Lista de obras - Gabriele Rocchetti - Dominio Público Uruguay

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

artículo científico publicado en 2021

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

artículo científico publicado en 2017

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

artículo científico publicado en 2017

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

artículo científico publicado en 2020

Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii

scientific article published on 11 December 2019

Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments

article

Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review

artículo científico publicado en 2020

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

artículo científico publicado en 2018

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

scientific article published on 24 December 2018

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics

scientific article published on 11 September 2018

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers

artículo científico publicado en 2020

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

scientific article published on 14 May 2020

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

artículo científico publicado en 2018

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach

artículo científico publicado en 2020

Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach

artículo científico publicado en 2019

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

scientific article published on 14 September 2018

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

artículo científico publicado en 2017

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics.

artículo científico publicado en 2017

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce

scientific article published on 09 December 2019

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

artículo científico publicado en 2019

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

artículo científico publicado en 2019

Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

artículo científico publicado en 2020

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.

artículo científico publicado en 2017

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

scientific article published on 23 November 2018

Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds

artículo científico publicado en 2018

In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach

artículo científico publicado en 2019

In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach

scientific article published on 05 March 2019

Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life

article

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

artículo científico publicado en 2018

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

artículo científico publicado en 2020

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

scientific article published on 06 April 2020

Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites

Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.

artículo científico publicado en 2017

Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L

scientific article published on 09 July 2018

Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant

artículo científico publicado en 2017

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)

scientific article published on 08 April 2020

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars

artículo científico publicado en 2020

Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics

scientific article published on 23 December 2019

Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation

scientific article published on 10 April 2020

Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder

artículo científico publicado en 2020

The Untargeted Phytochemical Profile of Three Meliaceae Species Related to In Vitro Cytotoxicity and Anti-Virulence Activity against MRSA Isolates ⬇️

artículo científico publicado en 2022

Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation

artículo científico publicado en 2019

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.).

scientific article published on 16 October 2019

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage

scientific article published on 28 May 2019

Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activities

artículo científico publicado en 2020

Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses

article published in 2018

Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin

scientific article published on 19 November 2019

Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

scientific article published on 31 July 2019

Lista de obras de Gabriele Rocchetti

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii

Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments

Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach

Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics.

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds

In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach

In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach

Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites

Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.

Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L

Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars

Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics

Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation

Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder

The Untargeted Phytochemical Profile of Three Meliaceae Species Related to In Vitro Cytotoxicity and Anti-Virulence Activity against MRSA Isolates ⬇️

Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.).

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage

Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activities

Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses

Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin

Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation