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Lista de obras de Isidra Recio

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

artículo científico publicado en 2020

A standardised static in vitro digestion method suitable for food - an international consensus

artículo científico publicado en 2014

ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods

artículo científico publicado en 2004

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid

scientific article published on 06 April 2007

Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium

Activity against Listeria monocytogenes of human milk during lactation. A preliminary study.

artículo científico publicado en 2008

Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats

artículo científico publicado en 2013

Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from alpha(s1)-casein.

artículo científico publicado en 2010

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

article

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis

artículo científico publicado en 2004

Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.

artículo científico publicado en 2004

Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir

artículo científico publicado en 2005

Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme

artículo científico publicado en 2016

Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria

artículo científico publicado en 2014

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

article by B. Muguerza et al published January 2006 in International Dairy Journal

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

article

Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats

scientific article published on 01 September 2006

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

artículo científico publicado en 2013

Antihypertensive peptides from food proteins: a review.

artículo científico

Antihypertensive peptides: production, bioavailability and incorporation into foods

artículo científico publicado en 2010

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

artículo científico publicado en 2022

Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells.

artículo científico publicado en 2013

Antiulcerative Activity of Milk Proteins Hydrolysates

artículo científico publicado en 2017

Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish.

artículo científico publicado en 2012

Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

artículo científico publicado en 2004

Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

artículo científico publicado en 2008

Assessment of the quality of dairy products by capillary electrophoresis of milk proteins.

artículo científico publicado en 1997

Beta-lactoglobulin as source of bioactive peptides.

artículo científico publicado en 2007

Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats.

artículo científico publicado en 2014

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

Can dynamic in vitro digestion systems mimic the physiological reality?

artículo científico publicado en 2018

Capillary electrophoresis for the analysis of food proteins of animal origin

artículo científico publicado en 2001

Capillary electrophoretic analysis of genetic variants of milk proteins from different species

artículo científico publicado en 1997

Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity.

artículo científico publicado en 2017

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product

artículo científico publicado en 2014

Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats.

artículo científico publicado en 2010

Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

artículo científico publicado en 2005

Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding

artículo científico publicado en 2008

Characterization of peptides produced by the action of psychrotrophic proteinases on kappa-casein

scientific article published on 01 November 2000

Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? ⬇️

artículo científico publicado en 2017

Critical Review and Perspectives on Food-Derived Antihypertensive Peptides

artículo científico publicado en 2018

Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP

Detection of milk mixtures in Halloumi cheese

artículo científico publicado en 2004

Determination of denatured serum proteins in the casein fraction of heat-treated milk by capillary zone electrophoresis

artículo científico publicado en 1996

Determination of the Antihypertensive Peptide LHLPLP in Fermented Milk by High-Performance Liquid Chromatography–Mass Spectrometry

article

Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin

artículo científico publicado en 2013

Dynamic gastric digestion of a commercial whey protein concentrate†.

artículo científico publicado en 2017

Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides

artículo científico publicado en 2006

Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas

artículo científico publicado en 2015

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences

artículo científico publicado en 2007

Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk.

artículo científico publicado en 2013

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells

artículo científico publicado en 2012

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

Genetic and Biochemical Evidence That Recombinant Enterococcus spp. Strains Expressing Gelatinase (GelE) Produce Bovine Milk-Derived Hydrolysates with High Angiotensin Converting Enzyme-Inhibitory Activity (ACE-IA)

scientific article published on 06 June 2014

HT29 Cell Line

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

artículo científico publicado en 2015

Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry

scientific article published on 01 October 2004

Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

article

Identification of antibacterial peptides from bovine kappa-casein.

artículo científico publicado en 2006

Identification of casein phosphopeptides after simulated gastrointestinal digestion by tandem mass spectrometry

Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques.

artículo científico publicado en 2007

Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

article by Ana Quirós et al published January 2007 in International Dairy Journal

Identification of the initial binding sites of alphas2-casein f(183-207) and effect on bacterial membranes and cell morphology.

artículo científico publicado en 2008

Identification of two distinct antibacterial domains within the sequence of bovine alpha(s2)-casein

artículo científico publicado en 1999

Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides

scientific article published on 26 August 2019

In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells

Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion

artículo científico publicado en 2020

Influence of high hydrostatic pressure on the proteolysis of beta-lactoglobulin A by trypsin

scientific article published on 01 February 2006

Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety

artículo científico publicado en 2018

Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

article

Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestion

artículo científico publicado en 2009

Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS.

artículo científico publicado en 2010

Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I-Converting Enzyme (ACE) Inhibition

artículo científico publicado en 2014

Novel casein-derived peptides with antihypertensive activity

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

scientific article published on 16 February 2011

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

article

Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol

scientific article published on 26 June 2020

Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

artículo científico publicado en 2014

Plasmin activity in pressurized milk.

artículo científico publicado en 2003

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites ⬇️

artículo científico publicado el 5 de enero de 2012

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

artículo científico publicado en 2017

Quantitative analysis of major whey proteins by capillary electrophoresis using uncoated capillaries

scientific article published on 01 April 1995

Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks

artículo científico publicado en 2014

Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

scientific article published on 23 March 2015

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry

artículo científico publicado en 2015

Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: optimization by response surface methodology

artículo científico publicado en 2012

Short communication: peptide profiling in cheeses packed using different technologies

artículo científico publicado en 2013

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

scientific article published on 08 July 2009

Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

scientific article published on 01 September 2018

Study of the polymorphism of caprine milk caseins by capillary electrophoresis

artículo científico publicado en 1997

Study of the polymorphism of ovine alpha s1- and alpha s2-caseins by capillary electrophoresis

artículo científico publicado en 1997

Synergistic effect between different milk-derived peptides and proteins.

artículo científico publicado en 2008

The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content

artículo científico publicado en 2018

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth

artículo científico publicado en 2015

Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin. In situ enzymatic hydrolysis on an ion-exchange membrane

artículo científico publicado en 1999

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