Lista de obras - Luigi Lucini - Dominio Público Uruguay

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

artículo científico publicado en 2021

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability

article

A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism

scientific article published on 05 November 2020

A Phenomics and Metabolomics Investigation on the Modulation of Drought Stress by a Biostimulant Plant Extract in Tomato (Solanum lycopersicum)

artículo científico publicado en 2022

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

artículo científico publicado en 2018

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

scientific article published on 27 February 2019

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

scholarly article by Antonela Ninčević Grassino et al published 15 November 2018 in Food Chemistry

Anthraquinones and β-polysaccharides content and distribution in Aloe plants grown under different light intensities

article

Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

scientific article published on 14 July 2020

Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study

scientific article published on 30 October 2020

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

artículo científico publicado en 2017

Biogenic ZnO Nanoparticles Synthesized Using a Novel Plant Extract: Application to Enhance Physiological and Biochemical Traits in Maize

artículo científico publicado en 2021

Biostimulant Effects of an Aqueous Extract of Duckweed (Lemna minor L.) on Physiological and Biochemical Traits in the Olive Tree

artículo científico publicado en 2021

Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism

artículo científico publicado en 2016

Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution

artículo científico publicado en 2016

Changes in physiological activities and root exudation profile of two grapevine rootstocks reveal common and specific strategies for Fe acquisition

artículo científico publicado en 2020

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

artículo científico publicado en 2020

Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii

scientific article published on 11 December 2019

Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches

artículo científico publicado en 2018

Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants

artículo científico publicado en 2020

Combining micro-RNA and protein sequencing to detect robust biomarkers for Graves' disease and orbitopathy.

artículo científico publicado en 2018

Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion

scientific article published on 13 September 2020

Comparison of proteome response to saline and zinc stress in lettuce

artículo científico publicado en 2015

Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition

scientific article published on 10 May 2019

Coumarin Interferes with Polar Auxin Transport Altering Microtubule Cortical Array Organization in Arabidopsis thaliana (L.) Heynh. Root Apical Meristem

artículo científico publicado en 2021

Detection of the herbicide fenoxaprop-P-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residue in rice

Does CaCl2 Play a Role in Improving Biomass Yield and Quality of Cardoon Grown in a Floating System under Saline Conditions?

artículo científico publicado en 2014

Drought, heat, and their combination impact the root exudation patterns and rhizosphere microbiome in maize roots

scientific article published in 2022

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics

scientific article published on 11 September 2018

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers

artículo científico publicado en 2020

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

scientific article published on 14 May 2020

Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach

scientific article published on 30 January 2020

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

artículo científico publicado en 2018

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach

artículo científico publicado en 2020

Effects of Biochar Amendment on Sorption, Dissipation, and Uptake of Fenamiphos and Cadusafos Nematicides in Sandy Soil.

artículo científico publicado en 2018

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

artículo científico publicado en 2012

Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest

artículo científico publicado en 2017

Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties

artículo científico publicado en 2020

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

artículo científico publicado en 2017

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics.

artículo científico publicado en 2017

Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce

artículo científico publicado en 2023

Highly Predictive Genetic Markers Distinguish Drug-Type from Fiber-Type Cannabis sativa L

scientific article published on 12 November 2019

High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage

scholarly article

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce

scientific article published on 09 December 2019

Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach

artículo científico publicado en 2020

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

artículo científico publicado en 2019

Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures

artículo científico publicado en 2023

Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

artículo científico publicado en 2020

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.

artículo científico publicado en 2017

In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach

scientific article published on 05 March 2019

Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages

artículo científico publicado en 2019

Innovative Approaches to Evaluate Sugar Beet Responses to Changes in Sulfate Availability

artículo científico publicado en 2018

Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates

scientific article published on 05 November 2018

Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves

artículo científico publicado en 2013

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato

artículo científico publicado en 2015

Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.)

artículo científico publicado en 2021

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

artículo científico publicado en 2020

Lipids as Key Markers in Maize Response to Fumonisin Accumulation

artículo científico publicado en 2019

Mass spectrometry-based metabolomic discrimination of Cercospora leaf spot resistant and susceptible sugar beet germplasms

artículo científico publicado en 2019

Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution

scientific article published on 03 April 2020

Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants

scientific article published on 06 May 2020

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

scientific article published on 06 April 2020

Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars

artículo científico publicado en 2019

Metabolomic, proteomic and physiological insights into the potential mode of action of thymol, a phytotoxic natural monoterpenoid phenol

artículo científico publicado en 2020

Metabolomics and lipidomics insight into the effect of different polyamines on tomato plants under non-stress and salinity conditions

artículo científico publicado en 2022

Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves

artículo científico publicado en 2016

Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens

artículo científico publicado en 2020

Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach

artículo científico publicado en 2020

New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley

scientific article published on 23 April 2020

Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense

scientific article published on 05 November 2020

Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon

artículo científico publicado en 2012

Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

artículo científico publicado en 2020

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

artículo científico publicado en 2016

Phenolic Profile and Susceptibility to Infection of Pigmented Maize Cultivars

artículo científico publicado en 2018

Phenolic Profiling for Traceability of Vanilla ×tahitensis

artículo científico publicado en 2017

Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.

artículo científico publicado en 2017

Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars

article by Luigi Lucini et al published May 2016 in Industrial Crops and Products

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress.

artículo científico publicado en 2018

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)

scientific article published on 08 April 2020

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars

artículo científico publicado en 2020

Phytochemical constituents and in vitro radical scavenging activity of different Aloe species

artículo científico publicado en 2014

Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics

scientific article published on 23 December 2019

Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation

scientific article published on 10 April 2020

Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species

scholarly article in Industrial Crops and Products, vol. 108, December 2017

Protein hydrolysates as biostimulants in horticulture

Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizae

artículo científico publicado en 2017

QqQ and Q-TOF liquid chromatography mass spectrometry direct aqueous analysis of herbicides and their metabolites in water

Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry ⬇️

artículo científico publicado el 14 de noviembre de 2011

Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile

artículo científico publicado en 2020

Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and Leaves

scientific article published on 27 December 2019

Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its Impacts

artículo científico publicado en 2022

Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system

artículo científico publicado en 2013

Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses

artículo científico publicado en 2021

Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?

artículo científico publicado en 2020

Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder

artículo científico publicado en 2020

The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

artículo científico publicado en 2021

The Combination of Untargeted Metabolomics and Machine Learning Predicts the Biosynthesis of Phenolic Compounds in Bryophyllum Medicinal Plants (Genus Kalanchoe)

artículo científico

The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits

artículo científico publicado en 2022

The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce

scientific article published on 02 September 2020

The Mycorrhiza-and Trichoderma-Mediated Elicitation of Secondary Metabolism and Modulation of Phytohormone Profile in Tomato Plants

artículo científico publicado en 2021

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner

scientific article published on 21 August 2020

The Untargeted Phytochemical Profile of Three Meliaceae Species Related to In Vitro Cytotoxicity and Anti-Virulence Activity against MRSA Isolates ⬇️

artículo científico publicado en 2022

The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity

artículo científico publicado en 2023

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

article

The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin

artículo científico publicado en 2020

Transcriptomic and metabolomic analysis of ZmYUC1 mutant reveals the role of auxin during early endosperm formation in maize

scientific article published on 05 February 2019

Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation

artículo científico publicado en 2019

UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin

artículo científico publicado en 2018

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

UHPLC-QTOF-MS phytochemical profiling and in vitro biological properties of Rhamnus petiolaris (Rhamnaceae) ⬇️

artículo científico publicado en 2019

Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato

article

Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.).

scientific article published on 16 October 2019

Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils

artículo científico publicado en 2022

Untargeted metabolomic profiling of accessory sex gland fluid from Morada Nova rams

artículo científico publicado en 2020

Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activities

artículo científico publicado en 2020

Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses

article published in 2018

Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

scholarly article

Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins

article

Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin

scientific article published on 19 November 2019

Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

scientific article published on 31 July 2019

Wine Resveratrol: From the Ground Up

artículo científico publicado en 2016

Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity

artículo científico publicado en 2016

Lista de obras de Luigi Lucini

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability

A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism

A Phenomics and Metabolomics Investigation on the Modulation of Drought Stress by a Biostimulant Plant Extract in Tomato (Solanum lycopersicum)

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

Anthraquinones and β-polysaccharides content and distribution in Aloe plants grown under different light intensities

Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

Biogenic ZnO Nanoparticles Synthesized Using a Novel Plant Extract: Application to Enhance Physiological and Biochemical Traits in Maize

Biostimulant Effects of an Aqueous Extract of Duckweed (Lemna minor L.) on Physiological and Biochemical Traits in the Olive Tree

Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism

Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution

Changes in physiological activities and root exudation profile of two grapevine rootstocks reveal common and specific strategies for Fe acquisition

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii

Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches

Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants

Combining micro-RNA and protein sequencing to detect robust biomarkers for Graves' disease and orbitopathy.

Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion

Comparison of proteome response to saline and zinc stress in lettuce

Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition

Coumarin Interferes with Polar Auxin Transport Altering Microtubule Cortical Array Organization in Arabidopsis thaliana (L.) Heynh. Root Apical Meristem

Detection of the herbicide fenoxaprop-P-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residue in rice

Does CaCl2 Play a Role in Improving Biomass Yield and Quality of Cardoon Grown in a Floating System under Saline Conditions?

Drought, heat, and their combination impact the root exudation patterns and rhizosphere microbiome in maize roots

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach

Effects of Biochar Amendment on Sorption, Dissipation, and Uptake of Fenamiphos and Cadusafos Nematicides in Sandy Soil.

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest

Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics.

Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce

Highly Predictive Genetic Markers Distinguish Drug-Type from Fiber-Type Cannabis sativa L

High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce

Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures

Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.

In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach

Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages

Innovative Approaches to Evaluate Sugar Beet Responses to Changes in Sulfate Availability

Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates

Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato

Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.)

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

Lipids as Key Markers in Maize Response to Fumonisin Accumulation

Mass spectrometry-based metabolomic discrimination of Cercospora leaf spot resistant and susceptible sugar beet germplasms

Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution

Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars

Metabolomic, proteomic and physiological insights into the potential mode of action of thymol, a phytotoxic natural monoterpenoid phenol

Metabolomics and lipidomics insight into the effect of different polyamines on tomato plants under non-stress and salinity conditions

Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves

Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens

Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach

New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley

Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense

Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon

Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

Phenolic Profile and Susceptibility to Infection of Pigmented Maize Cultivars

Phenolic Profiling for Traceability of Vanilla ×tahitensis

Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.

Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress.

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)