Lista de obras - Analía G Abraham - Dominio Público Uruguay

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

artículo científico publicado en 2013

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens

artículo científico publicado en 2017

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

artículo científico publicado en 2010

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

artículo científico publicado en 2008

Characterization of kefir grains grown in cows' milk and in soya milk

artículo científico publicado en 1999

Chemical and microbiological characterisation of kefir grains

artículo científico publicado en 2001

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

artículo científico publicado en 2010

Fermented whey as poultry feed additive to prevent fungal contamination

artículo científico publicado en 2014

Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels ⬇️

artículo científico publicado en 2014

Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

artículo científico publicado en 2009

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

artículo científico publicado en 2017

Inhibition of Bacillus cereus in milk fermented with kefir grains

artículo científico publicado en 2007

Inhibitory activity of cheese whey fermented with kefir grains

artículo científico publicado en 2011

Inhibitory power of kefir: the role of organic acids

artículo científico publicado en 2000

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

artículo científico publicado en 2009

Is lactate an undervalued functional component of fermented food products?

artículo científico publicado en 2015

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

artículo científico publicado en 2012

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

scientific article published on 18 October 2018

Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells

artículo científico publicado en 2015

Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors

artículo científico publicado en 2007

Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

artículo científico publicado en 2009

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

artículo científico publicado en 2015

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

artículo científico publicado en 2004

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

artículo científico publicado en 2017

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7.

artículo científico publicado en 2012

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

scientific article published on 27 December 2016

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

artículo científico publicado en 2015

Oral administration of kefiran induces changes in the balance of immune cells in a murine model

artículo científico publicado en 2011

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.

artículo científico publicado en 2011

Preservation of probiotic strains isolated from kefir by spray drying

artículo científico publicado en 2010

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

artículo científico publicado en 2007

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

artículo científico publicado en 2006

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro

artículo científico publicado en 2016

Shear and extensional properties of kefiran

scientific article published on 23 June 2016

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

artículo científico publicado en 2017

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

artículo científico publicado en 2010

Lista de obras de Analía G Abraham

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Characterization of kefir grains grown in cows' milk and in soya milk

Chemical and microbiological characterisation of kefir grains

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

Fermented whey as poultry feed additive to prevent fungal contamination

Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels ⬇️

Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

Inhibition of Bacillus cereus in milk fermented with kefir grains

Inhibitory activity of cheese whey fermented with kefir grains

Inhibitory power of kefir: the role of organic acids

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Is lactate an undervalued functional component of fermented food products?

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells

Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors

Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7.

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

Oral administration of kefiran induces changes in the balance of immune cells in a murine model

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.

Preservation of probiotic strains isolated from kefir by spray drying

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro

Shear and extensional properties of kefiran

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions