Lista de obras - Alan Carne - Dominio Público Uruguay

A beta-subclass phosphatidylinositol-specific phospholipase C from squid (Loligo forbesi) photoreceptors exhibiting a truncated C-terminus.

artículo científico publicado en 1995

A comparison of the structural polypeptides of three iridescent viruses (types 6, 9, and 16) and the mapping of the DNA region coding for their major capsid polypeptides

artículo científico publicado en 1992

A nitrogen balance experiment using simulated urine samples

artículo científico publicado en 2006

A novel fatty acid-binding protein-like carotenoid-binding protein from the gonad of the New Zealand sea urchin Evechinus chloroticus

artículo científico publicado en 2014

A second gene for a secreted aspartate proteinase in Candida albicans.

artículo científico publicado en 1992

Amino acid sequence of atrial natriuretic peptides in human coronary sinus plasma

artículo científico publicado en 1987

An improved method for solubilisation of wool keratin using peracetic acid

Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

scientific article published on 10 February 2016

Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent

artículo científico publicado en 2017

Bioactive peptides derived from egg proteins: A review

artículo científico publicado en 2017

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

article published in 2012

Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

artículo científico publicado en 2013

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

artículo científico publicado en 2015

Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation

Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

artículo científico publicado en 2013

Comparison of the bioactivity of whole and skimmed digested sheep milk with that of digested goat and cow milk in functional cell culture assays

artículo científico publicado en 2017

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

artículo científico publicado en 2015

Differential feeding-related regulation of ubiquitin and calbindin9kDa, in rat duodenum

artículo científico publicado en 1994

Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)

artículo científico publicado en 2022

Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation

Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides

Effect of extraction method on functional properties of flaxseed protein concentrates

artículo científico publicado en 2016

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

article published in 2017

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus

artículo científico publicado en 2015

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness

artículo científico publicado en 2015

Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides

artículo científico publicado en 2015

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

artículo científico publicado en 2013

Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparations

artículo científico publicado en 2013

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white

artículo científico publicado en 2016

Elucidation of the structure of SA-FF22, a lanthionine-containing antibacterial peptide produced by Streptococcus pyogenes strain FF22

article

Evaluation of keratin extraction from wool by chemical methods for bio-polymer application

artículo científico publicado en 2016

Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins

scientific article published on 10 February 2016

Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

artículo científico publicado en 2014

Fundamental characterisation of caseins harvested by dissolved air flotation from dairy wastewater and comparison with skim milk powder

article by Kate Ryder et al published March 2018 in International Dairy Journal

Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases

artículo científico publicado en 2016

Identification and characterization of a bacitracin resistance network in Enterococcus faecalis

artículo científico publicado en 2013

Identification and partial characterization of α2-macroglobulin from the tuatara (Sphenodon punctatus)

artículo científico publicado en 1996

Identification of a 130-kDa albumin in tuatara (Sphenodon) and detection of a novel albumin polymorphism

artículo científico publicado en 1995

Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis)

artículo científico publicado en 2024

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

article

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields

artículo científico publicado en 2017

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus) ⬇️

artículo científico publicado en 2015

Isolation and Sequencing of Deer and Sheep Insulin-like Growth Factors-I and -II

scientific article published on 01 November 1993

Isolation and characterization of fatty acid binding proteins from mammary tissue of lactating rats

artículo científico publicado en 1988

L-asparaginase from developing seeds of Lupinus arboreus

artículo científico publicado el 1 de mayo de 1992

Lantibiotic-mediated anti-lactobacillus activity of a vaginal Staphylococcus aureus isolate

artículo científico publicado en 1992

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

artículo científico publicado en 2019

Marine shells: Potential opportunities for extraction of functional and health-promoting materials

article

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Minerals in Sheep Milk

scholarly article published 2017

Molteno implants: the principles of bleb management.

artículo científico publicado en 1999

Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology

Ovine atrial natriuretic factor: Sequence of circulating forms and metabolism in plasma

scientific article published on 01 March 1991

Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review

article

Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations

article

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

artículo científico publicado en 2016

Production, purification and functional validation of human secreted amyloid precursor proteins for use as neuropharmacological reagents

artículo científico publicado en 2007

Proteomic analysis of aortae from human lipoprotein(a) transgenic mice shows an early metabolic response independent of atherosclerosis.

artículo científico publicado en 2012

Proteomic analysis of chinook salmon (Oncorhynchus tshawytscha) ovarian fluid

artículo científico publicado en 2014

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

artículo científico publicado en 2017

Salivaricin E and abundant dextranase activity may contribute to the anti-cariogenic potential of the probiotic candidate Streptococcus salivarius JH.

artículo científico publicado en 2016

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Solid-phase sequence analysis of polypeptides eluted from polyacrylamide gels. An aid to interpretation of DNA sequences exemplified by the Escherichia coli unc operon and bacteriophage lambda

artículo científico publicado en 1982

Structure of equine corticotropin releasing factor

artículo científico publicado en 1991

The Purification of Ovine Pancreatic Lipase that is Free of Colipase Using an Improved Delipidation Method

artículo científico publicado en 1992

The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

article by Sue-Siang Teh et al published 22 April 2014 in Food and Bioprocess Technology

The amino-acid sequences of sculpin islet somatostatin-28 and peptide YY

artículo científico publicado en 1987

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

article

The isolation and characterization of a cDNA clone encoding Lupinus angustifolius root nodule glutamine synthetase.

artículo científico publicado en 1989

The isolation, purification and amino-acid sequence of insulin from the teleost fish Cottus scorpius (daddy sculpin).

artículo científico publicado en 1986

The potential use of dairy by-products for the production of nonfood biomaterials

article

The sequences of the tryptic peptides from actinidin

1976 doctoral thesis by Alan Carne at Massey University

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

artículo científico publicado en 2016

Whey proteins of the common brushtail possum (Trichosurus vulpecula): isolation, characterization and changes in concentration in milk during lactation of transferrin, α-lactalbumin and serum albumin

artículo científico publicado en 1991

ef1097 and ypkK encode enterococcin V583 and corynicin JK, members of a new family of antimicrobial proteins (bacteriocins) with modular structure from Gram-positive bacteria

artículo científico publicado en 2007

Lista de obras de Alan Carne

A beta-subclass phosphatidylinositol-specific phospholipase C from squid (Loligo forbesi) photoreceptors exhibiting a truncated C-terminus.

A comparison of the structural polypeptides of three iridescent viruses (types 6, 9, and 16) and the mapping of the DNA region coding for their major capsid polypeptides

A nitrogen balance experiment using simulated urine samples

A novel fatty acid-binding protein-like carotenoid-binding protein from the gonad of the New Zealand sea urchin Evechinus chloroticus

A second gene for a secreted aspartate proteinase in Candida albicans.

Amino acid sequence of atrial natriuretic peptides in human coronary sinus plasma

An improved method for solubilisation of wool keratin using peracetic acid

Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent

Bioactive peptides derived from egg proteins: A review

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation

Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

Comparison of the bioactivity of whole and skimmed digested sheep milk with that of digested goat and cow milk in functional cell culture assays

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

Differential feeding-related regulation of ubiquitin and calbindin9kDa, in rat duodenum

Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)

Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation

Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides

Effect of extraction method on functional properties of flaxseed protein concentrates

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness

Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparations

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white

Elucidation of the structure of SA-FF22, a lanthionine-containing antibacterial peptide produced by Streptococcus pyogenes strain FF22

Evaluation of keratin extraction from wool by chemical methods for bio-polymer application

Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins

Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

Fundamental characterisation of caseins harvested by dissolved air flotation from dairy wastewater and comparison with skim milk powder

Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases

Identification and characterization of a bacitracin resistance network in Enterococcus faecalis

Identification and partial characterization of α2-macroglobulin from the tuatara (Sphenodon punctatus)

Identification of a 130-kDa albumin in tuatara (Sphenodon) and detection of a novel albumin polymorphism

Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis)

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus) ⬇️

Isolation and Sequencing of Deer and Sheep Insulin-like Growth Factors-I and -II

Isolation and characterization of fatty acid binding proteins from mammary tissue of lactating rats

L-asparaginase from developing seeds of Lupinus arboreus

Lantibiotic-mediated anti-lactobacillus activity of a vaginal Staphylococcus aureus isolate

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

Marine shells: Potential opportunities for extraction of functional and health-promoting materials

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Minerals in Sheep Milk

Molteno implants: the principles of bleb management.

Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology

Ovine atrial natriuretic factor: Sequence of circulating forms and metabolism in plasma

Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review

Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

Production, purification and functional validation of human secreted amyloid precursor proteins for use as neuropharmacological reagents

Proteomic analysis of aortae from human lipoprotein(a) transgenic mice shows an early metabolic response independent of atherosclerosis.

Proteomic analysis of chinook salmon (Oncorhynchus tshawytscha) ovarian fluid

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

Salivaricin E and abundant dextranase activity may contribute to the anti-cariogenic potential of the probiotic candidate Streptococcus salivarius JH.

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Solid-phase sequence analysis of polypeptides eluted from polyacrylamide gels. An aid to interpretation of DNA sequences exemplified by the Escherichia coli unc operon and bacteriophage lambda

Structure of equine corticotropin releasing factor

The Purification of Ovine Pancreatic Lipase that is Free of Colipase Using an Improved Delipidation Method

The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

The amino-acid sequences of sculpin islet somatostatin-28 and peptide YY

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

The isolation and characterization of a cDNA clone encoding Lupinus angustifolius root nodule glutamine synthetase.

The isolation, purification and amino-acid sequence of insulin from the teleost fish Cottus scorpius (daddy sculpin).

The potential use of dairy by-products for the production of nonfood biomaterials

The sequences of the tryptic peptides from actinidin

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

Whey proteins of the common brushtail possum (Trichosurus vulpecula): isolation, characterization and changes in concentration in milk during lactation of transferrin, α-lactalbumin and serum albumin

ef1097 and ypkK encode enterococcin V583 and corynicin JK, members of a new family of antimicrobial proteins (bacteriocins) with modular structure from Gram-positive bacteria