Lista de obras - Maria Fiorenza Caboni - Dominio Público Uruguay

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns

artículo científico publicado en 2014

Analysis of fatty acid steryl esters in tetraploid and hexaploid wheats: identification and comparison between chromatographic methods

article published in 2005

Analysis of glycerophospho- and sphingolipids by CE.

artículo científico

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.

artículo científico publicado en 2015

Analysis of phospholipids in cow's milk by high-temperature injection gas chromatography and high-performance liquid chromatography

artículo científico publicado en 1984

Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds

artículo científico publicado en 2004

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area

artículo científico publicado en 2013

Buckwheat honeys: screening of composition and properties

artículo científico publicado en 2013

CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.

artículo científico publicado en 2008

Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats

scientific article published on 01 March 2009

Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging

artículo científico publicado en 2010

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

artículo científico publicado en 2008

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

artículo científico publicado en 2010

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils ⬇️

artículo científico publicado el 25 de septiembre de 2010

Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy

article

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC-MS analysis of volatile compounds.

artículo científico publicado en 2011

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

artículo científico publicado en 2013

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork

artículo científico publicado en 2011

Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations

artículo científico publicado en 2008

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

article

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

artículo científico publicado en 2013

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

artículo científico publicado en 2011

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification

article

Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products

artículo científico publicado en 2010

Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric

artículo científico publicado en 2008

Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant.

artículo científico publicado en 2017

Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere

artículo científico publicado en 2008

Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

artículo científico publicado en 2012

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

artículo científico publicado en 2004

Furosine: a suitable marker for assessing the freshness of royal jelly.

artículo científico publicado en 2002

High-performance liquid chromatography determination of phenyllactic acid in MRS broth

artículo científico publicado en 2006

High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef

artículo científico publicado en 1994

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

artículo científico publicado en 2014

Influence of storage conditions on cholesterol oxidation in dried egg pasta

artículo científico publicado en 2010

Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with

scientific article published on 25 October 2012

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

artículo científico publicado en 2012

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes

artículo científico publicado en 2011

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food.

artículo científico publicado en 2001

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.

artículo científico publicado en 2016

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

article

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

artículo científico publicado en 2011

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology ⬇️

artículo científico publicado el 22 de septiembre de 2011

Storage stability assessment of freeze-dried royal jelly by furosine determination

artículo científico publicado en 2005

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

article by Veronica Valli et al published 26 December 2012 in Journal of Agricultural and Food Chemistry

Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods

artículo científico publicado en 2013

Lista de obras de Maria Fiorenza Caboni

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns

Analysis of fatty acid steryl esters in tetraploid and hexaploid wheats: identification and comparison between chromatographic methods

Analysis of glycerophospho- and sphingolipids by CE.

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.

Analysis of phospholipids in cow's milk by high-temperature injection gas chromatography and high-performance liquid chromatography

Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area

Buckwheat honeys: screening of composition and properties

CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.

Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats

Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils ⬇️

Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC-MS analysis of volatile compounds.

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork

Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification

Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products

Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric

Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant.

Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere

Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

Furosine: a suitable marker for assessing the freshness of royal jelly.

High-performance liquid chromatography determination of phenyllactic acid in MRS broth

High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

Influence of storage conditions on cholesterol oxidation in dried egg pasta

Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food.

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology ⬇️

Storage stability assessment of freeze-dried royal jelly by furosine determination

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods