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Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

scientific article published on 23 December 2007

Application of Celluclast 1.5L in apple pectin extraction

scientific article published on 21 July 2015

Development of complete hydrolysis of pectins from apple pomace

artículo científico publicado en 2014

Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix

artículo científico publicado en 2024

Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds

artículo científico publicado en 2013

Effect of inositol and phytases on hematological indices and α-1 acid glycoprotein levels in laying hens fed phosphorus-deficient corn-soybean meal-based diets

artículo científico publicado en 2013

Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace

artículo científico publicado en 2016

Fermentation with Edible <i>Rhizopus</i> Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake

artículo científico publicado en 2020

In vitro shoot regeneration from organogenic callus culture and rooting of Carpathian endemic Aconitum bucovinense Zapał.

artículo científico publicado en 2022

Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds.

artículo científico publicado en 2015

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

artículo científico publicado en 2022

Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.

artículo científico publicado en 2017

The effect of germination on antioxidant and nutritional parameters of protein isolates from grass pea (Lathyrus sativus) seeds.

artículo científico publicado en 2010

The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains

artículo científico publicado en 2012

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