Lista de obras -

A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.

artículo científico publicado en 2008

An improved method for the electrotransformation of lactic acid bacteria: A comparative survey.

artículo científico publicado en 2014

Anaerobic green fluorescent protein as a marker of Bifidobacterium strains.

artículo científico publicado en 2014

Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens.

artículo científico publicado en 2015

Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

artículo científico publicado en 2014

Bifidobacterial strains shared by mother and child as source of probiotics.

artículo científico publicado en 2018

Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.

artículo científico publicado en 2015

Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk

scientific article published on 01 September 1997

Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese.

artículo científico publicado en 2005

Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994.

artículo científico publicado en 2013

Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio

artículo científico publicado en 2014

Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing.

artículo científico publicado en 2013

Coproduction of colicin V and lactic acid bacteria bacteriocins in lactococci and enterococci strains of biotechnological interest

artículo científico publicado en 2017

Development of a potential probiotic fresh cheese using two Lactobacillus salivarius strains isolated from human milk

artículo científico publicado en 2014

Diversity among lactococci isolated from ewes' raw milk and cheese

artículo científico publicado en 1999

Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528

scientific article published on 01 January 1997

Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry.

artículo científico publicado en 2016

Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk.

artículo científico publicado en 2004

Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria.

artículo científico publicado en 2016

Gut Catalase-Positive Bacteria Cross-Protect Adjacent Bifidobacteria from Oxidative Stress

artículo científico publicado en 2015

High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio.

artículo científico publicado en 2012

High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham ⬇️

artículo científico publicado el 24 de enero de 2012

Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

artículo científico publicado en 2001

Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strains

artículo científico publicado en 2002

Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria

scientific article published on 01 January 2005

Incomplete metabolism of phytoestrogens by gut microbiota from children under the age of three

scientific article published on 20 July 2017

Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese

scientific article published on 01 December 1997

In vitro toxicity of reuterin, a potential food biopreservative

artículo científico publicado en 2016

Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest

artículo científico publicado en 2016

Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham

artículo científico publicado en 2010

Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon.

artículo científico publicado en 2015

Optimization of reuterin production in cheese by Lactobacillus reuteri

artículo científico publicado en 2017

Phytoestrogen Metabolism by Adult Human Gut Microbiota.

artículo científico publicado en 2016

Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of Phytoestrogens

artículo científico publicado en 2017

Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked ham

Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens.

artículo científico publicado en 2014

Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studies.

artículo científico publicado en 2016

Staphylococcus aureus, thermostable nuclease and staphylococcal enterotoxins in raw ewes' milk Manchego cheese

artículo científico publicado en 1988

Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk ⬇️

artículo científico publicado el 3 de marzo de 1998

Technological Properties of Bifidobacterial Strains Shared by Mother and Child

artículo científico publicado en 2019

The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua

artículo científico publicado en 1999

Use of anaerobic green fluorescent protein versus green fluorescent protein as reporter in lactic acid bacteria.

artículo científico publicado en 2015

Virulence and Antibiotic Resistance of Enterococci Isolated from Healthy Breastfed Infants.

artículo científico publicado en 2017

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.

artículo científico publicado en 2002

Lista de obras de

A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.

An improved method for the electrotransformation of lactic acid bacteria: A comparative survey.

Anaerobic green fluorescent protein as a marker of Bifidobacterium strains.

Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens.

Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

Bifidobacterial strains shared by mother and child as source of probiotics.

Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.

Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk

Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese.

Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994.

Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio

Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing.

Coproduction of colicin V and lactic acid bacteria bacteriocins in lactococci and enterococci strains of biotechnological interest

Development of a potential probiotic fresh cheese using two Lactobacillus salivarius strains isolated from human milk

Diversity among lactococci isolated from ewes' raw milk and cheese

Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528

Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry.

Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk.

Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria.

Gut Catalase-Positive Bacteria Cross-Protect Adjacent Bifidobacteria from Oxidative Stress

High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio.

High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham ⬇️

Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strains

Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria

Incomplete metabolism of phytoestrogens by gut microbiota from children under the age of three

Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese

In vitro toxicity of reuterin, a potential food biopreservative

Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest

Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham

Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon.

Optimization of reuterin production in cheese by Lactobacillus reuteri

Phytoestrogen Metabolism by Adult Human Gut Microbiota.

Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of Phytoestrogens

Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked ham

Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens.

Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studies.

Staphylococcus aureus, thermostable nuclease and staphylococcal enterotoxins in raw ewes' milk Manchego cheese

Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk ⬇️

Technological Properties of Bifidobacterial Strains Shared by Mother and Child

The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua

Use of anaerobic green fluorescent protein versus green fluorescent protein as reporter in lactic acid bacteria.

Virulence and Antibiotic Resistance of Enterococci Isolated from Healthy Breastfed Infants.

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.