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A Review of Synthesis Methods, Properties and Use of Hydroxyapatite as a Substitute of Bone

article

A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products.

artículo científico publicado en 2018

A novel squid pen chitosan/hydroxyapatite/β-tricalcium phosphate composite for bone tissue engineering

artículo científico publicado en 2015

An improved method for solubilisation of wool keratin using peracetic acid

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

scholarly article in RSC Advances, vol. 4 no. 108, 2014

Anti-leishmanial click modifiable thiosemicarbazones: Design, synthesis, biological evaluation and in silico studies.

artículo científico publicado en 2018

Antibacterial products of marine organisms

artículo científico

Antifungal and antiviral products of marine organisms.

scientific article published on 23 February 2014

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts.

artículo científico publicado en 2018

Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion.

artículo científico publicado en 2011

Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

scientific article published on 10 February 2016

Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent

artículo científico publicado en 2017

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.

artículo científico publicado en 2014

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

artículo científico publicado en 2018

Bio-mimetic composite scaffold from mussel shells, squid pen and crab chitosan for bone tissue engineering.

artículo científico publicado en 2015

Bio-scaffolds produced from irradiated squid pen and crab chitosan with hydroxyapatite/β-tricalcium phosphate for bone-tissue engineering.

artículo científico publicado en 2016

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

scientific article published on 17 July 2019

Causes and Contributing Factors to "Dark Cutting" Meat: Current Trends and Future Directions: A Review

artículo científico publicado en 2017

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

article published in 2012

Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

artículo científico publicado en 2013

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

artículo científico publicado en 2015

Characterization of Phenolic Compounds in Wine Lees.

artículo científico publicado en 2018

Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies

artículo científico publicado en 2020

Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation

Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

artículo científico publicado en 2013

Comparison of the bioactivity of whole and skimmed digested sheep milk with that of digested goat and cow milk in functional cell culture assays

artículo científico publicado en 2017

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

artículo científico publicado en 2015

Compounds Containing Azole Scaffolds as Cyclooxygenase Inhibitors: A Review

artículo científico publicado en 2016

Concentrations of trace elements [corrected] and organochlorines in Mutton bird (Puffinus griseus)

artículo científico publicado en 2011

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

artículo científico publicado en 2020

Consumers' Perceptions and Sensory Properties of Beef Patty Analogues

scientific article published on 07 January 2020

Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat model

artículo científico publicado en 2019

Current and future prospects for the use of pulsed electric field in the meat industry

artículo científico publicado en 2018

Development and characterization of hydroxyapatite/β-TCP/chitosan composites for tissue engineering applications

artículo científico publicado en 2015

Do Dairy Minerals Have a Positive Effect on Bone Health?

artículo científico publicado en 2018

Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?

artículo científico publicado en 2004

Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)

artículo científico publicado en 2022

Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation

Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

article published in 2017

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Effect of processing conditions on trace elements in fish roe from six commercial new zealand fish species.

artículo científico publicado en 2008

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus.

artículo científico publicado en 2015

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness

artículo científico publicado en 2015

Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots

scientific article published on 06 April 2019

Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides

artículo científico publicado en 2015

Effect of rigor temperature, ageing and display time on the meat quality and lipid oxidative stability of hot boned beef Semimembranosus muscle

artículo científico publicado en 2015

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

artículo científico publicado en 2013

Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparations

artículo científico publicado en 2013

Effects of Taro (<i>Colocasia esculenta</i>) Water-Soluble Non-Starch Polysaccharide, <i>Lactobacillus</i> <i>acidophilus</i>, <i>Bifidobacterium breve</i>, <i>Bifidobacterium infantis</i>, and Their Synbiotic Mixtures on Pro-Inflammatory C

artículo científico publicado en 2022

Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour

artículo científico publicado en 2019

Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide

Effects of rigor temperature and electrical stimulation on venison quality

scientific article published on 02 November 2006

Evaluation of keratin extraction from wool by chemical methods for bio-polymer application

artículo científico publicado en 2016

Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage

artículo científico publicado en 2012

Evidence against the non-enzymatic calcium theory of tenderization.

artículo científico publicado en 2001

Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)

article

Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus <i>Aureobasidium melanogenum</i>

artículo científico publicado en 2022

Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins

scientific article published on 10 February 2016

Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

artículo científico publicado en 2014

Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases

artículo científico publicado en 2016

Halal and kosher slaughter methods and meat quality: a review

artículo científico

Identification and characterization of flavonoids compounds in cassava leaves (<i>Manihot esculenta Crantz</i>) by HPLC/FTICR-MS

artículo científico publicado en 2019

Identification of Six Phytochemical Compounds from L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress

article

Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

artículo científico publicado en 2018

Impact of introducing specifications on the tenderness of retail meat

scientific article published on 01 November 2001

In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus)

artículo científico publicado en 2020

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus) ⬇️

artículo científico publicado en 2015

Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat

artículo científico publicado en 2017

Keratin: dissolution, extraction and biomedical application.

artículo científico publicado en 2017

Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates

artículo científico publicado en 2020

Leishmania treatment and prevention: Natural and synthesized drugs

artículo científico publicado en 2018

Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy

artículo científico publicado en 2021

Marine Waste Utilization as a Source of Functional and Health Compounds

scientific article published on 13 September 2018

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

artículo científico publicado en 2019

Metmyoglobin reducing activity and colour stability of ovine longissimus muscle

artículo científico publicado en 2001

Metmyoglobin reducing activity.

artículo científico

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Minerals in Sheep Milk

scholarly article published 2017

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

article by Predrag Putnik et al published November 2017 in Food Control

Multi Residue Analysis of Pesticides in Wheat and Khat Collected from Different Regions of Ethiopia ⬇️

artículo científico publicado el 5 de febrero de 2011

New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties

New heterocyclic hybrids of pyrazole and its bioisosteres: design, synthesis and biological evaluation as dual acting antimalarial-antileishmanial agents.

artículo científico publicado en 2015

Obesity and neurological disorders: Dietary perspective of a global menace.

artículo científico publicado en 2017

On two site-specific nitrite-sensing nanocomposites having a core-shell structure: Construction, characterization and sensing performance.

artículo científico publicado en 2016

Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat

artículo científico publicado en 2015

Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

scientific article published on 01 January 2019

Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology

Optimization of ultrasound assisted extraction method for phytochemical compounds and in-vitro antioxidant activity of New Zealand and China Asparagus cultivars (officinalis L.) roots extracts

artículo científico publicado en 2019

Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity

artículo científico publicado en 2020

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

artículo científico publicado en 2013

PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line

scientific article published on 19 July 2020

Particulate metmyoglobin reducing activity and its relationship with meat color

artículo científico publicado en 2003

Persistent organochlorine pesticides residues in cow and goat milks collected from different regions of Ethiopia.

artículo científico publicado en 2014

Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review

article

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts

artículo científico publicado en 2023

Polyphenol uses in biomaterials engineering

artículo científico publicado en 2018

Post-mortem metmyoglobin reduction in fresh venison

scientific article published on 22 August 2006

Potential application of pectin for the stabilization of nanoemulsions

article published in 2018

Pre-rigor infusion with kiwifruit juice improves lamb tenderness

artículo científico publicado en 2009

Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review

article

Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations

article

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

artículo científico publicado en 2016

Production, application and health effects of banana pulp and peel flour in the food industry

artículo científico publicado en 2019

Proximate composition and lipid nutritional indices of larvae and pupae of the edible Huhu beetle (Prionoplus reticularis) endemic to New Zealand

artículo científico publicado en 2022

Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing

artículo científico publicado en 2019

Pulsed electric field: A new way to improve digestibility of cooked beef

scientific article published on 07 May 2019

Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi

scientific article published on 19 November 2018

Purification and characterization of a rhamnose-binding chinook salmon roe lectin with antiproliferative activity toward tumor cells and nitric oxide-inducing activity toward murine macrophages.

artículo científico publicado en 2011

Pyrazoles as promising scaffold for the synthesis of anti-inflammatory and/or antimicrobial agent: a review

artículo científico publicado en 2010

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

artículo científico publicado en 2017

Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry

scientific article published on 30 November 2018

Retraction notice to "On two site-specific nitrite-sensing nanocomposites having a core-shell structure: Construction, characterization and sensing performance"[Spectrochim. Acta A Mol. Biomol. Spectrosc. 171 (2017) 361-368]

artículo científico publicado en 2019

Rheological, textural and structural changes in dough and bread partially substituted with whole green banana flour

Rigor temperature and meat quality characteristics of lamb longissimus muscle

scientific article published on 01 November 2000

Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements

artículo científico publicado en 2020

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows

scientific article published on 15 October 2019

Special Issue on ‘Edible insects utilisation and processing for food’

artículo científico publicado en 2022

Structure-informed detection and quantification of peptides in food and biological fluids

artículo científico publicado en 2017

Synthesis and biological evaluation of novel pyrazole derivatives as anti-inflammatory antimicrobial agents

artículo científico publicado en 2009

Synthesis and biological evaluation of some pyrazole derivatives as anti-malarial agents

artículo científico publicado en 2011

Synthesis and biological evaluation of some thiazolyl and thiadiazolyl derivatives of 1H-pyrazole as anti-inflammatory antimicrobial agents

artículo científico publicado en 2007

Synthesis and biological evaluation of some thiazolylpyrazole derivatives as dual anti-inflammatory antimicrobial agents ⬇️

artículo científico publicado el 20 de octubre de 2010

Synthesis and biological screening of some pyridine derivatives as anti-malarial agents.

artículo científico publicado en 2011

Synthesis of some pyrazolyl benzenesulfonamide derivatives as dual anti-inflammatory antimicrobial agents

article published in 2009

Synthesis, biological evaluation and molecular modeling of novel thienopyrimidinone and triazolothienopyrimidinone derivatives as dual anti-inflammatory antimicrobial agents

artículo científico publicado en 2018

Synthesis, evaluation and modeling of some triazolothienopyrimidinones as anti-inflammatory and antimicrobial agents

artículo científico

Synthesis, in silico experiments and biological evaluation of 1,3,4-trisubstituted pyrazole derivatives as antimalarial agents

scientific article published on 01 December 2018

Synthesis, molecular modeling and biological screening of some pyrazole derivatives as antileishmanial agents

scientific article published on 14 September 2018

Systematic review of emerging and innovative technologies for meat tenderisation.

artículo científico publicado en 2017

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest

scientific article published on 13 June 2019

Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing

The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk

artículo científico publicado en 2018

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

artículo científico publicado en 2020

The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

scientific article published on 25 February 2020

The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model

artículo científico publicado en 2020

The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review

artículo científico publicado en 2018

The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

article by Sue-Siang Teh et al published 22 April 2014 in Food and Bioprocess Technology

The application of pulsed electric field as a sodium reducing strategy for meat products

scientific article published on 03 October 2019

The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

scientific article published on 08 February 2019

The effects of food essential oils on cardiovascular diseases: A review

artículo científico publicado en 2017

The fourth industrial revolution in the food industry—part II: Emerging food trends

artículo científico publicado en 2022

The impact of grape skin bioactive functionality information on the acceptability of tea infusions made from wine by-products.

artículo científico publicado en 2010

The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging

artículo científico publicado en 2004

The role of metmyoglobin reducing activity in the maintenance of fresh meat colour

2003 doctoral thesis by Alaa E. A. Bekhit at Lincoln University

The role of microbiota in tissue repair and regeneration

scientific article published on 15 January 2020

The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components

artículo científico publicado en 2017

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

artículo científico publicado en 2016

Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein

artículo científico publicado en 2004

Utilization of ultrasound and pulse electric field for the extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta) peel

Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications

artículo científico publicado en 2020

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