Lista de obras - Antonietta La Storia - Dominio Público Uruguay

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

artículo científico publicado en 2012

A selected core microbiome drives the early stages of three popular italian cheese manufactures

artículo científico publicado en 2014

Animal rennets as sources of dairy lactic acid bacteria

artículo científico publicado en 2014

Antimicrobial activity of a nisin-activated plastic film for food packaging.

artículo científico publicado en 2005

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

artículo científico publicado en 2013

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

artículo científico publicado en 2010

Bacterial biogeographical patterns in a cooking center for hospital foodservice

artículo científico publicado en 2014

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

artículo científico publicado en 2014

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

artículo científico publicado en 2015

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

artículo científico publicado en 2008

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.

artículo científico publicado en 2015

Development of spoilage microbiota in beef stored in nisin activated packaging

artículo científico publicado en 2009

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

artículo científico publicado en 2016

Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing

artículo científico publicado en 2013

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

artículo científico publicado en 2015

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

artículo científico publicado en 2015

Microbial ecology dynamics during rye and wheat sourdough preparation

artículo científico publicado en 2013

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

artículo científico publicado en 2011

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

artículo científico publicado en 2015

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

artículo científico publicado en 2014

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

artículo científico publicado en 2014

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation

artículo científico publicado en 2014

Lista de obras de Antonietta La Storia

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

A selected core microbiome drives the early stages of three popular italian cheese manufactures

Animal rennets as sources of dairy lactic acid bacteria

Antimicrobial activity of a nisin-activated plastic film for food packaging.

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

Bacterial biogeographical patterns in a cooking center for hospital foodservice

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.

Development of spoilage microbiota in beef stored in nisin activated packaging

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

Microbial ecology dynamics during rye and wheat sourdough preparation

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation