Lista de obras - Giovanni Bittante - Dominio Público Uruguay

A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows

article

A landscape of the heritability of Fourier-transform infrared spectral wavelengths of milk samples by parity and lactation stage in Holstein cows

artículo científico publicado en 2018

Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals

scientific article published on 30 August 2019

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

artículo científico publicado en 2017

Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data

artículo científico publicado en 2015

Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval

artículo científico publicado en 2016

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

artículo científico publicado en 2016

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production

artículo científico publicado en 2017

Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows.

artículo científico

Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows

artículo científico publicado en 2018

Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls

scientific article published on 13 March 2019

Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats

artículo científico publicado en 2018

Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.

artículo científico publicado en 2016

Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.

artículo científico publicado en 2014

Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

artículo científico publicado en 2012

Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production

artículo científico publicado en 2022

Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)

artículo científico publicado en 2022

Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits.

artículo científico publicado en 2017

Crossbreeding to improve local chicken breeds: predicting growth performance of the crosses using the Gompertz model and estimated heterosis

artículo científico publicado en 2023

Cumulative t-link threshold models for the genetic analysis of calving ease scores.

artículo científico publicado en 2003

Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids.

artículo científico publicado en 2017

Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures.

artículo científico publicado en 2017

Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

artículo científico publicado en 2019

Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA

artículo científico publicado en 2015

Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows

artículo científico publicado en 2017

Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra

artículo científico publicado en 2018

Direct and maternal genetic effects for body weight and price of calves sold for veal production.

artículo científico publicado en 2012

Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition1 ⬇️

artículo científico publicado el 24 de julio de 2012

Effect of composition on coagulation, curd firming, and syneresis of goat milk

scientific article published on 23 August 2018

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

artículo científico publicado en 2015

Effect of goat milk composition on cheesemaking traits and daily cheese production

scientific article published on 01 March 2019

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

artículo científico publicado en 2011

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

article

Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk

article

Effects of composite beta- and kappa-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows.

artículo científico publicado en 2008

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

article

Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls.

artículo científico publicado en 2010

Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta

artículo científico publicado en 2019

Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis.

artículo científico publicado en 2016

Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data

artículo científico publicado en 2021

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

scientific article published on 25 August 2018

Factors affecting the incidence of first-quality wheels of Trentingrana cheese

artículo científico publicado en 2011

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

article

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

artículo científico publicado en 2017

Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows

artículo científico publicado en 2013

Fertility traits of Holstein, Brown Swiss, Simmental, and Alpine Grey cows are differently affected by herd productivity and milk yield of individual cows

artículo científico

Fertility traits of purebred Holsteins and 2- and 3-breed crossbred heifers and cows obtained from Swedish Red, Montbéliarde, and Brown Swiss sires

artículo científico publicado en 2014

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows.

artículo científico publicado en 2018

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).

artículo científico publicado en 2016

From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.

artículo científico publicado en 2018

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese

artículo científico publicado en 2018

Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle

scientific article published on 15 September 2020

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

article

Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.

artículo científico publicado en 2011

Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.

artículo científico publicado en 2016

Genetic analysis of fertility in the Italian Brown Swiss population using different models and trait definitions.

artículo científico publicado en 2011

Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.

artículo científico publicado en 2012

Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds.

artículo científico publicado en 2013

Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows

artículo científico publicado en 2015

Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk

artículo científico publicado en 2016

Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

scientific article published on 21 March 2019

Genetic correlations between fertility traits and milk composition and fatty acids in Holstein-Friesian, Brown Swiss, and Simmental cattle using recursive models

artículo científico publicado en 2021

Genetic evaluation of type traits in hypertrophic Piemontese cows.

artículo científico publicado en 2010

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

artículo científico publicado en 2009

Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation

artículo científico publicado en 2012

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

artículo científico publicado en 2011

Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows.

artículo científico publicado en 2015

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

article

Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

artículo científico publicado en 2013

Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows.

artículo científico publicado en 2015

Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows

article

Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle.

artículo científico

Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows.

artículo científico publicado en 2016

Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows

artículo científico publicado en 2016

Genomic DNA fingerprinting of indigenous chicken breeds with molecular markers designed on interspersed repeats.

artículo científico publicado en 2009

Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties

artículo científico publicado en 2019

Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

artículo científico publicado en 2007

High doses of vitamin E and vitamin C influence in vitro rumen microbial activity

Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

artículo científico

Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle.

artículo científico publicado en 2017

Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle.

artículo científico publicado en 2017

Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome

artículo científico publicado en 2018

Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows

artículo científico publicado en 2018

Invited review: Genetics and modeling of milk coagulation properties

artículo científico publicado en 2012

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.

artículo científico publicado en 2009

Milk Coagulation Ability of Five Dairy Cattle Breeds

artículo científico publicado en 2007

Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls.

artículo científico publicado en 2018

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

scientific article published on 14 February 2019

Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls.

artículo científico publicado en 2014

Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano

artículo científico publicado en 2015

Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability

artículo científico publicado en 2018

Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds

artículo científico publicado en 2018

Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes

artículo científico publicado en 2015

Modeling rennet coagulation time and curd firmness of milk.

artículo científico publicado en 2011

Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese

artículo científico publicado en 2011

Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation.

artículo científico publicado en 2016

Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality1

artículo científico publicado en 2011

Novel Genes Associated with Dairy Traits in Sarda Sheep

artículo científico publicado en 2021

Oxidative stress indicators and metabolic adaptations in response to the omission of the dry period in dairy cows.

artículo científico publicado en 2010

Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.

artículo científico

Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process.

artículo científico publicado en 2014

Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep.

artículo científico publicado en 2018

Phenotypic factors affecting coagulation properties of milk from Sarda ewes

artículo científico publicado en 2014

Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers

scientific article published on 01 October 2020

Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models.

artículo científico publicado en 2017

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

scientific article published on 01 January 2009

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

artículo científico publicado en 2015

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid

artículo científico publicado en 2014

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

artículo científico publicado en 2020

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

scientific article published on 25 November 2020

Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed

artículo científico publicado en 2013

Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality

scientific article published on 03 December 2019

Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

artículo científico publicado en 2008

SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.

artículo científico publicado en 2017

Short communication: Association between udder health status and blood serum proteins in dairy cows.

artículo científico publicado en 2017

Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows

article

Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk ⬇️

artículo científico publicado el 1 de abril de 2012

Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows

article

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction

artículo científico publicado en 2016

Structural equation modeling for investigating multi-trait genetic architecture of udder health in dairy cattle

artículo científico publicado en 2020

The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss

scientific article published on 17 December 2015

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese.

artículo científico publicado en 2016

The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.

artículo científico publicado en 2016

The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.

artículo científico publicado en 2012

The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk

artículo científico publicado en 2015

The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples

artículo científico publicado en 2013

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet

artículo científico publicado en 2019

Transcriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid.

artículo científico publicado en 2016

Use of crossbreeding with beef bulls in dairy herds: effect on age, body weight, price, and market value of calves sold at livestock auctions.

artículo científico publicado en 2009

Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows

article

Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds

artículo científico

Variations at regulatory regions of the milk protein genes are associated with milk traits and coagulation properties in the Sarda sheep

artículo científico publicado en 2016

Variations in milk protein fractions affect the efficiency of the cheese-making process

artículo científico publicado en 2018

Lista de obras de Giovanni Bittante

A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows

A landscape of the heritability of Fourier-transform infrared spectral wavelengths of milk samples by parity and lactation stage in Holstein cows

Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data

Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production

Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows.

Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows

Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls

Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats

Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.

Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.

Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production

Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)

Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits.

Crossbreeding to improve local chicken breeds: predicting growth performance of the crosses using the Gompertz model and estimated heterosis

Cumulative t-link threshold models for the genetic analysis of calving ease scores.

Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids.

Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures.

Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA

Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows

Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra

Direct and maternal genetic effects for body weight and price of calves sold for veal production.

Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition1 ⬇️

Effect of composition on coagulation, curd firming, and syneresis of goat milk

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

Effect of goat milk composition on cheesemaking traits and daily cheese production

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk

Effects of composite beta- and kappa-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows.

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls.

Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta

Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis.

Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

Factors affecting the incidence of first-quality wheels of Trentingrana cheese

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows

Fertility traits of Holstein, Brown Swiss, Simmental, and Alpine Grey cows are differently affected by herd productivity and milk yield of individual cows

Fertility traits of purebred Holsteins and 2- and 3-breed crossbred heifers and cows obtained from Swedish Red, Montbéliarde, and Brown Swiss sires

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows.

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).

From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese

Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.

Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.

Genetic analysis of fertility in the Italian Brown Swiss population using different models and trait definitions.

Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.

Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds.

Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows

Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk

Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

Genetic correlations between fertility traits and milk composition and fatty acids in Holstein-Friesian, Brown Swiss, and Simmental cattle using recursive models

Genetic evaluation of type traits in hypertrophic Piemontese cows.

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows.

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows.

Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows

Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle.

Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows.

Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows

Genomic DNA fingerprinting of indigenous chicken breeds with molecular markers designed on interspersed repeats.

Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties

Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

High doses of vitamin E and vitamin C influence in vitro rumen microbial activity

Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study