Lista de obras -

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

artículo científico publicado en 2010

African fermented foods and probiotics.

artículo científico publicado en 2014

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

artículo científico publicado en 2011

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

artículo científico publicado en 2009

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

artículo científico publicado en 2009

Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

artículo científico publicado en 2014

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.

artículo científico publicado en 2013

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

artículo científico publicado en 2008

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

artículo científico publicado en 2006

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

artículo científico publicado en 2009

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

article

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

artículo científico publicado en 2008

Biocide and copper tolerance in enterococci from different sources.

artículo científico publicado en 2013

Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.

artículo científico publicado en 2016

Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

artículo científico publicado en 2008

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

artículo científico publicado en 2011

Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228.

artículo científico publicado en 2004

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

artículo científico publicado en 2008

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

artículo científico publicado en 2007

Comparative heavy metal biosorption study of brewery yeast and Myxococcus xanthus biomass ⬇️

artículo científico publicado el 1 de noviembre de 1997

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

artículo científico publicado en 2016

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.

artículo científico publicado en 2016

Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.

artículo científico publicado en 2015

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

artículo científico publicado en 2006

Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough

artículo científico publicado en 1999

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

artículo científico publicado en 2010

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin.

artículo científico publicado en 2008

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

artículo científico publicado en 2007

Diversity and applications of Bacillus bacteriocins.

artículo científico publicado en 2011

Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products.

artículo científico publicado en 2014

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

artículo científico publicado en 2014

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

artículo científico publicado en 2005

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

artículo científico publicado en 2005

Extracellular bacterial mineralization within the context of geomicrobiology

artículo científico publicado el 1 de junio de 1997

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

artículo científico publicado en 2016

Genome sequence of Weissella thailandensis fsh4-2.

artículo científico publicado en 2011

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

artículo científico publicado en 2017

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

artículo científico publicado en 2009

Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

artículo científico publicado en 2008

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

artículo científico publicado en 2007

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

artículo científico publicado en 2010

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

artículo científico publicado en 2006

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.

artículo científico publicado en 2009

Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48

artículo científico publicado en 2002

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

artículo científico publicado en 2005

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

artículo científico publicado en 2006

Microbial antagonists to food-borne pathogens and biocontrol.

artículo científico publicado en 2010

Microbial community dynamics during production of the Mexican fermented maize dough pozol

artículo científico publicado en 2000

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

artículo científico publicado en 2009

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

artículo científico publicado en 2005

Multilocus Sequence Typing of Enterococcus faecalis from Vegetable Foods Reveals Two New Sequence Types

Myxococcus xanthus biomass as biosorbent for lead.

artículo científico publicado en 1998

New insights in antibiotic resistance of Lactobacillus species from fermented foods

artículo científico publicado en 2015

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

artículo científico publicado en 2012

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

artículo científico publicado en 2006

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

artículo científico publicado en 2010

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

artículo científico publicado en 2012

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

artículo científico publicado en 2016

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

scientific article published on 09 May 2018

Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes

artículo científico publicado en 2004

Recovery of total microbial RNA from lactic acid fermented foods with a high starch content

scientific article published on 01 November 1998

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

artículo científico publicado en 2005

Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.

artículo científico publicado en 2009

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.

artículo científico publicado en 2014

Safety and potential risks of enterococci isolated from traditional fermented capers

artículo científico publicado en 2006

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

artículo científico publicado en 2015

The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.

artículo científico publicado en 2003

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

artículo científico publicado en 2007

Lista de obras de

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

African fermented foods and probiotics.

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

Biocide and copper tolerance in enterococci from different sources.

Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.

Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228.

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Comparative heavy metal biosorption study of brewery yeast and Myxococcus xanthus biomass ⬇️

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.

Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin.

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

Diversity and applications of Bacillus bacteriocins.

Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products.

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

Extracellular bacterial mineralization within the context of geomicrobiology

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

Genome sequence of Weissella thailandensis fsh4-2.

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.

Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

Microbial antagonists to food-borne pathogens and biocontrol.

Microbial community dynamics during production of the Mexican fermented maize dough pozol

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

Multilocus Sequence Typing of Enterococcus faecalis from Vegetable Foods Reveals Two New Sequence Types

Myxococcus xanthus biomass as biosorbent for lead.

New insights in antibiotic resistance of Lactobacillus species from fermented foods

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes

Recovery of total microbial RNA from lactic acid fermented foods with a high starch content

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.

Safety and potential risks of enterococci isolated from traditional fermented capers

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.