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A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

scientific article published on 10 August 2020

Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information

scientific article published on 30 July 2020

Challenges in Radiofrequency Pasteurization of Shell Eggs: Coagulation Rings

artículo científico publicado en 2016

Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg ⬇️

artículo científico publicado el 21 de marzo de 2011

Dynamic model for predicting growth of Salmonella spp. in ground sterile pork

artículo científico publicado en 2010

Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix.

artículo científico publicado en 2016

Effect of Dietary Fructooligosaccharide (FOS) Supplementation on Ileal Microbiota in Broiler Chickens

artículo científico publicado en 2018

Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens

artículo científico publicado en 2018

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling ⬇️

artículo científico publicado el 7 de marzo de 2013

Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork

artículo científico publicado en 2003

Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing ⬇️

artículo científico publicado el 1 de agosto de 2010

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

artículo científico publicado en 2018

Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread

scientific article published on 13 March 2019

Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions ⬇️

artículo científico publicado el 1 de marzo de 2013

Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients

artículo científico publicado en 2010

Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3.

artículo científico publicado en 2014

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.

artículo científico publicado en 2009

Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants

artículo científico publicado en 2011

Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing

scientific article published on 01 October 2019

Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts

artículo científico publicado en 2005

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef

artículo científico publicado en 2007

Prevalence of <i>Listeria</i> Species and <i>Listeria monocytogenes</i> on Raw Produce Arriving at Frozen Food Manufacturing Facilities

artículo científico publicado en 2021

Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water.

artículo científico publicado en 2017

Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour

artículo científico publicado en 2018

Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat

artículo científico publicado en 2016

Thermal inactivation of Escherichia coli O157:H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal

artículo científico publicado en 2014

Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill

artículo científico publicado en 2009

Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork

scientific article published on 10 May 2007

Validation of the baking process as a kill-step for controlling Salmonella in muffins

artículo científico publicado en 2017

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