Lista de obras - Daniela Martini - Dominio Público Uruguay

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions

scientific article published on 04 November 2020

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

artículo científico publicado en 2017

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

artículo científico publicado en 2019

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 20 December 2020

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat.

artículo científico publicado en 2010

Berries and oxidative stress markers: an overview of human intervention studies

artículo científico

Bioaccessibility and bioavailability of phenolic compounds in bread: a review.

artículo científico publicado en 2017

Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis

scientific article published on 10 September 2020

Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. A new model for substrate interactions at a dinuclear cocatalytic Zn site

artículo científico publicado en 2007

Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. Evidence for a dinuclear zinc site

scientific article published on 23 December 2006

Characterization of the zinc-binding site of the histidine-proline-rich glycoprotein associated with rabbit skeletal muscle AMP deaminase

artículo científico publicado en 2002

Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function

artículo científico publicado en 2017

Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.

artículo científico publicado en 2018

Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management

artículo científico publicado en 2017

Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006.

artículo científico publicado en 2018

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations

artículo científico publicado en 2018

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.

artículo científico publicado en 2017

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

artículo científico publicado en 2016

Cystatin S-a candidate biomarker for severity of submandibular gland involvement in Sjögren's syndrome

artículo científico publicado en 2017

DNA damage and repair activity after broccoli intake in young healthy smokers

artículo científico publicado en 2010

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies

artículo científico publicado en 2019

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

artículo científico publicado en 2013

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

artículo científico publicado en 2012

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

artículo científico publicado en 2009

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

artículo científico publicado en 2017

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

artículo científico publicado en 2020

Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

artículo científico publicado en 2020

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

artículo científico publicado en 2020

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

artículo científico publicado en 2019

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

artículo científico publicado en 2017

Future prospects for salivary proteomics in rheumatology: the example of eosinophil granulomatosis with polyangiitis

artículo científico publicado en 2012

Health Benefits of Mediterranean Diet

artículo científico publicado en 2019

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

artículo científico publicado en 2013

Immunohistochemical analysis of human skeletal muscle AMP deaminase deficiency. Evidence of a correlation between the muscle HPRG content and the level of the residual AMP deaminase activity

scientific article published on 29 March 2006

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

scientific article published on 05 August 2019

Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet

artículo científico publicado en 2010

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

artículo científico publicado en 2016

Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

artículo científico publicado en 2020

Isolation by zinc-affinity chromatography of the histidine-proline-rich-glycoprotein molecule associated with rabbit skeletal muscle AMP deaminase. Evidence that the formation of a protein-protein complex between the catalytic subunit and the novel

artículo científico publicado en 2003

Just-In-Time Training in a Tertiary Referral Hospital During the COVID-19 Pandemic in Italy

scientific article published on 02 July 2020

Lycopene absorption in humans after the intake of two different single-dose lycopene formulations

artículo científico publicado en 2010

Metabolomic Changes after Coffee Consumption: New Paths on the Block

artículo científico publicado en 2020

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study

artículo científico publicado en 2013

Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Me

artículo científico publicado en 2018

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

artículo científico publicado en 2020

Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage

scientific article published on 13 February 2019

Role of berries in vascular function: a systematic review of human intervention studies

scientific article published on 01 March 2020

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression

artículo científico publicado en 2017

Second edition of SIMPAR's "Feed Your Destiny" workshop: the role of lifestyle in improving pain management

artículo científico publicado en 2018

Snacking in nutrition and health

scientific article published on 10 April 2019

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

artículo científico publicado en 2022

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 30 April 2020

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

artículo científico publicado en 2017

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

artículo científico publicado en 2021

Ultrasonography of major salivary glands: a highly specific tool for distinguishing primary Sjögren's syndrome from undifferentiated connective tissue diseases

artículo científico publicado en 2015

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential

artículo científico publicado en 2017

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

scientific article published on 13 October 2020

Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma

scientific article published on 08 April 2020

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

article by Daniela Martini et al published September 2015 in Journal of Cereal Science

XAS of dilute biological samples.

artículo científico publicado en 2002

Lista de obras de Daniela Martini

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat.

Berries and oxidative stress markers: an overview of human intervention studies

Bioaccessibility and bioavailability of phenolic compounds in bread: a review.

Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis

Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. A new model for substrate interactions at a dinuclear cocatalytic Zn site

Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. Evidence for a dinuclear zinc site

Characterization of the zinc-binding site of the histidine-proline-rich glycoprotein associated with rabbit skeletal muscle AMP deaminase

Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function

Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.

Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management

Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006.

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

Cystatin S-a candidate biomarker for severity of submandibular gland involvement in Sjögren's syndrome

DNA damage and repair activity after broccoli intake in young healthy smokers

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

Future prospects for salivary proteomics in rheumatology: the example of eosinophil granulomatosis with polyangiitis

Health Benefits of Mediterranean Diet

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

Immunohistochemical analysis of human skeletal muscle AMP deaminase deficiency. Evidence of a correlation between the muscle HPRG content and the level of the residual AMP deaminase activity

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

Isolation by zinc-affinity chromatography of the histidine-proline-rich-glycoprotein molecule associated with rabbit skeletal muscle AMP deaminase. Evidence that the formation of a protein-protein complex between the catalytic subunit and the novel

Just-In-Time Training in a Tertiary Referral Hospital During the COVID-19 Pandemic in Italy

Lycopene absorption in humans after the intake of two different single-dose lycopene formulations

Metabolomic Changes after Coffee Consumption: New Paths on the Block

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study

Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Me

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage

Role of berries in vascular function: a systematic review of human intervention studies

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression

Second edition of SIMPAR's "Feed Your Destiny" workshop: the role of lifestyle in improving pain management

Snacking in nutrition and health

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

Ultrasonography of major salivary glands: a highly specific tool for distinguishing primary Sjögren's syndrome from undifferentiated connective tissue diseases

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

XAS of dilute biological samples.