Lista de obras - Ana María Sifuentes-Rincón

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

artículo científico publicado en 2018

Non-synonymous polymorphisms in candidate gene associated with growth traits in Channel catfish (Ictalurus punctatus, Rafinesque, 1818)

scientific article published on 01 October 2019

Novel genes involved in the genetic architecture of temperament in Brahman cattle

artículo científico publicado en 2020

Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

scientific article published on 30 June 2020

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

scientific article published on 13 August 2020

Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

artículo científico publicado en 2019

Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives

artículo científico publicado en 2020

Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

artículo científico publicado en 2018

Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

artículo científico publicado en 2020

Re-evaluation of metatartaric acid (E 353) as a food additive

artículo científico publicado en 2020

Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive

artículo científico publicado en 2018

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

artículo científico publicado en 2017

Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

artículo científico publicado en 2020

Re-evaluation of propane-1,2-diol (E 1520) as a food additive

artículo científico publicado en 2018

Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive

artículo científico publicado en 2018

Re-evaluation of silicon dioxide (E 551) as a food additive

artículo científico publicado en 2018

Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

artículo científico publicado en 2020

Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

artículo científico publicado en 2018

Re-evaluation of stearyl tartrate (E 483) as a food additive

artículo científico publicado en 2020

Re‐evaluation of fatty acids (E 570) as a food additive

artículo científico publicado en 2017

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

artículo científico publicado en 2017

Re‐evaluation of glycerol (E 422) as a food additive

artículo científico publicado en 2017

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

artículo científico publicado en 2017

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

artículo científico publicado en 2017

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

artículo científico publicado en 2017

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

artículo científico publicado en 2018

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

artículo científico publicado en 2018

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

artículo científico publicado en 2017

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

artículo científico publicado en 2018

Safety of use of Monk fruit extract as a food additive in different food categories

artículo científico publicado en 2019

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

artículo científico publicado en 2019

Signatures of selection in Charolais beef cattle identified by genome-wide analysis

scientific article published on 24 April 2019

Lista de obras de Ana María Sifuentes-Rincón

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

Non-synonymous polymorphisms in candidate gene associated with growth traits in Channel catfish (Ictalurus punctatus, Rafinesque, 1818)

Novel genes involved in the genetic architecture of temperament in Brahman cattle

Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives

Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

Re-evaluation of metatartaric acid (E 353) as a food additive

Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

Re-evaluation of propane-1,2-diol (E 1520) as a food additive

Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive

Re-evaluation of silicon dioxide (E 551) as a food additive

Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

Re-evaluation of stearyl tartrate (E 483) as a food additive

Re‐evaluation of fatty acids (E 570) as a food additive

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

Re‐evaluation of glycerol (E 422) as a food additive

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

Safety of use of Monk fruit extract as a food additive in different food categories

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

Signatures of selection in Charolais beef cattle identified by genome-wide analysis