Lista de obras - Dejan Stojkovic - Dominio Público Uruguay

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

article

A comparative study on edible Agaricus mushrooms as functional foods

artículo científico publicado en 2015

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

artículo científico publicado en 2013

Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.

artículo científico publicado en 2013

Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions.

artículo científico publicado en 2017

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

article

Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties

artículo científico publicado en 2020

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity

artículo científico publicado en 2021

Can Suillus granulatus (L.) Roussel be classified as a functional food?

artículo científico publicado en 2014

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg

artículo científico publicado en 2017

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

article by Filipa S. Reis et al published October 2012 in Food Research International

Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability

scientific article published on 16 April 2020

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

article

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

artículo científico publicado en 2014

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

artículo científico

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Correction: Rosa canina L.--new possibilities for an old medicinal herb

artículo científico publicado en 2015

Could essential oils of green and black pepper be used as food preservatives?

artículo científico publicado en 2015

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

artículo científico publicado en 2014

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

artículo científico publicado en 2013

Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria.

artículo científico publicado en 2015

Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolates.

artículo científico publicado en 2015

Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity

scientific article published on 30 December 2020

In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.

artículo científico publicado en 2013

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

artículo científico publicado en 2013

Medicinal Plants and Mushrooms as Unfailing Source of Pharmacological Active Molecules for the Treatment and Supportive Therapy in Chronic Diseases and Conditions

artículo científico publicado en 2020

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

scientific article published on 24 April 2020

Minor sesquiterpene lactones from Centaurea pullata and their antimicrobial activity.

artículo científico publicado en 2007

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

artículo científico publicado en 2013

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

artículo científico publicado en 2015

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

scientific article published on 07 May 2020

Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract

artículo científico publicado en 2020

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

artículo científico publicado en 2014

Plant extracts and isolated compounds reduce parameters of oxidative stress induced by heavy metals: An up-to-date review on animal studies

artículo científico publicado en 2020

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

scholarly article

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

artículo científico publicado en 2020

Rosa canina L.--new possibilities for an old medicinal herb.

artículo científico publicado en 2015

Satureja horvatii essential oil: in vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat.

artículo científico publicado en 2013

Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative

scientific article published on 22 February 2018

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr

artículo científico publicado en 2014

Terpene core in selected aromatic and edible plants: Natural health improving agents

scientific article published on 28 March 2019

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

artículo científico publicado en 2019

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

article

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

artículo científico publicado en 2014

Lista de obras de Dejan Stojkovic

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

A comparative study on edible Agaricus mushrooms as functional foods

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.

Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions.

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity

Can Suillus granulatus (L.) Roussel be classified as a functional food?

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

Correction: Rosa canina L.--new possibilities for an old medicinal herb

Could essential oils of green and black pepper be used as food preservatives?

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria.

Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolates.

Flavones, Flavonols, and Glycosylated Derivatives-Impact on <i>Candida albicans</i> Growth and Virulence, Expression of <i>CDR1</i> and <i>ERG11</i>, Cytotoxicity

In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Medicinal Plants and Mushrooms as Unfailing Source of Pharmacological Active Molecules for the Treatment and Supportive Therapy in Chronic Diseases and Conditions

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

Minor sesquiterpene lactones from Centaurea pullata and their antimicrobial activity.

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

Plant extracts and isolated compounds reduce parameters of oxidative stress induced by heavy metals: An up-to-date review on animal studies

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

Rosa canina L.--new possibilities for an old medicinal herb.

Satureja horvatii essential oil: in vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat.

Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr

Terpene core in selected aromatic and edible plants: Natural health improving agents

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.