Lista de obras - Graham T. Eyres - Dominio Público Uruguay

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

artículo científico publicado en 2018

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS ⬇️

artículo científico publicado en 2024

Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion

artículo científico publicado en 2020

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.

artículo científico publicado en 2015

Application of microscale-preparative multidimensional gas chromatography with nuclear magnetic resonance spectroscopy for identification of pure methylnaphthalenes from crude oils.

artículo científico publicado en 2008

Challenges in computational modelling of food breakdown and flavour release.

artículo científico publicado en 2014

Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction

scientific article published on 15 May 2019

Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk.

artículo científico publicado en 2019

Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulusL.) Essential Oil from Four Different Varieties§

artículo científico publicado en 2007

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.

artículo científico publicado en 2017

Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics

Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine

artículo científico publicado en 2012

Effect of food matrix structure and composition on aroma release during oral processing usingin vivomonitoring

article

Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion

scientific article published on 16 February 2019

Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers

article by Tingting Liu et al published February 2017 in Innovative Food Science and Emerging Technologies

Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems.

artículo científico publicado en 2015

Emerging Opportunities for Flavor Analysis through Hyphenated Gas Chromatography†

article

Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

artículo científico publicado en 2018

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

artículo científico publicado en 2020

Gas chromatography-olfactometry.

artículo científico publicado en 2006

Identification of character impact odorants in coriander and wild coriander leaves using GC-olfactometry and GC x GC-TOFMS

scholarly article

Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).

artículo científico publicado en 2005

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography ⬇️

artículo científico publicado el 17 de junio de 2011

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions ( and )

artículo científico publicado en 2018

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

article

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass… ⬇️

artículo científico publicado en 2023

Method for small-molecule discovery based on microscale-preparative multidimensional gas chromatography isolation with nuclear magnetic resonance spectroscopy.

artículo científico publicado en 2008

Microfluidic valve geometries and possibilities for flow switching in gas chromatography

Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps

scientific article published in 2022

Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy.

artículo científico publicado en 2009

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast ⬇️

artículo científico publicado en 2023

Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples

article

Protein-Stabilised Emulsions

scholarly article

Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubers

artículo científico publicado en 2017

Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs

scientific article published on 26 August 2019

System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry.

artículo científico publicado en 2012

The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils

artículo científico publicado en 2006

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

article

Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

artículo científico publicado en 2020

Lista de obras de Graham T. Eyres

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS ⬇️

Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.

Application of microscale-preparative multidimensional gas chromatography with nuclear magnetic resonance spectroscopy for identification of pure methylnaphthalenes from crude oils.

Challenges in computational modelling of food breakdown and flavour release.

Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction

Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk.

Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulusL.) Essential Oil from Four Different Varieties§

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.

Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics

Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine

Effect of food matrix structure and composition on aroma release during oral processing usingin vivomonitoring

Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion

Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers

Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems.

Emerging Opportunities for Flavor Analysis through Hyphenated Gas Chromatography†

Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

Gas chromatography-olfactometry.

Identification of character impact odorants in coriander and wild coriander leaves using GC-olfactometry and GC x GC-TOFMS

Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography ⬇️

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions ( and )

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass… ⬇️

Method for small-molecule discovery based on microscale-preparative multidimensional gas chromatography isolation with nuclear magnetic resonance spectroscopy.

Microfluidic valve geometries and possibilities for flow switching in gas chromatography

Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps

Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy.

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast ⬇️

Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples

Protein-Stabilised Emulsions

Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubers

Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs

System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry.

The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics