Lista de obras - Monika Schreiner - Dominio Público Uruguay

1-Methoxy-3-indolylmethyl glucosinolate; a potent genotoxicant in bacterial and mammalian cells: Mechanisms of bioactivation.

artículo científico publicado en 2010

A Proteomic Approach Suggests Unbalanced Proteasome Functioning Induced by the Growth-Promoting Bacterium Kosakonia radicincitans in Arabidopsis

artículo científico publicado en 2017

A secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells

artículo científico publicado en 2013

African Nightshade ( Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

scientific article published on 17 October 2018

Amaranth's 2-Caffeoylisocitric Acid-An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages

artículo científico publicado en 2019

Are Raw Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

article

Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).

artículo científico publicado en 2010

Benzylglucosinolate Derived Isothiocyanate from Tropaeolum majus Reduces Gluconeogenic Gene and Protein Expression in Human Cells ⬇️

artículo científico publicado en 2016

Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS

scientific article published on 04 February 2015

Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.)

Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking.

artículo científico publicado en 2017

Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?

artículo científico publicado en 2017

Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course

artículo científico publicado en 2018

Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.

artículo científico publicado en 2007

Characteristic single glucosinolates from Moringa oleifera: Induction of detoxifying enzymes and lack of genotoxic activity in various model systems.

artículo científico publicado en 2016

Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.

artículo científico publicado en 2012

Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives

artículo científico publicado en 2017

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.

artículo científico publicado en 2016

Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions.

artículo científico publicado en 2008

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.

artículo científico publicado en 2016

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

artículo científico publicado en 2015

Determination of benzyl isothiocyanate metabolites in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.).

artículo científico publicado en 2013

Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: a pilot study with in vitro models and human intervention.

artículo científico publicado en 2012

Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera.

artículo científico publicado en 2014

Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions

artículo científico publicado en 2018

Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids

artículo científico publicado en 2016

Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water availability.

artículo científico publicado en 2015

Effect of Differential N and S Competition in Inter- and Sole Cropping of Brassica Species and Lettuce on Glucosinolate Concentration ⬇️

artículo científico publicado el 13 de junio de 2012

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.

artículo científico publicado en 2018

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).

artículo científico publicado en 2018

Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate

scientific article published on 25 January 2011

Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.

artículo científico publicado en 2016

Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient.

artículo científico publicado en 2017

Evaluation of an Aqueous Extract from Horseradish Root (Armoracia rusticana Radix) against Lipopolysaccharide-Induced Cellular Inflammation Reaction

artículo científico publicado en 2017

Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis

artículo científico publicado en 2014

Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).

artículo científico publicado en 2013

Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply

artículo científico publicado en 2007

Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently

artículo científico publicado en 2014

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

artículo científico publicado en 2009

Glucosinolates in mixed-packaged mini broccoli and mini cauliflower under modified atmosphere

artículo científico publicado en 2006

High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.

artículo científico publicado en 2014

Identification Of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage. ⬇️

artículo científico publicado en 2019

Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS).

artículo científico publicado en 2017

Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase.

artículo científico publicado en 2011

Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

artículo científico publicado en 2015

Importance of Antixenosis and Antibiosis Resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels Sprout Cultivars

scientific article published on 17 January 2020

In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure

artículo científico publicado en 2018

Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.

artículo científico publicado en 2017

Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis). ⬇️

artículo científico publicado en 2013

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

artículo científico publicado en 2014

Interaction between plants and bacteria: glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656

artículo científico publicado en 2009

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

artículo científico publicado en 2014

Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions

artículo científico publicado en 2017

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

artículo científico publicado en 2017

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

scientific article published on 13 February 2019

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

artículo científico publicado en 2013

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

artículo científico

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

artículo científico publicado en 2017

Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae.

artículo científico publicado en 2016

Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples.

artículo científico publicado en 2017

Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

artículo científico publicado en 2019

Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells.

artículo científico publicado en 2016

Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species

artículo científico publicado en 2018

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

artículo científico publicado en 2015

Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable

artículo científico publicado en 2017

Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply.

artículo científico publicado en 2009

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

artículo científico publicado en 2017

Oral administration of nasturtium affects peptide YY secretion in male subjects.

artículo científico publicado en 2017

Pheromone Blend Analysis and Cross-Attraction among Populations of Maruca vitrata from Asia and West Africa

artículo científico publicado en 2015

Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species

artículo científico publicado en 2011

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

artículo científico publicado en 2014

Reactivity and stability of glucosinolates and their breakdown products in foods

artículo científico publicado en 2014

Recent progress in the use of 'omics technologies in brassicaceous vegetables.

artículo científico

Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar.

artículo científico publicado en 2012

Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis

artículo científico publicado en 2017

Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized Human Trial.

artículo científico publicado en 2019

Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').

artículo científico publicado en 2015

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

artículo científico publicado en 2012

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica).

artículo científico publicado en 2016

The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro

artículo científico publicado en 2015

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

article published in 2013

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts

scientific article published on 15 May 2014

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).

artículo científico publicado en 2017

Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.

artículo científico publicado en 2012

Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathways.

artículo científico publicado en 2012

Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.

artículo científico publicado en 2012

Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.

artículo científico publicado en 2013

UV responses of Lolium perenne raised along a latitudinal gradient across Europe: a filtration study

artículo científico publicado en 2012

UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors.

artículo científico publicado en 2012

Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started

artículo científico publicado en 2014

Vegetable crop management strategies to increase the quantity of phytochemicals

scientific article published on 15 April 2004

Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana

artículo científico publicado en 2015

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.

artículo científico publicado en 2013

Water stress and aphid feeding differentially influence metabolite composition in Arabidopsis thaliana (L.).

artículo científico publicado en 2012

Lista de obras de Monika Schreiner

1-Methoxy-3-indolylmethyl glucosinolate; a potent genotoxicant in bacterial and mammalian cells: Mechanisms of bioactivation.

A Proteomic Approach Suggests Unbalanced Proteasome Functioning Induced by the Growth-Promoting Bacterium Kosakonia radicincitans in Arabidopsis

A secondary metabolite of Brassicales, 1-methoxy-3-indolylmethyl glucosinolate, as well as its degradation product, 1-methoxy-3-indolylmethyl alcohol, forms DNA adducts in the mouse, but in varying tissues and cells

African Nightshade ( Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

Amaranth's 2-Caffeoylisocitric Acid-An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages

Are Raw Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).

Benzylglucosinolate Derived Isothiocyanate from Tropaeolum majus Reduces Gluconeogenic Gene and Protein Expression in Human Cells ⬇️

Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS

Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.)

Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking.

Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?

Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course

Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.

Characteristic single glucosinolates from Moringa oleifera: Induction of detoxifying enzymes and lack of genotoxic activity in various model systems.

Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.

Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.

Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions.

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

Determination of benzyl isothiocyanate metabolites in human plasma and urine by LC-ESI-MS/MS after ingestion of nasturtium (Tropaeolum majus L.).

Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: a pilot study with in vitro models and human intervention.

Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera.

Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions

Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids

Ecotype variability in growth and secondary metabolite profile in Moringa oleifera: impact of sulfur and water availability.

Effect of Differential N and S Competition in Inter- and Sole Cropping of Brassica Species and Lettuce on Glucosinolate Concentration ⬇️

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).

Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate

Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.

Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient.

Evaluation of an Aqueous Extract from Horseradish Root (Armoracia rusticana Radix) against Lipopolysaccharide-Induced Cellular Inflammation Reaction

Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis

Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).

Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply

Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

Glucosinolates in mixed-packaged mini broccoli and mini cauliflower under modified atmosphere

High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate.

Identification Of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage. ⬇️

Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS).

Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase.

Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

Importance of Antixenosis and Antibiosis Resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels Sprout Cultivars

In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure

Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.

Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis). ⬇️

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

Interaction between plants and bacteria: glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae.

Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples.

Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells.

Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable

Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply.

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

Oral administration of nasturtium affects peptide YY secretion in male subjects.

Pheromone Blend Analysis and Cross-Attraction among Populations of Maruca vitrata from Asia and West Africa

Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

Reactivity and stability of glucosinolates and their breakdown products in foods

Recent progress in the use of 'omics technologies in brassicaceous vegetables.

Responses of Arabidopsis thaliana plant lines differing in hydroxylation of aliphatic glucosinolate side chains to feeding of a generalist and specialist caterpillar.

Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis

Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized Human Trial.

Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica).