Lista de obras - Federico Ferreres - Dominio Público Uruguay

A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition

artículo científico publicado en 2013

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

artículo científico publicado en 2008

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

artículo científico publicado en 2013

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

article

Acylated flavonol sophorotriosides from pea shoots

artículo científico publicado en 1995

Alcoholic fermentation induces melatonin synthesis in orange juice.

artículo científico publicado en 2013

Alternative and efficient extraction methods for marine-derived compounds

artículo científico publicado en 2015

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars

artículo científico publicado en 2005

Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control

artículo científico publicado en 1999

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography

artículo científico publicado en 2001

Antifungal Activity of Guiera senegalensis: From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition

artículo científico publicado en 2023

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.

artículo científico publicado en 2011

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

artículo científico publicado en 2003

Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics

artículo científico publicado en 2002

Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative species

artículo científico publicado en 2013

Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

artículo científico publicado en 2012

Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

artículo científico publicado en 2012

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

artículo científico publicado en 2014

Bioactive marine drugs and marine biomaterials for brain diseases

artículo científico publicado en 2014

Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

artículo científico publicado en 2014

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

artículo científico publicado en 2012

Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometry

artículo científico publicado en 2004

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

artículo científico publicado en 2007

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control

artículo científico publicado en 2005

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

scientific article published on 12 June 2007

Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

artículo científico publicado en 2004

Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex

scientific article published on 01 March 2010

Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes. ⬇️

artículo científico publicado en 2015

Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from

artículo científico publicado en 2015

Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes.

artículo científico publicado en 2011

Dihomo-isoprostanes-nonenzymatic metabolites of AdA-are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography-triple quadrupole-tandem mass spectrometry method.

artículo científico publicado en 2014

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

scientific article published on 01 June 1999

Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits ⬇️

artículo científico publicado el 18 de junio de 2013

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

artículo científico publicado en 2015

Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation

artículo científico publicado en 2015

Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice

artículo científico publicado en 2015

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams

artículo científico publicado en 2001

Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds

artículo científico publicado en 2002

Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice

artículo científico publicado en 2004

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

artículo científico publicado en 2015

Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities

artículo científico publicado en 2013

Exploiting Catharanthus roseus roots: Source of antioxidants

Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves

scientific article published on 11 May 2012

Fermented orange juice: source of higher carotenoid and flavanone contents.

artículo científico publicado en 2013

First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry

artículo científico publicado en 2010

Flavonoid Aglycones and Glycosides from Teucrium gnaphalodes

Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors

artículo científico publicado en 2000

Flavonoids in monospecific eucalyptus honeys from Australia

scientific article published on 01 October 2000

Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

artículo científico publicado en 2009

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

artículo científico publicado en 2008

Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.

artículo científico publicado en 2012

HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.

artículo científico publicado en 2014

HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts

artículo científico publicado en 2003

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

artículo científico publicado en 2008

HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star).

artículo científico publicado en 2010

High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids

artículo científico publicado en 2011

Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicariaandDiplotaxis tenuifolia)

artículo científico publicado en 2007

Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

artículo científico publicado en 2010

Identification of flavonoid markers for the botanical origin of Eucalyptus honey

artículo científico publicado en 2000

Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?

artículo científico publicado en 2011

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

scholarly article by Manuel Carmona et al published January 2007 in Food Chemistry

Improving the knowledge on Piper betle: targeted metabolite analysis and effect on acetylcholinesterase.

artículo científico publicado en 2010

In vitro availability of flavonoids and other phenolics in orange juice.

artículo científico publicado en 2001

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

artículo científico publicado en 2009

In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion.

artículo científico publicado en 2012

Induction of phenolic compounds in Hypericum perforatum L. cells by Colletotrichum gloeosporioides elicitation. ⬇️

artículo científico publicado en 2005

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

artículo científico publicado en 2003

Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties

artículo científico publicado en 2013

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

artículo científico publicado en 2005

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

artículo científico publicado en 2013

Iron deficiency enhances bioactive phenolics in lemon juice

artículo científico publicado en 2011

Isoscutellarein-7-O-[allosyl (1----2) glucoside] from Sideritis leucantha

artículo científico publicado en 1985

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

artículo científico publicado en 2012

Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

artículo científico publicado en 2004

Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

artículo científico publicado en 2011

Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

artículo científico publicado en 2009

Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent

artículo científico publicado en 2010

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

artículo científico publicado en 2009

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).

artículo científico publicado en 2009

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

article by Ascensión Martínez-Sánchez et al published October 2006 in Postharvest Biology and Technology

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers

artículo científico publicado en 2008

Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatment.

artículo científico

Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey

artículo científico publicado en 2008

Neuroprotective effect of H. perforatum extracts on beta-amyloid-induced neurotoxicity.

artículo científico publicado en 2004

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

artículo científico publicado en 2013

New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract

artículo científico publicado en 2007

New UHPLC-QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

artículo científico publicado en 2015

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

artículo científico publicado en 2012

New phenolic compounds and antioxidant potential of Catharanthus roseus

artículo científico publicado en 2008

Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice.

artículo científico publicado en 2012

Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes.

artículo científico publicado en 2015

Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission.

artículo científico publicado en 2009

Phenolic compounds from Brazilian propolis with pharmacological activities.

artículo científico publicado en 2001

Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: approaches to neurodegenerative disorders

artículo científico publicado en 2013

Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).

artículo científico publicado en 2005

Phenolic metabolism in grafted versus nongrafted cherry tomatoes under the influence of water stress

artículo científico publicado en 2011

Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

article published in 2004

Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal

artículo científico publicado en 2005

Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).

artículo científico publicado en 2002

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

article

Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique ⬇️

artículo científico publicado el 7 de marzo de 2012

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

artículo científico publicado en 2009

Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant properties

artículo científico publicado en 2012

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

article

Phytochemical evidence for the botanical origin of tropical propolis from Venezuela

article

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics ⬇️

artículo científico publicado en 2011

Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.

artículo científico publicado en 2012

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

artículo científico publicado en 2012

Pieris brassicae inhibits xanthine oxidase

artículo científico publicado en 2009

Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity.

artículo científico publicado en 2014

Quince (Cydonia oblonga miller) fruit characterization using principal component analysis

artículo científico publicado en 2005

Recent Trends in High Throughput Analysis and Antioxidant Potential Screening for Phenolics

Rumex induratusLeaves: Interesting Dietary Source of Potential Bioactive Compounds

artículo científico publicado en 2006

STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST(1).

artículo científico publicado en 2011

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

artículo científico publicado en 2007

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.

artículo científico publicado en 2009

Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots

artículo científico publicado en 2009

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

artículo científico publicado en 2009

Structural characterization of phenolics and betacyanins inGomphrena globosaby high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry

article

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

artículo científico publicado en 2012

Targeted metabolite analysis and antioxidant potential of Rumex induratus.

artículo científico publicado en 2008

Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa

artículo científico publicado en 2009

Targeted metabolite analysis of Catharanthus roseus and its biological potential

artículo científico publicado en 2009

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

artículo científico publicado en 2014

Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect

artículo científico publicado en 2010

Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.

artículo científico publicado en 2008

Tronchuda cabbage flavonoids uptake by Pieris brassicae ⬇️

artículo científico publicado en 2006

Use of quinoline alkaloids as markers of the floral origin of chestnut honey.

artículo científico publicado en 2009

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics

artículo científico publicado en 2003

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

artículo científico publicado en 2007

Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.

artículo científico publicado en 2015

Lista de obras de Federico Ferreres

A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

Acylated flavonol sophorotriosides from pea shoots

Alcoholic fermentation induces melatonin synthesis in orange juice.

Alternative and efficient extraction methods for marine-derived compounds

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars

Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography

Antifungal Activity of Guiera senegalensis: From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics

Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative species

Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

Bioactive marine drugs and marine biomaterials for brain diseases

Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometry

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex

Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes. ⬇️

Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from

Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes.

Dihomo-isoprostanes-nonenzymatic metabolites of AdA-are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography-triple quadrupole-tandem mass spectrometry method.

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits ⬇️

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation

Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams

Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds

Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities

Exploiting Catharanthus roseus roots: Source of antioxidants

Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves

Fermented orange juice: source of higher carotenoid and flavanone contents.

First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry

Flavonoid Aglycones and Glycosides from Teucrium gnaphalodes

Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors

Flavonoids in monospecific eucalyptus honeys from Australia

Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.

HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.

HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star).

High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids

Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicariaandDiplotaxis tenuifolia)

Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

Identification of flavonoid markers for the botanical origin of Eucalyptus honey

Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

Improving the knowledge on Piper betle: targeted metabolite analysis and effect on acetylcholinesterase.

In vitro availability of flavonoids and other phenolics in orange juice.

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion.

Induction of phenolic compounds in Hypericum perforatum L. cells by Colletotrichum gloeosporioides elicitation. ⬇️

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

Iron deficiency enhances bioactive phenolics in lemon juice

Isoscutellarein-7-O-[allosyl (1----2) glucoside] from Sideritis leucantha

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent