Lista de obras -

A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)

artículo científico publicado en 2019

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

artículo científico publicado en 2015

Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis

artículo científico publicado en 2019

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods

scientific article published on 29 January 2019

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review

scientific article published on 25 June 2019

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

scientific article published on 18 September 2020

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( L.)

article

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

scientific article published on 18 November 2019

Fungicides degradation in an organic biomixture: impact on microbial diversity

scientific article published on 23 March 2011

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

artículo científico publicado en 2016

Grape berry yeast communities: influence of fungicide treatments.

artículo científico publicado en 2013

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

scientific article published on 10 December 2019

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

artículo científico publicado en 2017

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

artículo científico publicado en 2017

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus)

artículo científico publicado en 2019

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

article

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

artículo científico publicado en 2020

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

artículo científico publicado en 2020

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours

artículo científico publicado en 2016

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

article

Microbiological characterization of Gioddu, an Italian fermented milk

scientific article published on 20 March 2020

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

article

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

artículo científico publicado en 2017

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

scientific article published on 20 July 2018

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

scientific article published in PLoS ONE

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.

artículo científico publicado en 2018

Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

artículo científico publicado en 2012

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.

artículo científico publicado en 2016

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

artículo científico publicado en 2015

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

artículo científico publicado en 2018

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

artículo científico publicado en 2016

The occurrence of spoilage yeasts in cream-filled bakery products

artículo científico publicado en 2016

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

artículo científico publicado en 2017

Unpasteurised commercial boza as a source of microbial diversity.

artículo científico publicado en 2014

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

scientific article published on 02 April 2019

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

artículo científico publicado en 2016

Lista de obras de

A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( L.)

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

Fungicides degradation in an organic biomixture: impact on microbial diversity

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

Grape berry yeast communities: influence of fungicide treatments.

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus)

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

Microbiological characterization of Gioddu, an Italian fermented milk

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.

Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

The occurrence of spoilage yeasts in cream-filled bakery products

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

Unpasteurised commercial boza as a source of microbial diversity.

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.