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Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying.

artículo científico publicado en 2017

Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system

scientific article published on 06 March 2019

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

artículo científico publicado en 2016

Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties

artículo científico publicado en 2022

Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice

artículo científico publicado en 2014

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

artículo científico publicado en 2009

Influence of pretreatments on oil absorption of plantain and cassava chips

artículo científico publicado en 2019

Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).

scientific article published on 27 August 2018

Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal

artículo científico publicado en 2014

Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).

scientific article published on 11 December 2018

Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine

artículo científico publicado en 2014

Preparation of mono- and diacylglycerols by enzymatic esterification of glycerol with conjugated linoleic acid in hexane.

artículo científico publicado en 2005

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