Lista de obras - Paul Van der Meeren - Dominio Público Uruguay

A method for visualising polyelectrolyte distribution after polyelectrolyte conditioning of a biotic sludge

artículo científico publicado en 2011

A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications

artículo científico publicado en 2019

Aggregation and ecotoxicity of CeO₂ nanoparticles in synthetic and natural waters with variable pH, organic matter concentration and ionic strength

artículo científico publicado en 2011

Bio-deposition of a calcium carbonate layer on degraded limestone by Bacillus species

artículo científico publicado en 2006

Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

artículo científico publicado en 2019

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

artículo científico publicado en 2021

Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes

artículo científico publicado en 2020

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers.

artículo científico publicado en 2017

Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

artículo científico publicado en 2018

Determination of charge density and adsorption behaviour of DMAEA-Q-based cationic polymers by fluorimetric analysis

artículo científico publicado en 2009

Determination of water droplet size distribution in butter: Pulsed field gradient NMR in comparison with confocal scanning laser microscopy

Development of a method to determine the SFC in the fat phase of emulsions using TD‐NMR FID‐CPMG deconvolution

artículo científico publicado en 2022

Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

artículo científico publicado en 2024

Ecotoxicity of silica nanoparticles to the green alga Pseudokirchneriella subcapitata: importance of surface area

artículo científico publicado en 2008

Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering

artículo científico publicado en 2020

Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates

artículo científico publicado en 2020

Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR: The W/O/W double emulsion case

artículo científico publicado en 2016

Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR.

artículo científico publicado en 2015

Effect of polyelectrolyte conditioning on the enhanced dewatering of activated sludge by application of an electric field during the expression phase

artículo científico publicado en 2005

Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

scientific article published on 07 November 2019

Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

Enclosed volume determination of concentrated dioctadecyldimethylammonium chloride (DODAC) vesicular dispersions by low-resolution proton NMR diffusometry and T2 relaxometry

artículo científico publicado en 2011

Enhancing wastewater sludge dewatering by polyelectrolyte conditioning.

artículo científico publicado en 2003

Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the Langmuir model

artículo científico publicado en 2008

Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the partitioning model

artículo científico publicado en 2006

Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions

scientific article published on 11 February 2019

Fate and effects of CeO2 nanoparticles in aquatic ecotoxicity tests.

artículo científico publicado en 2009

Fate of engineered nanomaterials in surface water: Factors affecting interactions of Ag and CeO2 nanoparticles with (re)suspended sediments

artículo científico publicado en 2015

Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

artículo científico publicado en 2018

Food-grade particles for emulsion stabilization

Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80

artículo científico publicado en 2019

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil.

artículo científico publicado en 2018

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

artículo científico publicado en 2016

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model

scientific article published on 16 December 2019

In situ determination of solidosity profiles during activated sludge electrodewatering

artículo científico publicado en 2006

In situ nondestructive sediment characterization and resuspendability evaluation of concentrated aqueous paliperidone palmitate suspensions in prefilled syringes by low-field one-dimensional pulsed-field gradient NMR profilometry

artículo científico publicado en 2012

Incomplete lipid chain freezing of sonicated vesicular dispersions of double-tailed ionic surfactants

artículo científico publicado en 2007

Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis

artículo científico publicado en 2017

Influence of alumina coating on characteristics and effects of SiO2 nanoparticles in algal growth inhibition assays at various pH and organic matter contents

artículo científico publicado en 2011

Influence of cooling rate on partial coalescence in natural dairy cream

artículo científico publicado en 2018

Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry

artículo científico publicado en 2021

Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin

artículo científico publicado en 2018

Influence of polyelectrolyte characteristics on pressure-driven activated sludge dewatering

article published in 2005

Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T2 relaxometry

artículo científico publicado en 2015

Influence of the vesicular bilayer structure on the sorption of ethylbenzyl alcohol

artículo científico publicado en 2009

Influence of xanthan transition on the rheological properties of waxy starches

artículo científico publicado en 2012

Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins.

artículo científico publicado en 2005

Liposomes as an alternative delivery system for investigating dietary metal toxicity to Daphnia magna

artículo científico publicado en 2011

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

scientific article published on 08 November 2019

NMR investigation of exchange dynamics and binding of phenol and phenolate in DODAC vesicular dispersions

artículo científico publicado en 2012

NMR study of the sorption behavior of benzyl alcohol derivatives into sonicated and extruded dioctadecyldimethylammonium chloride (DODAC) dispersions: the relevance of membrane fluidity.

artículo científico publicado en 2008

Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability ⬇️

artículo científico publicado en 2020

Optimization of sewage sludge conditioning and pressure dewatering by statistical modelling

artículo científico publicado en 2007

Osmotically induced morphological changes of extruded dioctadecyldimethylammonium chloride (DODAC) dispersions

artículo científico publicado en 2007

Particle sizing measurements in pharmaceutical applications: comparison of in-process methods versus off-line methods

artículo científico publicado en 2013

Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions

artículo científico publicado en 2020

Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range.

artículo científico publicado en 2012

Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions: proof of concept ⬇️

artículo científico publicado en 2019

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement

artículo científico publicado en 2019

Quantification of hydrolytic charge loss of DMAEA-Q-based polyelectrolytes by proton NMR spectroscopy and implications for colloid titration

artículo científico publicado en 2008

Quantification of hydrophilic ethoxylates in polysorbate surfactants using diffusion H1 NMR spectroscopy

artículo científico publicado en 2009

Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

scientific article published on 06 January 2019

Relevance of two-dimensional Brownian motion dynamics in applying nanoparticle tracking analysis

artículo científico publicado en 2012

Removal of PCBs from wastewater using fly ash.

artículo científico publicado en 2003

Rheo-NMR to investigate fat crystallization under shear

artículo científico publicado en 2021

Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds

artículo científico publicado en 2020

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

scientific article published on 19 February 2019

Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification

artículo científico publicado en 2024

Solubilization of flurbiprofen within non-ionic Tween 20 surfactant micelles: a 19F and 1H NMR study

artículo científico publicado en 2009

Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

artículo científico publicado en 2020

Stability of engineered nanomaterials in complex aqueous matrices: Settling behaviour of CeO2 nanoparticles in natural surface waters

artículo científico publicado en 2015

Statistical analysis of the effects of polyethylene glycol concentration and molecular weight on the sedimentation and resuspendability behavior of model aqueous dispersions

artículo científico publicado en 2013

Temperature quenched DODAB dispersions: fluid and solid state coexistence and complex formation with oppositely charged surfactant

artículo científico publicado en 2004

The antibacterial activity of biogenic silver and its mode of action

artículo científico publicado en 2011

Towards the industrialization of new biosurfactants: Biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

artículo científico publicado en 2015

Use of filtration techniques to study environmental fate of engineered metallic nanoparticles: Factors affecting filter performance.

artículo científico publicado en 2016

Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

scientific article published on 21 February 2019

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

artículo científico publicado en 2019

Lista de obras de Paul Van der Meeren

A method for visualising polyelectrolyte distribution after polyelectrolyte conditioning of a biotic sludge

A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications

Aggregation and ecotoxicity of CeO₂ nanoparticles in synthetic and natural waters with variable pH, organic matter concentration and ionic strength

Bio-deposition of a calcium carbonate layer on degraded limestone by Bacillus species

Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers.

Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

Determination of charge density and adsorption behaviour of DMAEA-Q-based cationic polymers by fluorimetric analysis

Determination of water droplet size distribution in butter: Pulsed field gradient NMR in comparison with confocal scanning laser microscopy

Development of a method to determine the SFC in the fat phase of emulsions using TD‐NMR FID‐CPMG deconvolution

Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

Ecotoxicity of silica nanoparticles to the green alga Pseudokirchneriella subcapitata: importance of surface area

Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering

Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates

Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR: The W/O/W double emulsion case

Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR.

Effect of polyelectrolyte conditioning on the enhanced dewatering of activated sludge by application of an electric field during the expression phase

Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

Enclosed volume determination of concentrated dioctadecyldimethylammonium chloride (DODAC) vesicular dispersions by low-resolution proton NMR diffusometry and T2 relaxometry

Enhancing wastewater sludge dewatering by polyelectrolyte conditioning.

Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the Langmuir model

Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the partitioning model

Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions

Fate and effects of CeO2 nanoparticles in aquatic ecotoxicity tests.

Fate of engineered nanomaterials in surface water: Factors affecting interactions of Ag and CeO2 nanoparticles with (re)suspended sediments

Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

Food-grade particles for emulsion stabilization

Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil.

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model

In situ determination of solidosity profiles during activated sludge electrodewatering

In situ nondestructive sediment characterization and resuspendability evaluation of concentrated aqueous paliperidone palmitate suspensions in prefilled syringes by low-field one-dimensional pulsed-field gradient NMR profilometry

Incomplete lipid chain freezing of sonicated vesicular dispersions of double-tailed ionic surfactants

Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis

Influence of alumina coating on characteristics and effects of SiO2 nanoparticles in algal growth inhibition assays at various pH and organic matter contents

Influence of cooling rate on partial coalescence in natural dairy cream

Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry

Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin

Influence of polyelectrolyte characteristics on pressure-driven activated sludge dewatering

Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T2 relaxometry

Influence of the vesicular bilayer structure on the sorption of ethylbenzyl alcohol

Influence of xanthan transition on the rheological properties of waxy starches

Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins.

Liposomes as an alternative delivery system for investigating dietary metal toxicity to Daphnia magna

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

NMR investigation of exchange dynamics and binding of phenol and phenolate in DODAC vesicular dispersions

NMR study of the sorption behavior of benzyl alcohol derivatives into sonicated and extruded dioctadecyldimethylammonium chloride (DODAC) dispersions: the relevance of membrane fluidity.

Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability ⬇️

Optimization of sewage sludge conditioning and pressure dewatering by statistical modelling

Osmotically induced morphological changes of extruded dioctadecyldimethylammonium chloride (DODAC) dispersions

Particle sizing measurements in pharmaceutical applications: comparison of in-process methods versus off-line methods

Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions

Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range.

Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions: proof of concept ⬇️

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement

Quantification of hydrolytic charge loss of DMAEA-Q-based polyelectrolytes by proton NMR spectroscopy and implications for colloid titration

Quantification of hydrophilic ethoxylates in polysorbate surfactants using diffusion H1 NMR spectroscopy

Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

Relevance of two-dimensional Brownian motion dynamics in applying nanoparticle tracking analysis

Removal of PCBs from wastewater using fly ash.

Rheo-NMR to investigate fat crystallization under shear

Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification

Solubilization of flurbiprofen within non-ionic Tween 20 surfactant micelles: a 19F and 1H NMR study

Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

Stability of engineered nanomaterials in complex aqueous matrices: Settling behaviour of CeO2 nanoparticles in natural surface waters

Statistical analysis of the effects of polyethylene glycol concentration and molecular weight on the sedimentation and resuspendability behavior of model aqueous dispersions

Temperature quenched DODAB dispersions: fluid and solid state coexistence and complex formation with oppositely charged surfactant

The antibacterial activity of biogenic silver and its mode of action

Towards the industrialization of new biosurfactants: Biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

Use of filtration techniques to study environmental fate of engineered metallic nanoparticles: Factors affecting filter performance.

Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage