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Lista de obras de Franco Biasioli

<i>In Vivo</i> Aroma Release and Dynamic Sensory Perception of Composite Foods

artículo científico publicado en 2021

A combined sensory-instrumental tool for apple quality evaluation

article by Maria Laura Corollaro et al published October 2014 in Postharvest Biology and Technology

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

article by Isabella Endrizzi et al published March 2015 in Food Quality and Preference

A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity

artículo científico publicado en 2016

Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine

artículo científico publicado en 2020

Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)

article

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet

artículo científico publicado en 2012

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS ⬇️

artículo científico publicado en 2024

Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS

artículo científico publicado en 2018

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

article by Valentina J.L. Ting et al published June 2015 in Journal of Sensory Studies

Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations

artículo científico publicado en 2020

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet

artículo científico publicado en 2014

Arousal influences olfactory abilities in adults with different degree of food neophobia

scientific article published on 25 November 2020

Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics

article published in 2007

Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

article by Fabrizio Costa et al published July 2011 in Postharvest Biology and Technology

Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences

article

Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

artículo científico publicado en 2015

Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS

article by Brian Farneti et al published 25 October 2014 in Metabolomics

Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese

Corrigendum to "Hexanal as biomarker for milk oxidative stress induced by copper ions" (J. Dairy Sci. 100:1650-1656).

artículo científico publicado en 2017

Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.

artículo científico publicado en 2003

Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification

article published in 2012

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

scientific article published on 14 August 2020

Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes

article

Diel rhythms in the volatile emission of apple and grape foliage

artículo científico publicado en 2017

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

article by Özgül Özdestan et al published August 2013 in Food Research International

Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent

artículo científico publicado en 2019

Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

article

Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome

article by Luca Cappellin et al published December 2015 in Scientia Horticulturae

Dynamic volatile organic compound fingerprinting of apple fruit during processing

article

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

artículo científico publicado en 2013

Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

artículo científico publicado en 2012

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

article

Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture

article

Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

article by Flavia Gasperi et al published July 2009 in Food Chemistry

Effects of the sound of the bite on apple perceived crispness and hardness

article by M. Luisa Demattè et al published December 2014 in Food Quality and Preference

Efficient Feature Selection for PTR-MS Fingerprinting of Agroindustrial Products

Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial

artículo científico publicado en 2016

Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro

artículo científico publicado en 2015

Ethylene Production Affects Blueberry Fruit Texture and Storability

artículo científico publicado en 2022

Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

artículo científico publicado en 2017

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.

artículo científico publicado en 2011

Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness

artículo científico publicado en 2020

Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) ⬇️

artículo científico publicado el 27 de marzo de 2012

Food neophobia and its relation with olfactory ability in common odour identification

article

Fragmentation of allylmethylsulfide by chemical ionization: dependence on humidity and inhibiting role of water.

artículo científico publicado en 2013

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).

artículo científico publicado en 2016

Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

artículo científico publicado en 2003

Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels

artículo científico publicado en 2021

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

artículo científico publicado en 2017

Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains

artículo científico publicado en 2017

Hexanal as biomarker for milk oxidative stress induced by copper ions

artículo científico publicado en 2017

Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.

artículo científico publicado en 2015

Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

artículo científico

Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

article by Luca Cappellin et al published February 2010 in International Journal of Mass Spectrometry

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

artículo científico publicado en 2018

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters

artículo científico publicado en 2012

In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing

article

Individual Variability in the Awareness of Odors: Demographic Parameters and Odor Identification Ability

Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer Reaction-Mass Spectrometry)

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).

artículo científico publicado en 2016

Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.

artículo científico publicado en 2016

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass… ⬇️

artículo científico publicado en 2023

Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).

artículo científico publicado en 2009

Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus

scholarly article by Mastaneh Ahrar et al published November 2015 in Environmental and Experimental Botany

Linking GC-MS and PTR-TOF-MS fingerprints of food samples

Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry

article

Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system ⬇️

scholarly article

Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach

article

Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry

article

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.

artículo científico publicado en 2015

Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

artículo científico publicado en 2012

Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry

artículo científico publicado en 2016

Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.

artículo científico publicado en 2012

Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

artículo científico publicado en 2017

Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee

article by Andrea Romano et al published May 2014 in International Journal of Mass Spectrometry

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

article

On data analysis in PTR-TOF-MS: From raw spectra to data mining

article

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast ⬇️

artículo científico publicado en 2023

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

artículo científico publicado en 2016

PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science

artículo científico publicado en 2013

PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides

article

PTR-MS monitoring of VOCs and BVOCs in food science and technology

PTR-MS monitoring of odour emissions from composting plants

article

PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt

article

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

artículo científico publicado en 2010

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

article

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

artículo científico publicado en 2017

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

article by Luca Cappellin et al published 4 March 2012 in Metabolomics

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

article by Sine Yener et al published September 2014 in Journal of Mass Spectrometry

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

article by Christos Soukoulis et al published 27 July 2012 in Food and Bioprocess Technology

Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments.

artículo científico publicado en 2017

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

artículo científico publicado en 2015

Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS

artículo científico publicado en 2013

Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil

artículo científico publicado en 2006

Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

artículo científico publicado en 2015

Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas

article

Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin

artículo científico

QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit

article

QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry

article by Elena Zini et al published October 2005 in Euphytica

QTL validation and stability for volatile organic compounds (VOCs) in apple.

artículo científico publicado en 2013

Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study

artículo científico publicado en 2013

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

artículo científico publicado en 2020

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

scientific article published on 25 November 2020

Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.

artículo científico publicado en 2016

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

artículo científico publicado en 2011

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

artículo científico publicado en 2016

Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry

article

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

artículo científico publicado en 2020

Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products

article

Refined Measurements of Henry’s Law Constant of Terpenes with Inert Gas Stripping Coupled with PTR-MS

Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins

artículo científico publicado en 2019

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

article by Eugenio Aprea et al published December 2012 in Food Research International

Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes

article by Maria Laura Corollaro et al published March 2013 in Postharvest Biology and Technology

Stability of multiply charged fullerene ions

article

Stability of β-carotene in polyethylene oxide electrospun nanofibers

Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry.

artículo científico publicado en 2015

Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS

Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations.

artículo científico publicado en 2013

Surface-induced dissociation of singly and multiply charged fullerene ions

article

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

artículo científico publicado en 2017

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

artículo científico publicado en 2014

Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)

article

The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.

artículo científico publicado en 2014

Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS

article

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

artículo científico publicado en 2011

Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS

article

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

scientific article published on 10 March 2020

Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction

article

Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis

artículo científico publicado en 2015

Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.

artículo científico publicado en 2015

Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry

article

Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS)

X-ray micro-computer tomographic method to visualize the microstructure of different apple cultivars

artículo científico publicado en 2013

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