Lista de obras - Linda Monaci - Dominio Público Uruguay

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

scientific article published on 01 October 2019

A disposable amperometric biosensor for rapid screening of anticholinesterase activity in soil extracts

artículo científico publicado en 2002

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

Amino-bonded silica as stationary phase for liquid chromatographic determination of cyclopiazonic acid in fungal extracts.

artículo científico publicado en 2002

Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese

artículo científico publicado en 2012

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

artículo científico publicado en 2021

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

scientific article published on 02 September 2020

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

artículo científico publicado en 2018

Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.

artículo científico publicado en 2014

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health

scientific article published on 28 March 2020

Determination of delorazepam in urine by solid-phase microextraction coupled to high performance liquid chromatography.

artículo científico publicado en 2002

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell

artículo científico publicado en 2011

Determination of ochratoxin A at part-per-trillion level in Italian salami by immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection.

artículo científico publicado en 2005

Determination of ochratoxin A in foods: state-of-the-art and analytical challenges.

artículo científico publicado en 2003

Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry

scientific article published on 01 January 2004

Determination of ochratoxin�A in pig tissues by liquid?liquid extraction and clean-up and high-performance liquid chromatography

artículo científico publicado en 2004

Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry

artículo científico publicado en 2013

Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection

article

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar ) freshness

scientific article published on 03 August 2018

Effect of Heat Treatment on the Detection of Intact Bovine β-Lactoglobulins by LC Mass Spectrometry

artículo científico publicado en 2007

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

scientific article published on 17 April 2018

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera

artículo científico publicado en 2020

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

artículo científico publicado en 2007

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry

artículo científico publicado en 2012

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

artículo científico publicado en 2018

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

artículo científico

Humic substances can modulate the allelopathic potential of caffeic, ferulic, and salicylic acids for seedlings of lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.).

artículo científico publicado en 2005

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry

artículo científico publicado en 2010

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

artículo científico publicado en 2011

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.

artículo científico publicado en 2017

Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells

scientific article published on 01 June 2019

LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples

artículo científico publicado en 2002

Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms

scientific article published on 01 September 2020

Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization

artículo científico publicado en 2022

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

scientific article published on 06 July 2019

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

artículo científico publicado en 2023

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

artículo científico publicado en 2014

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

artículo científico publicado en 2013

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

artículo científico publicado en 2014

Peanut digestome: Identification of digestion resistant IgE binding peptides.

artículo científico publicado en 2017

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

artículo científico publicado en 2014

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

artículo científico publicado en 2020

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

artículo científico publicado en 2015

Survey on mycoflora of cow and buffalo dairy products from Southern Italy

article

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

artículo científico publicado en 2011

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

artículo científico publicado en 2020

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

artículo científico publicado en 2020

Lista de obras de Linda Monaci

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

A disposable amperometric biosensor for rapid screening of anticholinesterase activity in soil extracts

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

Amino-bonded silica as stationary phase for liquid chromatographic determination of cyclopiazonic acid in fungal extracts.

Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health

Determination of delorazepam in urine by solid-phase microextraction coupled to high performance liquid chromatography.

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell

Determination of ochratoxin A at part-per-trillion level in Italian salami by immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection.

Determination of ochratoxin A in foods: state-of-the-art and analytical challenges.

Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry

Determination of ochratoxin�A in pig tissues by liquid?liquid extraction and clean-up and high-performance liquid chromatography

Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry

Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar ) freshness

Effect of Heat Treatment on the Detection of Intact Bovine β-Lactoglobulins by LC Mass Spectrometry

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

Humic substances can modulate the allelopathic potential of caffeic, ferulic, and salicylic acids for seedlings of lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.).

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.

Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells

LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples

Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms

Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

Survey on mycoflora of cow and buffalo dairy products from Southern Italy

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling