Lista de obras - Ryan J. Elias - Dominio Público Uruguay

(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss

artículo científico publicado en 2016

A colored avocado seed extract as a potential natural colorant

artículo científico publicado en 2011

An Electronic Aerosol Delivery System for Functional Magnetic Resonance Imaging

artículo científico publicado en 2020

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection

artículo científico publicado en 2008

Antioxidant active food packaging and antioxidant edible films

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

article

Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions

artículo científico publicado en 2005

Antioxidant activity of proteins and peptides.

artículo científico publicado en 2008

Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration

artículo científico publicado en 2012

Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions

artículo científico publicado en 2006

Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.

artículo científico publicado en 2015

Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness.

artículo científico publicado en 2017

Brand variation in oxidant production in mainstream cigarette smoke: Carbonyls and free radicals.

artículo científico publicado en 2017

Controlling the fenton reaction in wine

artículo científico publicado en 2010

Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications.

artículo científico publicado en 2017

Effect of Charcoal in Cigarette Filters on Free Radicals in Mainstream Smoke

artículo científico publicado en 2018

Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols.

artículo científico publicado en 2018

Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes

artículo científico publicado en 2008

Effect of lipophilization on the distribution and reactivity of ingredients in emulsions.

artículo científico publicado en 2015

Effect of metal chelators on the oxidative stability of model wine

artículo científico publicado en 2013

Effects of Charcoal on Carbonyl Delivery from Commercial, Research, and Make-Your-Own Cigarettes

artículo científico publicado en 2018

Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols.

artículo científico publicado en 2017

Effects of Topography-Related Puff Parameters on Carbonyl Delivery in Mainstream Cigarette Smoke.

artículo científico publicado en 2017

Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows.

artículo científico publicado en 2015

Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes

artículo científico publicado en 2011

Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentation

artículo científico publicado en 2016

Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentation

artículo científico publicado en 2014

Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions

artículo científico publicado en 2012

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).

artículo científico publicado en 2012

Generation of reactive oxidative species from thermal treatment of sugar solutions

artículo científico publicado en 2015

Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols ⬇️

journal article from 'International Journal of Molecular Sciences' published in 2021

Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis

artículo científico publicado en 2016

Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro

artículo científico publicado en 2018

Highly reactive free radicals in electronic cigarette aerosols.

artículo científico publicado en 2015

Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

artículo científico publicado en 2009

Impact of Atomizer Age and Flavor on in vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells

scientific article published on 10 September 2020

Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro

scientific article published on 17 October 2019

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.

artículo científico publicado en 2018

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract

scientific article published on 24 April 2019

Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran

artículo científico publicado en 2018

Influence of Smoking Puff Parameters and Tobacco Varieties on Free Radicals Yields in Cigarette Mainstream Smoke

artículo científico publicado en 2018

Influence of cysteine and methionine availability on protein peroxide scavenging activity and phenolic stability in emulsions

artículo científico publicado en 2013

Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma

artículo científico publicado en 2012

Influence of phenolic compounds on the mechanisms of pyrazinium radical generation in the Maillard reaction

artículo científico publicado en 2012

Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling study.

artículo científico publicado en 2012

Investigating the hydrogen peroxide quenching capacity of proteins in polyphenol-rich foods

artículo científico publicado en 2011

Investigation of ethyl radical quenching by phenolics and thiols in model wine

artículo científico publicado en 2013

Little Cigars, Filtered Cigars, and their Carbonyl Delivery Relative to Cigarettes

artículo científico publicado en 2018

Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions

scientific article published on 28 December 2012

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

artículo científico publicado en 2018

Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium

artículo científico publicado en 2020

Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes

scientific article published on 15 October 2019

Oxidative stability of (-)-epigallocatechin gallate in the presence of thiols

scientific article published on 22 October 2012

Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditions

artículo científico publicado en 2019

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation

artículo científico publicado en 2016

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation

artículo científico publicado en 2016

Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide

artículo científico publicado en 2016

Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

artículo científico publicado en 2016

Role of physical structures in bulk oils on lipid oxidation

artículo científico publicado en 2007

Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactors.

artículo científico publicado en 2014

Solute distribution and stability in emulsion-based delivery systems: an EPR study

artículo científico publicado en 2012

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo.

artículo científico publicado en 2016

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention

artículo científico publicado en 2010

UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone

artículo científico publicado en 2019

Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products

artículo científico publicado en 2011

Variation in Free Radical Yields from U.S. Marketed Cigarettes.

artículo científico publicado en 2017

Lista de obras de Ryan J. Elias

(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss

A colored avocado seed extract as a potential natural colorant

An Electronic Aerosol Delivery System for Functional Magnetic Resonance Imaging

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection

Antioxidant active food packaging and antioxidant edible films

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions

Antioxidant activity of proteins and peptides.

Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration

Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions

Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.

Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness.

Brand variation in oxidant production in mainstream cigarette smoke: Carbonyls and free radicals.

Controlling the fenton reaction in wine

Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications.

Effect of Charcoal in Cigarette Filters on Free Radicals in Mainstream Smoke

Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols.

Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes

Effect of lipophilization on the distribution and reactivity of ingredients in emulsions.

Effect of metal chelators on the oxidative stability of model wine

Effects of Charcoal on Carbonyl Delivery from Commercial, Research, and Make-Your-Own Cigarettes

Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols.

Effects of Topography-Related Puff Parameters on Carbonyl Delivery in Mainstream Cigarette Smoke.

Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows.

Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes

Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentation

Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentation

Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).

Generation of reactive oxidative species from thermal treatment of sugar solutions

Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols ⬇️

Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis

Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro

Highly reactive free radicals in electronic cigarette aerosols.

Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

Impact of Atomizer Age and Flavor on in vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells

Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract

Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran

Influence of Smoking Puff Parameters and Tobacco Varieties on Free Radicals Yields in Cigarette Mainstream Smoke

Influence of cysteine and methionine availability on protein peroxide scavenging activity and phenolic stability in emulsions

Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma

Influence of phenolic compounds on the mechanisms of pyrazinium radical generation in the Maillard reaction

Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling study.

Investigating the hydrogen peroxide quenching capacity of proteins in polyphenol-rich foods

Investigation of ethyl radical quenching by phenolics and thiols in model wine

Little Cigars, Filtered Cigars, and their Carbonyl Delivery Relative to Cigarettes

Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium

Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes

Oxidative stability of (-)-epigallocatechin gallate in the presence of thiols

Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditions

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation

Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide

Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

Role of physical structures in bulk oils on lipid oxidation

Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactors.

Solute distribution and stability in emulsion-based delivery systems: an EPR study

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo.

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention

UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone

Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products

Variation in Free Radical Yields from U.S. Marketed Cigarettes.