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Lista de obras de Elizabeth Carvajal-Millan

A Novel Pectin Material: Extraction, Characterization and Gelling Properties ⬇️

artículo científico publicado el 28 de septiembre de 2010

Acemannan Gels and Aerogels

scientific article published on 14 February 2019

Aerogels from Chitosan Solutions in Ionic Liquids.

artículo científico publicado en 2017

Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality

artículo científico publicado en 2017

Antioxidant and antimicrobial activity of commercial propolis extract in beef patties

artículo científico publicado en 2014

Arabinoxylan gels: impact of the feruloylation degree on their structure and properties.

artículo científico publicado en 2005

Arabinoxylan microspheres: structural and textural characteristics.

artículo científico publicado en 2013

Arabinoxylan-Based Particles: In Vitro Antioxidant Capacity and Cytotoxicity on a Human Colon Cell Line

scientific article published on 07 July 2019

Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets

artículo científico publicado en 2019

Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats

artículo científico publicado en 2022

Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting.

artículo científico publicado en 2013

Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.

artículo científico publicado en 2013

Component analysis and free radicals scavenging activity of Cicer arietinum L. husk pectin.

artículo científico publicado en 2010

Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions

artículo científico publicado en 2020

Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.

artículo científico publicado en 2015

Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

artículo científico publicado en 2020

Electrosprayed Core–Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control

artículo científico publicado en 2018

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

artículo científico publicado en 2014

Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics

artículo científico publicado en 2011

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics

scientific article published on 12 October 2018

Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

scientific article published on 22 December 2018

Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent

scientific article published on 16 August 2018

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

artículo científico publicado en 2019

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

artículo científico publicado en 2016

Lycopene/arabinoxylan gels: rheological and controlled release characteristics

artículo científico publicado en 2012

Maize arabinoxylan gels as protein delivery matrices.

artículo científico publicado en 2009

Navicula sp. Sulfated Polysaccharide Gels Induced by Fe(III): Rheology and Microstructure

artículo científico publicado en 2016

Partial Characterization of a Low Molecular Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle

artículo científico publicado en 2019

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

artículo científico publicado en 2018

Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics

artículo científico publicado en 2014

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio

artículo científico publicado en 2017

Supercritical CO2 dried chitosan nanoparticles: production and characterization ⬇️

scholarly article in RSC Advances, vol. 7 no. 49, 2017

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure

scientific article published on 05 May 2017

The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties

artículo científico publicado en 2011

Trametes sp. as a source of biopolymer cross-linking agents: laccase induced gelation of ferulated arabinoxylans.

artículo científico publicado en 2009

Water extractable arabinoxylan aerogels prepared by supercritical CO2 drying.

artículo científico publicado en 2013

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