lillian Barros et al published January 2013 in Industrial Crops and Products

Antihypertensive effects of the flavonoid quercetin

scientific article published on January 2009

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in

artículo científico publicado en 2019

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

article published in 2012

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

artículo científico publicado en 2017

Antioxidant characterization of native monofloral Cuban honeys.

artículo científico publicado en 2010

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

artículo científico publicado en 2009

Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition

article

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

artículo científico publicado en 1998

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

artículo científico publicado en 2002

Antioxidant properties of major metabolites of quercetin

artículo científico publicado en 2010

Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.

artículo científico publicado en 2005

Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

article

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

artículo científico publicado en 2016

Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model

artículo científico publicado en 2020

Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni.

artículo científico publicado en 2017

Basil as functional and preserving ingredient in "Serra da Estrela" cheese.

artículo científico publicado en 2016

Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.

artículo científico publicado en 2016

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

article by Lillian Barros et al published October 2013 in Journal of Functional Foods

Bioactivity and phytochemical characterization of Arenaria montana L.

artículo científico publicado en 2014

Broad-range potential of Asphodelus microcarpus leaves extract for drug development

artículo científico publicado en 2017

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

scholarly article in Industrial Crops and Products, vol. 49, August 2013

Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

scientific article published on 13 July 2020

Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.

artículo científico publicado en 2014

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

artículo científico publicado en 2016

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.

artículo científico publicado en 2013

Characterisation of polyphenols by HPLC-PAD-ESI/MS and antioxidant activity in Equisetum telmateia

artículo científico publicado en 2005

Characterization and modulation of glucose uptake in a human blood-brain barrier model.

artículo científico publicado en 2013

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.

artículo científico publicado en 2012

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

scientific article published on 16 May 2020

Characterization of Sulfated Quercetin and Epicatechin Metabolites

artículo científico publicado en 2012

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

scholarly article in RSC Advances, vol. 5 no. 34, 2015

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

artículo científico publicado en 2012

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

article

Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).

artículo científico publicado en 2006

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg

artículo científico publicado en 2017

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems ⬇️

article

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

artículo científico publicado en 2016

Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

artículo científico publicado en 2016

Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)

article

Chemical characterization and in vitro colonic fermentation of grape pomace extracts

artículo científico publicado en 2017

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

artículo científico publicado en 2012

Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

article

Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability

scientific article published on 16 April 2020

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

artículo científico publicado en 2013

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

article

Color properties of four cyanidin-pyruvic acid adducts

artículo científico publicado en 2006

Colour implications of self-association processes of wine anthocyanins

artículo científico publicado en 2007

Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

article

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop

artículo científico publicado en 2017

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

artículo científico publicado en 2020

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds.

artículo científico publicado en 2014

Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation

artículo científico publicado en 2014

Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

artículo científico publicado en 2013

Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

artículo científico publicado en 2014

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

article

Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features

scientific article published on 10 July 2020

Developmental changes in the phenol concentrations of 'golden delicious' apple fruits and leaves.

artículo científico publicado en 1995

Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites

artículo científico publicado en 2016

Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

scientific article published on 01 June 2012

Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

artículo científico publicado en 2000

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet

artículo científico publicado en 2010

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

artículo científico publicado en 2014

Edible flowers as sources of phenolic compounds with bioactive potential

artículo científico publicado en 2017

Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.

artículo científico publicado en 2015

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

artículo científico publicado en 2011

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes ⬇️

artículo científico

Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L

Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

artículo científico publicado en 2012

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

artículo científico publicado en 2017

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

artículo científico publicado en 2019

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

artículo científico publicado en 2009

Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria.

artículo científico publicado en 2015

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L

artículo científico publicado en 2014

Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.

artículo científico publicado en 2014

Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay

artículo científico publicado en 2002

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

scientific article published on 25 November 2019

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

scholarly article in Industrial Crops and Products, vol. 53, February 2014

Exploring xoconostle by-products as sources of bioactive compounds

article published in 2014

Extraction and isolation of phenolic compounds.

artículo científico

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

artículo científico publicado en 2020

Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity

artículo científico publicado en 2015

Flavanol content and antioxidant activity in winery byproducts

artículo científico publicado en 2004

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.

artículo científico publicado en 2017

Flavonoid metabolites transport across a human BBB model.

artículo científico publicado en 2013

Flavonoids as dopaminergic neuromodulators.

artículo científico publicado en 2015

Flavonoids: From Structure to Health Issues

artículo científico publicado en 2017

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

article

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

article

Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta.

artículo científico publicado en 2008

Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation.

artículo científico publicado en 2012

Guest Editorial - XXVIth International Conference on Polyphenols (ICP 2012)

scholarly article by Victor de Freitas et al published 10 August 2013 in Phytochemical Analysis

Guest editorial--polyphenols and health (ICPH2011)

artículo científico publicado en 2012

HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

artículo científico publicado en 2002

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.

artículo científico publicado en 2017

IONIZING RADIATION TECHNOLOGIES TO INCREASE THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM AGRO-INDUSTRIAL RESIDUES: A REVIEW

scientific article published on 16 September 2020

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

artículo científico publicado en 2001

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

artículo científico publicado en 2002

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.

artículo científico publicado en 2007

In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats

In vitro metabolism of anthocyanins by human gut microflora

artículo científico publicado en 2004

In vitroevaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins Evaluaciónin vitrode las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas

artículo científico publicado en 2011

Incorporation of natural colorants obtained from edible flowers in yogurts

artículo científico publicado en 2018

Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake

artículo científico publicado en 2012

Influence of different phenolic copigments on the color of malvidin 3-glucoside

artículo científico publicado en 2006

Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine

artículo científico publicado en 2006

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

artículo científico publicado en 2012

Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition

article

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

artículo científico publicado en 2014

Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities

article

Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.

artículo científico publicado en 2017

Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques.

artículo científico publicado en 2006

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

artículo científico publicado en 2003

Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines.

artículo científico publicado en 2006

LC-MS analysis of anthocyanins from purple corn cob

artículo científico publicado en 2002

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

scholarly article in Industrial Crops and Products, vol. 51, November 2013

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

artículo científico publicado en 2015

Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements

artículo científico publicado en 2016

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines.

artículo científico publicado en 2011

Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis

artículo científico publicado en 2011

Nitric oxide plays a role in stem cell niche homeostasis through its interaction with auxin.

artículo científico publicado en 2014

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

artículo científico publicado en 2016

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations ⬇️

artículo científico publicado en 2012

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

artículo científico publicado en 2014

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

article

Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves

scientific article published on 05 August 2019

Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru

scientific article published on 31 March 2020

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

scientific article published on 27 November 2013

Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

scientific article published on 18 March 2008

Oxidative status of stressed Caenorhabditis elegans treated with epicatechin.

artículo científico publicado en 2012

Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

artículo científico publicado en 2020

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

artículo científico publicado en 2009

Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

artículo científico publicado en 2015

Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

artículo científico publicado en 2018

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

scientific article published on 31 March 2014

Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

scholarly article in Industrial Crops and Products, vol. 63, January 2015

Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq

artículo científico publicado en 2014

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

artículo científico publicado en 2012

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

artículo científico publicado en 2014

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties

artículo científico publicado en 2012

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

artículo científico publicado en 2012

Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).

artículo científico publicado en 2014

Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria

scholarly article by Wahiba Rached et al published 2016 in RSC Advances

Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

artículo científico publicado en 2019

Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations

Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems.

artículo científico publicado en 2015

Plant phenolics as functional food ingredients

scientific article published on 25 March 2019

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

artículo científico publicado en 2014

Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices

artículo científico publicado en 2006

Polyphenols restore endothelial function in DOCA-salt hypertension: role of endothelin-1 and NADPH oxidase

artículo científico publicado en 2007

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

artículo científico publicado en 2013

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

artículo científico publicado en 2018

Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

artículo científico publicado en 2020

Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes

artículo científico publicado en 2005

Preparation and Characterization of Protocatechuic Acid Sulfates ⬇️

scientific article published on 16 January 2019

Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.

artículo científico publicado en 2009

Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS

artículo científico publicado en 2008

Protective effect of the medicinal herb infusion "Horchata" against oxidative damage in cigarette smokers: an ex vivo study

artículo científico publicado en 2020

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds ⬇️

article published in 2014

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

artículo científico publicado en 2000

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

artículo científico publicado en 2018

Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

artículo científico publicado en 2016

Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors.

artículo científico publicado en 2017

Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation

scientific article published on 03 April 2015

Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

scientific article published on 05 August 2020

Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

artículo científico publicado en 2020

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

scholarly article in Industrial Crops and Products, vol. 65, March 2015

Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions

article

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

artículo científico publicado en 2017

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

artículo científico publicado en 2016

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

artículo científico publicado en 2017

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

artículo científico publicado en 2014

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

artículo científico publicado en 2011

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

artículo científico publicado en 2004

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

artículo científico publicado en 2015

Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.

artículo científico publicado en 2013

Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.

artículo científico publicado en 2014

Targeted metabolites analysis in wild Boletus species

artículo científico publicado en 2011

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

The Mechanisms Behind the Biological Activity of Flavonoids

artículo científico publicado en 2019

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

artículo científico publicado en 2015

The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids

artículo científico publicado en 2012

The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: correlation with beta-glucuronidase activity

artículo científico publicado en 2014

The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil

artículo científico publicado en 2017

The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds

scholarly article in Industrial Crops and Products, vol. 76, December 2015

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.

artículo científico publicado en 2017

The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes

scientific article published on 14 April 2020

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.

artículo científico publicado en 2011

Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts

artículo científico publicado en 2016

Urinary excretion kinetics of p-nitrophenol following oral administration of parathion in the rabbit.

artículo científico publicado en 1988

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

article

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