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Lista de obras de Hang Xiao

5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis

artículo científico publicado en 2013

A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice

artículo científico publicado en 2018

A gamma-tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth

artículo científico publicado en 2010

A gamma-tocopherol-rich mixture of tocopherols inhibits colon inflammation and carcinogenesis in azoxymethane and dextran sulfate sodium-treated mice

artículo científico publicado en 2009

A metabolite of nobiletin, 4'-demethylnobiletin and atorvastatin synergistically inhibits human colon cancer cell growth by inducing G0/G1 cell cycle arrest and apoptosis.

artículo científico publicado en 2017

An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials

artículo científico publicado en 2017

Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatography.

artículo científico publicado en 2015

Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin

artículo científico publicado en 2018

Anti-inflammatory effects of 4'-demethylnobiletin, a major metabolite of nobiletin.

artículo científico publicado en 2015

Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice

artículo científico publicado en 2020

Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides

artículo científico publicado en 2002

Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite

artículo científico publicado en 2014

Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers

artículo científico publicado en 2020

Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil

artículo científico publicado en 2019

Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers

artículo científico publicado en 2017

Biosynthesis of citrus flavonoids and their health effects

artículo científico publicado en 2018

Black tea polyphenols: a mechanistic treatise.

artículo científico

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

artículo científico publicado en 2015

Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures

artículo científico publicado en 2019

Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions

artículo científico publicado en 2018

Characterization of polymethoxyflavone demethylation during drying processes of citrus peels

scientific article published on 22 August 2019

Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics

artículo científico publicado en 2020

Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy

artículo científico publicado en 2016

Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy.

artículo científico publicado en 2017

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

artículo científico publicado en 2014

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation

artículo científico publicado en 2017

Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice

artículo científico publicado en 2010

Chemopreventive effects of nobiletin and its colonic metabolites on colon carcinogenesis

artículo científico publicado en 2015

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment

scientific article published on 03 December 2018

Combination of atorvastatin and celecoxib synergistically induces cell cycle arrest and apoptosis in colon cancer cells

artículo científico publicado en 2008

Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora.

artículo científico publicado en 2017

Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction

artículo científico publicado en 2018

Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.

artículo científico publicado en 2010

Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles

artículo científico publicado en 2015

Curcumin inhibits lymphangiogenesis in vitro and in vivo.

artículo científico publicado en 2015

Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.

artículo científico publicado en 2013

Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate

artículo científico publicado en 2015

Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials.

artículo científico publicado en 2018

Diet-based strategies for cancer chemoprevention: the role of combination regimens using dietary bioactive components.

artículo científico

Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice.

artículo científico publicado en 2017

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

scientific article published on 23 August 2019

Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis

scientific article published on 05 March 2019

Differential inhibition of human platelet aggregation by selected Allium thiosulfinates

artículo científico publicado en 2000

Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue

article

Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10.

artículo científico publicado en 2014

Effect of UV Irradiation on the Nutritional Quality and Cytotoxicity of Apple Juice

artículo científico publicado en 2016

Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions

artículo científico publicado en 2017

Effects of consumer antimicrobials benzalkonium chloride, benzethonium chloride, and chloroxylenol on colonic inflammation and colitis-associated colon tumorigenesis in mice

artículo científico publicado en 2018

Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent

artículo científico publicado en 2009

Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.

artículo científico publicado en 2012

Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility

artículo científico publicado en 2012

Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems

artículo científico publicado en 2017

Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin.

artículo científico publicado en 2016

Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons

artículo científico publicado en 2013

Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes

artículo científico publicado en 2016

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets

artículo científico publicado en 2015

Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach

artículo científico publicado en 2018

Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots

artículo científico publicado en 2015

Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems

artículo científico publicado en 2014

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals

artículo científico publicado en 2014

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil

artículo científico publicado en 2020

Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration

artículo científico publicado en 2020

Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages

artículo científico publicado en 2018

Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice

scientific article published on 18 December 2017

Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations

artículo científico publicado en 2020

Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products

scientific article published on 03 October 2019

Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats

artículo científico publicado en 2017

Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats

artículo científico publicado en 2007

Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

artículo científico publicado en 2021

High-fat-diet-induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches

artículo científico publicado en 2015

Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells

artículo científico publicado en 2019

Identification and Characterization of a Novel Carboxylesterase from Phaseolus vulgaris for Detection of Organophosphate and Carbamates Pesticides.

artículo científico publicado en 2018

Identification of novel bioactive metabolites of 5-demethylnobiletin in mice

artículo científico publicado en 2013

Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells

artículo científico publicado en 2016

Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells

artículo científico publicado en 2017

Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation

artículo científico publicado en 2017

Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model

artículo científico publicado en 2015

Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection

artículo científico publicado en 2019

Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition

artículo científico publicado en 2019

In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates

artículo científico publicado en 2018

In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells.

artículo científico publicado en 2017

In vitro stability and chemical reactivity of thiosulfinates

artículo científico publicado en 2002

In-vivo biotransformation of citrus functional components and their effects on health

scientific article published on 07 April 2020

Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing

artículo científico publicado en 2015

Induction of phase II enzyme activity by various selenium compounds.

artículo científico publicado en 2006

Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples

artículo científico publicado en 2017

Influence of Tripolyphosphate Cross-Linking on the Physical Stability and Lipase Digestibility of Chitosan-Coated Lipid Droplets

artículo científico publicado en 2010

Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility

artículo científico publicado en 2015

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel.

artículo científico publicado en 2017

Inhibition of β-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants

scientific article published on 30 May 2012

Inhibitory Effects of 4'-Demethylnobiletin, a Metabolite of Nobiletin, on 12-O-Tetradecanoylphorbol-13-acetate (TPA)-Induced Inflammation in Mouse Ears.

artículo científico publicado en 2015

Inhibitory Effects of Metabolites of 5-Demethylnobiletin on Human Nonsmall Cell Lung Cancer Cells

artículo científico publicado en 2016

Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells

artículo científico publicado en 2010

Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis

scientific article published on 30 October 2019

Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side-by-side comparison

artículo científico publicado en 2011

Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function

scientific article published on 01 July 2019

Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene

artículo científico publicado en 2013

Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

scientific article published on 20 November 2017

Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.).

artículo científico publicado en 2006

Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).

artículo científico publicado en 2007

Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential

artículo científico publicado en 2017

Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity

artículo científico publicado en 2016

Label-free Imaging and Characterization of Cancer Cell Responses to Polymethoxyflavones Using Raman Microscopy.

artículo científico publicado en 2016

Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans

artículo científico publicado en 2016

Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract

artículo científico publicado en 2022

Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

artículo científico publicado en 2017

Monitoring the chemical production of citrus-derived bioactive 5-demethylnobiletin using surface-enhanced Raman spectroscopy.

artículo científico publicado en 2013

N-Acetyl-l-cysteine/l-Cysteine-Functionalized Chitosan-β-Lactoglobulin Self-Assembly Nanoparticles: A Promising Way for Oral Delivery of Hydrophilic and Hydrophobic Bioactive Compounds

artículo científico publicado en 2019

Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility

scientific article published on 29 June 2012

Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization

artículo científico publicado en 2011

Nobiletin and its colonic metabolites suppress colitis-associated colon carcinogenesis by down-regulating iNOS, inducing antioxidative enzymes and arresting cell cycle progression

artículo científico publicado en 2017

Novel ent-Kaurane Diterpenoid from Rubus corchorifolius L. f. Inhibits Human Colon Cancer Cell Growth via Inducing Cell Cycle Arrest and Apoptosis

artículo científico publicado en 2017

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

artículo científico publicado en 2013

Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition-based detection of organophosphorus pesticides

artículo científico publicado en 2017

Oxidative Conversion Mediates Antiproliferative Effects of tert-Butylhydroquinone: Structure and Activity Relationship Study.

artículo científico publicado en 2016

Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine

scientific article published on 01 May 2018

Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation

artículo científico publicado en 2002

Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells

artículo científico publicado en 2018

Potential biological fate of ingested nanoemulsions: influence of particle characteristics.

artículo científico publicado en 2011

Potential health benefits of edible insects

scientific article published on 05 January 2021

Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study

artículo científico publicado en 2015

Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions

artículo científico publicado en 2017

Pre-treated theaflavin-3,3'-digallate has a higher inhibitory effect on the HCT116 cell line

artículo científico publicado en 2017

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential

artículo científico publicado en 2020

Pro-oxidative activities and dose-response relationship of (-)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

artículo científico publicado en 2010

Progress in microencapsulation of probiotics: A review

artículo científico publicado en 2020

Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice

scientific article published on 01 March 2019

Pterostilbene, an active constituent of blueberries, suppresses aberrant crypt foci formation in the azoxymethane-induced colon carcinogenesis model in rats.

artículo científico publicado en 2007

Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography

artículo científico publicado en 2010

Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions

scientific article published on 10 May 2019

Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet

artículo científico publicado en 2017

Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes

artículo científico publicado en 2017

Stereoisomers of Astaxanthin Inhibit Human Colon Cancer Cell Growth by Inducing G2/M Cell Cycle Arrest and Apoptosis

artículo científico publicado en 2016

Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin.

artículo científico publicado en 2017

Synergism between luteolin and sulforaphane in anti-inflammation

artículo científico publicado en 2018

Synergistic actions of atorvastatin with gamma-tocotrienol and celecoxib against human colon cancer HT29 and HCT116 cells.

artículo científico publicado en 2010

Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells

artículo científico publicado en 2012

Synergistic anticancer effects of curcumin and 3',4'-didemethylnobiletin in combination on colon cancer cells

scientific article published on 06 March 2020

Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells

scientific article published on 01 February 2019

Synergistic chemopreventive effects of nobiletin and atorvastatin on colon carcinogenesis.

artículo científico publicado en 2017

Synergistic inhibition of lung tumorigenesis by a combination of green tea polyphenols and atorvastatin.

artículo científico publicado en 2008

Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance

artículo científico publicado en 2014

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.

artículo científico publicado en 2015

The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc1638N Mice Fed a High-Fat Diet

scientific article published on 03 December 2018

The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps

artículo científico publicado en 2016

The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites

scientific article published on 27 May 2020

The gastrointestinal fate of limonin and its effect on gut microbiota in mice

scientific article published on 16 August 2019

The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk.

artículo científico publicado en 2018

The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells.

artículo científico publicado en 2011

The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones.

artículo científico publicado en 2010

The pak4 protein kinase plays a key role in cell survival and tumorigenesis in athymic mice

artículo científico publicado en 2008

The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification

scientific article published on 11 July 2018

Triclocarban exposure exaggerates colitis and colon tumorigenesis: roles of gut microbiota involved

artículo científico publicado en 2019

Triclosan, a common antimicrobial ingredient, on gut microbiota and gut health

artículo científico publicado en 2018

UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity

artículo científico publicado en 2018

Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity

artículo científico publicado en 2015

Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions

scientific article published on 13 February 2015

iTRAQ-Based Quantitative Proteomic Analysis of the Antimicrobial Mechanism of Peptide F1 against Escherichia coli.

artículo científico publicado en 2015

l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds

scientific article published on 13 May 2020

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