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Lista de obras de Frederick J. Warren

A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase

artículo científico publicado en 2017

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

article

A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products

scientific article published on 16 July 2019

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

artículo científico publicado en 2015

Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles

artículo científico publicado en 2015

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

artículo científico publicado en 2014

Biodegradation of starch films: the roles of molecular and crystalline structure

artículo científico publicado en 2015

Cas9-mediated mutagenesis of potato starch-branching enzymes generates a range of tuber starch phenotypes

artículo científico publicado en 2019

Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control

artículo científico publicado en 2014

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

artículo científico publicado en 2015

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

artículo científico publicado en 2016

Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

artículo científico publicado en 2015

Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60].

artículo científico publicado en 2017

Food Starch Structure Impacts Gut Microbiome Composition.

artículo científico publicado en 2018

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

scholarly article

High Molecular Weight Mixed-Linkage Glucan as a Mechanical and Hydration Modulator of Bacterial Cellulose: Characterization by Advanced NMR Spectroscopy

scientific article published on 05 October 2019

Immersion mode material pocket dynamic mechanical analysis (IMP-DMA): a novel tool to study gelatinisation of purified starches and starch-containing plant materials

artículo científico publicado en 2012

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

artículo científico publicado en 2014

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

artículo científico publicado en 2015

Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study

scientific article published on 02 December 2015

Infrared spectroscopy with heated attenuated total internal reflectance enabling precise measurement of thermally induced transitions in complex biological polymers.

artículo científico publicado en 2013

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

artículo científico publicado en 2015

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

scholarly article

Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase

scientific article published on 19 January 2019

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

artículo científico publicado en 2015

Rapid quantification of starch molecular order through multivariate modelling of (13)C CP/MAS NMR spectra.

artículo científico publicado en 2015

Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans

scientific article published on 01 April 2019

Soil organic carbon stabilization: Mapping carbon speciation from intact microaggregates

scientific article published on 29 October 2018

Stability of sugar solutions: a novel study of the epimerization kinetics of lactose in water

artículo científico publicado en 2014

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

artículo científico publicado en 2017

Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.

artículo científico publicado en 2018

The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice

artículo científico publicado en 2019

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.

artículo científico publicado en 2014

The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.

artículo científico publicado en 2017

The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starch

artículo científico publicado en 2013

Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers

artículo científico publicado en 2018

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