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Lista de obras de Mendel Friedman

2-Vinylquinoline, a reagent to determine protein sulfhydryl groups spectrophotometrically

scientific article published on 01 March 1971

A Polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reaction

artículo científico publicado en 2014

A kinetic study of the hydrolysis of N-acetyl dehydroalanine methyl ester ⬇️

artículo científico publicado el 1 de enero de 1975

A kinetic study of the ninhydrin reaction

scientific article published on 01 February 1966

A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia

artículo científico publicado en 2013

Absence of genotoxicity of potato alkaloids alpha-chaconine, alpha-solanine and solanidine in the Ames Salmonella and adult and foetal erythrocyte micronucleus assays

artículo científico publicado en 1992

Acrylamide Content of Experimental and Commercial Flatbreads

scientific article published on 07 February 2019

Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans

artículo científico

Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica

artículo científico publicado en 2017

An internal standard for amino acid analyses: S-beta-(4-pyridylethyl)-L-cysteine

scientific article published on 01 June 1970

Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns.

artículo científico publicado en 2008

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

artículo científico publicado en 2004

Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.

artículo científico publicado en 2005

Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.

artículo científico publicado en 2008

Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods

artículo científico publicado en 2006

Analysis, Nutrition, and Health Benefits of Tryptophan

article

Anionic graft polymerization of methyl acrylate to protein functional groups

artículo científico publicado en 1967

Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat diet

scientific article published on 11 December 2019

Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review

scientific article published on 09 September 2020

Antiallergic activities of pigmented rice bran extracts in cell assays

artículo científico publicado en 2007

Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.

artículo científico publicado en 2008

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

artículo científico publicado en 2004

Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films

artículo científico publicado en 2008

Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.

artículo científico publicado en 2009

Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content

artículo científico publicado en 2014

Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts

artículo científico

Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells

artículo científico publicado en 2005

Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes

artículo científico publicado en 2013

Antidiabetic effects of rice hull smoke extract in alloxan-induced diabetic mice

artículo científico publicado en 2011

Antidiabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice

artículo científico

Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus

scientific article published on 14 July 2006

Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar

artículo científico publicado en 2015

Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens

artículo científico publicado en 2011

Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens

artículo científico publicado en 2012

Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures

artículo científico publicado en 2012

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity

artículo científico publicado en 2013

Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast

scientific article published on 16 March 2011

Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.

artículo científico publicado en 2005

Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads

artículo científico publicado en 2016

Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition

artículo científico publicado en 2012

Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags

artículo científico publicado en 2013

Application of a functional mathematical index for antibacterial and anticarcinogenic effects of tea catechins

artículo científico publicado en 2010

Application of the S-Pyridylethylation Reaction to the Elucidation of the Structures and Functions of Proteins ⬇️

artículo científico publicado el 1 de agosto de 2001

Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences

artículo científico publicado en 2004

Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus.

artículo científico publicado en 2013

Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard products

artículo científico publicado en 2005

Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester

artículo científico publicado en 2005

Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters

artículo científico publicado en 2010

Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties

artículo científico publicado en 2009

Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts

artículo científico publicado en 2010

Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts

artículo científico publicado en 2012

Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.

artículo científico publicado en 2009

Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes

artículo científico

Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices

artículo científico publicado en 2014

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

artículo científico publicado en 2017

Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds

artículo científico publicado en 2015

Chemistry, biochemistry, and safety of acrylamide. A review

artículo científico publicado en 2003

Chemistry, nutrition, and microbiology of D-amino acids.

artículo científico publicado en 1999

Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry

artículo científico publicado en 2000

Cloning and expression of solanidine UDP-glucose glucosyltransferase from potato.

artículo científico publicado en 1997

Composition and mechanism of antitumor effects of Hericium erinaceus mushroom extracts in tumor-bearing mice

artículo científico publicado en 2011

Composition of Herba Pogostemonis water extract and protection of infected mice against Salmonella Typhimurium-induced liver damage and mortality by stimulation of innate immune cells

artículo científico publicado en 2012

Composition of liquid rice hull smoke and anti-inflammatory effects in mice

artículo científico publicado en 2011

Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil.

artículo científico publicado en 2013

Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues

artículo científico publicado en 2004

Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay--Xenopus (FETAX).

artículo científico publicado en 1991

Developmental toxicology of solamargine and solasonine glycoalkaloids in frog embryos.

artículo científico publicado en 1998

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet

artículo científico publicado en 2018

Dietary impact of food processing

artículo científico publicado el 1 de enero de 1992

Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice

artículo científico publicado en 2012

Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods

artículo científico publicado en 2004

Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea

article

Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species

artículo científico publicado en 2008

Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products

artículo científico publicado en 2009

Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos

artículo científico publicado en 2014

Effect of alpha-tomatine and tomatidine on membrane potential of frog embryos and active transport of ions in frog skin

artículo científico publicado en 1997

Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice

artículo científico publicado en 2003

Effect of pH on the stability of plant phenolic compounds

artículo científico publicado en 2000

Effect of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial cell membrane on model monolayers

artículo científico publicado en 2014

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities

artículo científico publicado en 2009

Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice

artículo científico publicado en 2016

Estimation of the disulfide content of trypsin inhibitors as S-beta-(2-pyridylethyl)-L-cysteine

artículo científico publicado en 1980

Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.

artículo científico publicado en 2008

Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods.

artículo científico publicado en 2011

Glycoalkaloid and calystegine contents of eight potato cultivars

artículo científico publicado en 2003

Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells

artículo científico publicado en 2004

Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities

artículo científico publicado en 2012

Hepatic ornithine decarboxylase induction by potato glycoalkaloids in rats

artículo científico publicado en 1991

Hericium erinaceus (Lion's Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-tansplanted mice

artículo científico publicado en 2013

Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells

artículo científico

Histamine analysis on a single column amino acid analyzer

scientific article published on 01 December 1981

Immunoassays of soy proteins

artículo científico publicado en 2002

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde

artículo científico publicado en 2012

Inactivation of aflatoxin B1 mutagenicity by thiols

artículo científico publicado en 1982

Inactivation of metalloenzymes by food constituents

scientific article published on 01 September 1986

Inactivation of quercetin mutagenicity

artículo científico publicado en 1984

Inactivation of soya bean trypsin inhibitors by thiols

scientific article published on 01 February 1982

Ingested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in mice

artículo científico publicado en 2010

Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum

artículo científico publicado en 1999

Inhibition of Shiga toxin 2 (Stx2) in apple juices and its resistance to pasteurization.

artículo científico publicado en 2010

Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenols

artículo científico publicado en 2010

Ion-exchange chromatography of sulfur amino acids on a single-column amino acid analyzer

artículo científico publicado en 1979

Kinetics of light-induced cis-trans isomerization of four piperines and their levels in ground black peppers as determined by HPLC and LC/MS

scientific article published on 28 July 2007

Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol

artículo científico publicado en 2012

L-cysteine, N-acetyl-L-cysteine, and glutathione protect Xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay

artículo científico publicado en 2010

Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel

scientific article published on 10 September 2019

Low levels of aflatoxin B1, ricin, and milk enhance recombinant protein production in mammalian cells

artículo científico publicado en 2013

Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine

artículo científico publicado en 2000

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

artículo científico publicado en 2006

Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) against Multidrug-Resistant Salmonella Typhimurium In Vitro and in Mice

artículo científico publicado en 2017

Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells

artículo científico publicado en 2011

Mechanism of the antiadipogenic-antiobesity effects of a rice hull smoke extract in 3T3-L1 preadipocyte cells and in mice on a high-fat diet

artículo científico publicado en 2015

Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map).

artículo científico publicado en 2017

Methods of tryptophan analysis.

artículo científico publicado en 1971

Microwave Heating Inactivates Shiga Toxin (Stx2) in Reconstituted Fat-Free Milk and Adversely Affects the Nutritional Value of Cell Culture Medium

artículo científico publicado en 2014

Milk Inhibits the Biological Activity of Ricin ⬇️

artículo científico publicado el 25 de junio de 2012

Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities

artículo científico publicado en 2011

Molecular binding of catechins to biomembranes: relationship to biological activity

artículo científico publicado en 2009

Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes

artículo científico publicado en 2008

Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans

artículo científico publicado en 2016

N- and C-alkylation of peptides and proteins in dimethyl sulfoxide

scientific article published on 01 May 1970

New amino acids derived from reactions of epsilon-amino groups in proteins with alpha, beta-unsaturated compounds

scientific article published on 01 December 1967

New internal standards for basic amino acid analyses

artículo científico publicado en 1973

New sweetening agents: N'-formyl-and N'-acetylkynurenine

scientific article published on 01 January 1973

Non-clastogenicity in mouse bone marrow of fructose/lysine and other sugar/amino acid browning products with in vitro genotoxicity

artículo científico publicado en 1989

Non-linear relationships between aflatoxin B₁ levels and the biological response of monkey kidney vero cells

artículo científico publicado en 2013

Nonmutagenicity of tetrabromophthalic anhydride and tetrabromophthalic acid in the Ames Salmonella/microsome mutagenicity test ⬇️

artículo científico publicado el 1 de septiembre de 1977

Novel cell-based method to detect Shiga toxin 2 from Escherichia coli O157:H7 and inhibitors of toxin activity

artículo científico publicado en 2009

Nutritional Value of d-Amino Acids, d-Peptides, and Amino Acid Derivatives in Mice ⬇️

artículo científico publicado el 1 de enero de 2012

Nutritional and medicinal aspects of D-amino acids

scientific article published on 26 April 2011

Nutritional consequences of food processing.

artículo científico publicado en 2003

Origin, microbiology, nutrition, and pharmacology of D-amino acids

artículo científico publicado en 2010

Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

artículo científico publicado en 2007

Partial amino acid sequence of potato solanidine UDP-glucose glucosyltransferase purified by new anion-exchange and size exclusion media

artículo científico publicado en 1992

Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons

artículo científico publicado en 2019

Photoaddition of dimethyl sulfoxide to polypeptides

scientific article published on 01 September 1970

Physical and antibacterial properties of edible films formulated with apple skin polyphenols

artículo científico publicado en 2011

Phytochemical-rich foods inhibit the growth of pathogenic trichomonads

artículo científico publicado en 2017

Plant compounds enhance the assay sensitivity for detection of active Bacillus cereus toxin

artículo científico publicado en 2015

Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties

artículo científico publicado en 2012

Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads

scientific article published on 24 July 2018

Potato glycoalkaloids and metabolites: roles in the plant and in the diet

artículo científico publicado en 2006

Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study

artículo científico publicado en 2014

Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols.

artículo científico publicado en 2013

Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken

artículo científico publicado en 2013

Protective effect of dietary tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow trout

artículo científico publicado en 2007

Protective effects of black rice bran against chemically-induced inflammation of mouse skin

artículo científico publicado en 2010

Protective effects of glucose-6-phosphate and NADP against alpha-chaconine-induced developmental toxicity in Xenopus embryos

artículo científico publicado en 1995

Racemization of amino acids in alkali-treated food proteins

artículo científico publicado el 1 de mayo de 1979

Reactions of proteins with ethyl vinyl sulfone

artículo científico publicado el 1 de enero de 1975

Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica

artículo científico publicado en 2007

Reductive alkylation of proteins with aromatic aldehydes and sodium cyanoborohydride

artículo científico publicado en 1974

Relative influences of electron-withdrawing functional groups on basicities of amino acid derivatives

artículo científico publicado en 1968

Relative reactivities of sulfhydryl groups with N-acetyl dehydroalanine and N-acetyl dehydroalanine methyl ester

artículo científico publicado el 1 de enero de 1976

Review of Antimicrobial and Antioxidative Activities of Chitosans in Food ⬇️

artículo científico publicado el 1 de septiembre de 2010

Review of methods for the reduction of dietary content and toxicity of acrylamide.

artículo científico publicado en 2008

Review of the inhibition of biological activities of food-related selected toxins by natural compounds

artículo científico publicado en 2013

Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells

artículo científico publicado en 2013

Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality

artículo científico publicado en 2011

Rice hull smoke extract protects mice against a Salmonella lipopolysaccharide-induced endotoxemia

artículo científico publicado en 2014

Sampling leaves of young potato (Solanum tuberosum) plants for glycoalkaloid analysis

artículo científico publicado en 1999

Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol

artículo científico publicado en 2012

Solvent effects in reactions of amino groups in amino acids, peptides, and proteins with .alpha.,.beta.-unsaturated compounds ⬇️

artículo científico

Spectrophotometric cysteine analysis

scientific article published on 01 November 1972

Stability of green tea catechins in commercial tea leaves during storage for 6 months.

artículo científico publicado en 2009

Stoichiometry of formation of Ruhemann's purple in the ninhydrin reaction

article

Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods

artículo científico publicado en 2008

Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell Assays

artículo científico publicado en 2017

Structure-activity relationships of tea compounds against human cancer cells

artículo científico publicado en 2007

Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells

artículo científico publicado en 2012

Symposium on the chemistry and toxicology of acrylamide

artículo científico publicado en 2008

Synergistic interaction of glycoalkaloids alpha-chaconine and alpha-solanine on developmental toxicity in Xenopus embryos

artículo científico publicado en 1995

The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice

artículo científico publicado en 2015

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

artículo científico publicado en 2013

The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

article

The effects of low levels of dietary toxic weed seeds (jimson weed, Datura stramonium and sicklepod, Cassia obtusifolia) on the relative size of rat liver and levels and function of cytochrome P-450.

artículo científico publicado en 1990

The folic acid analogue methotrexate protects frog embryo cell membranes against damage by the potato glycoalkaloid alpha-chaconine

scientific article published on 01 October 2000

The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA)

artículo científico publicado en 2011

The reaction of ninhydrin with keratin proteins

artículo científico publicado en 1973

Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil.

artículo científico publicado en 2010

Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells.

artículo científico publicado en 2009

Tomato glycoalkaloids: role in the plant and in the diet

artículo científico publicado en 2002

Toxicological evaluation of jimson weed (Datura stramonium) seed

scientific article published on 01 August 1989

Transformation of dehydroalanine residues in casein to S-beta-(2-pyridylethyl)-L-cysteine side chains

scientific article published on 01 January 1982

Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against Salmonellosis

artículo científico publicado en 2017

X-ray photoelectron spectroscopy of BSA and ethyl vinyl sulfone modified BSA

artículo científico publicado en 1976

p-Nitrostyrene: new alkylating agent for sulfhydryl groups in reduced soluble proteins and keratins

artículo científico publicado en 1972

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