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Lista de obras de Pablo Mobili

Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry

Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli

artículo científico publicado en 2011

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

artículo científico publicado en 2014

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

artículo científico publicado en 2016

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions

article

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus

artículo científico publicado en 2018

Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

artículo científico publicado en 2009

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

artículo científico publicado en 2018

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

artículo científico publicado en 2009

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

artículo científico publicado en 2017

Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage

scientific article published on 05 July 2018

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

artículo científico publicado en 2007

Role of S-layer proteins in bacteria.

artículo científico

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

artículo científico publicado en 2016

Thermally induced sigmatropic isomerization of pseudosaccharyl allylic ether.

artículo científico publicado en 2009

Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir

scientific article published on 03 January 2012

Fisiología celular: señales y respuestas ⬇️

libro de cátedra publicado por la Universidad Nacional de La Plata

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