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Lista de obras de Ryszard Amarowicz

A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree

scientific article published on 05 June 2019

A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk

artículo científico publicado en 2019

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine.

artículo científico publicado en 2015

ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK

article

ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES

article published in 2001

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN

ANTIOXIDANT ACTIVITY OF WHEAT CARYOPSES AND EMBRYOS EXTRACTS

Adverse effects of dietary lupine in broiler chickens

scientific article published on 01 May 2001

Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress

artículo científico publicado en 2014

Antibacterial activity of green tea polyphenols against Escherichia coli K 12

scientific article published on 01 February 2000

Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

scientific article published on 09 February 2008

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

artículo científico publicado en 2019

Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions

scientific article published on 01 April 2017

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

artículo científico publicado en 2015

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties

article

Antioxidant Potential of Grass Pea Seeds from European Countries

artículo científico publicado en 2018

Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

Antioxidant activity of a red lentil extract and its fractions.

artículo científico publicado en 2009

Antioxidant activity of almonds and their by-products in food model systems

article

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers

scientific article published on 02 December 2010

Antioxidant activity of hazelnut skin phenolics.

artículo científico publicado en 2009

Antioxidant activity of mulberry fruit extracts

artículo científico publicado en 2012

Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan.

artículo científico publicado en 2013

Antioxidant activity of various fractions of non-tannin phenolics of canola hulls.

artículo científico publicado en 2000

Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars

artículo científico publicado en 2010

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover

artículo científico publicado en 2006

Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract

artículo científico publicado en 2010

Antioxidant contents and antioxidative properties of traditional rye breads.

artículo científico publicado en 2007

Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance.

artículo científico publicado en 2010

Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.

artículo científico publicado en 2017

Antioxidative activity of an ethanolic extract of evening primrose

artículo científico publicado en 1999

Antioxidative and radical scavenging effects of phenolics from Vicia sativum.

artículo científico publicado en 2007

Biological activities of sinularin: A literature-based review

artículo científico publicado en 2020

Calcium and phosphorus levels as indices of textured milk proteins being substituted for meat proteins

Cannabinoid-like anti-inflammatory compounds from flax fiber.

artículo científico publicado en 2012

Canola/rapeseed protein - nutritional value, functionality and food application: a review

artículo científico publicado en 2020

Changes in composition of phenolic compounds and antioxidant properties of Vitis amurensis seeds germinated under osmotic stress

article

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

article

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

article

Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil

Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods

artículo científico publicado en 2019

Chemical composition and content of antinutritional factors in Polish cultivars of peas

scientific article published on 01 January 1997

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: Enhanced nutritional profile

artículo científico publicado en 2020

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: Maintained technological quality and adequate sensory attributes

artículo científico publicado en 2020

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins

artículo científico publicado en 2009

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

artículo científico publicado en 2019

Comparison of solubility of pea protein hydrolysate by three analytical methods

scientific article published on 01 November 1999

Composition of fatty acids and triglycerides in human adipose tissue--results from north-east Poland (short communication)

artículo científico publicado en 1991

Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

artículo científico publicado en 2014

DMU-212 inhibits tumor growth in xenograft model of human ovarian cancer

artículo científico publicado en 2014

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

article

Different susceptibility of colon cancer DLD-1 and LOVO cell lines to apoptosis induced by DMU-212, a synthetic resveratrol analogue

artículo científico publicado en 2013

Effect of fiber from buckwheat on the in vitro enzymatic digestion of protein

artículo científico publicado en 1988

Effect of jasmonic acid-methyl ester on the composition of carbohydrates and germination of yellow lupine (Lupinus luteus L.) seeds.

artículo científico publicado en 2010

Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica

article

Effect of warm-rearing and heat acclimation on pituitary-gonadal axis in male rats.

artículo científico publicado en 2008

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers

scientific article published on 10 June 2019

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

article by Yang Tao et al published October 2012 in Innovative Food Science and Emerging Technologies

Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.).

artículo científico publicado en 2010

Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

artículo científico publicado en 2020

Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity

scientific article published on 01 October 2020

Evaluation of the antiradical properties of phenolic acids

artículo científico publicado en 2014

Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone

artículo científico publicado en 2017

Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.

artículo científico publicado en 2012

Extrusion influence on the nutritive value of casein preparations

scientific article published on 01 January 1993

Field phenotyping and quality traits of grass pea genotypes in South Italy

scientific article published on 10 December 2020

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive ( L.) Leaves

scientific article published on 21 March 2019

Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose ( Rosa rugosa Thunb.) teas and tinctures

artículo científico publicado en 2017

Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).

artículo científico publicado en 2002

Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

article

Impact of Aboveground Vegetation on Abundance, Diversity, and Biomass of Earthworms in Selected Land Use Systems as a Model of Synchrony between Aboveground and Belowground Habitats in Mid-Himalaya, India

artículo científico publicado en 2022

Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil

Influence of cooking methods on the nutritive value of turkey meat

scientific article published on 01 January 1986

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

scientific article published on September 2009

Inhibition of Pancreatic Lipase by Phenolic Acids -Examination in vitro

artículo científico publicado en 1996

Insights on the anticancer potential of plant-food bioactives: A key focus to prostate cancer

artículo científico publicado en 2020

Insoluble condensed tannins of canola/rapeseed

scientific article published on 01 May 2000

Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes

Isolation and Identification of an Antioxidative Component in Canola Meal

artículo científico publicado en 2005

Isolation, characterization and cDNA sequencing of a Kazal family proteinase inhibitor from seminal plasma of turkey (Meleagris gallopavo).

artículo científico publicado en 2008

Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers

artículo científico publicado en 2019

Legume Seeds as an Important Component of Human Diet

scientific article published on 07 December 2020

Metabolism of phenolic compounds in Vitis riparia seeds during stratification and during germination under optimal and low temperature stress conditions

article

Mineral components in canned squid var. Illex

artículo científico publicado en 1990

Modeling the tryptic hydrolysis of pea proteins using an artificial neural network

scholarly article by Adam Buciński et al published June 2008 in Lebensmittel-Wissenschaft & Technologie

Natural antioxidants of plant origin

scientific article published on 17 April 2019

Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.).

artículo científico publicado en 2001

Participation of the tightly-bound (putative cytoskeleton-bound) polysomes in translation during germination of dormant and non-dormant cereal caryopses

scientific article published on 01 January 2000

Peptides with angiotensin I-converting enzyme (ACE) inhibitory activity from defibrinated, hydrolyzed bovine plasma

artículo científico publicado en 2002

Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS

artículo científico publicado en 2020

Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties

scientific article published on 29 April 2020

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

article published in 2011

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

scientific article published in 2011

Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties

article by Stanisław Weidner et al published January 2018 in CyTA Journal Of Food

Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds

scientific article published on 12 March 2018

Phytochemical screening of Alstonia venenata leaf and bark extracts and their antimicrobial activities

artículo científico publicado en 2020

Pleiotropic effect of phenolic compounds content increases in transgenic flax plant

artículo científico publicado en 2005

Presence of caffeic acid in flaxseed lignan macromolecule

artículo científico publicado en 2011

Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.

artículo científico publicado en 2003

Protection of natural antioxidants against low-density lipoprotein oxidation

artículo científico publicado en 2020

Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation

artículo científico publicado en 2014

Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions

artículo científico publicado en 2016

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

scientific article published on 11 September 2020

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

scientific article published on 04 September 2020

Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials

artículo científico publicado en 2020

Recent developments in the detection of bovine serum albumin

scientific article published on 15 July 2019

SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates

scholarly article by Agnieszka Kosińska et al published 1 January 2011 in Polish Journal of Food and Nutrition Sciences

SYNERGISTIC ACTIVITY OF CAPELIN PROTEIN HYDROLYSATES WITH SYNTHETIC ANTIOXIDANTS IN A MODEL SYSTEM

article

Seaweeds as a Functional Ingredient for a Healthy Diet

artículo científico publicado en 2020

Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

artículo científico publicado en 2014

Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

artículo científico publicado en 2014

Stabilization of butter with deodorized rosemary extract

Steady-state and time-resolved fluorescence studies of stripped Borage oil.

artículo científico publicado en 2009

Studies on dehydration of figs using different sugar syrup treatments.

artículo científico publicado en 2010

Studies on preparation of mixed fruit toffee from Fig and Guava fruits

artículo científico publicado en 2012

Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile

artículo científico publicado en 2020

The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation

artículo científico publicado en 2017

The Structure-Antioxidant Activity Relationship of Ferulates.

artículo científico publicado en 2017

The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves

artículo científico publicado en 2015

The impact of copper ions on growth, lipid peroxidation, and phenolic compound accumulation and localization in lentil (Lens culinaris Medic.) seedlings.

artículo científico publicado en 2009

Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet

scientific article published on 18 March 2020

Water-deficit-induced changes in cytoskeleton-bound and other polysomal populations in embryonic tissue during triticale caryopsis germination

p-Cymene metallo-derivatives: An overview on anticancer activity

artículo científico publicado en 2020

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