Lista de obras - Amparo Querol - Dominio Público Uruguay

A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the <i>Saccharomyces</i> Genus in Fermentation

artículo científico publicado en 2021

A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

artículo científico publicado en 2010

A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors

scientific article published on 27 July 2006

A new PCR-based method for monitoring inoculated wine fermentations

artículo científico publicado en 2003

A simplified procedure to analyse mitochondrial DNA from industrial yeasts

scientific article published on 01 August 2001

Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

artículo científico publicado en 2016

An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon

artículo científico publicado en 2002

Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.

artículo científico publicado en 2003

Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains.

artículo científico publicado en 2009

Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene

article

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

artículo científico publicado en 2019

Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing

artículo científico publicado en 2004

Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese

artículo científico publicado en 2009

Candida patagonica sp. nov., a new species of yeast from cellar surfaces.

artículo científico publicado en 2007

Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

scientific article published on 27 February 2009

Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

scientific article published in 2012

Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study

artículo científico publicado en 2005

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

artículo científico publicado en 2013

Comparative genomic analysis reveals a critical role of de novo nucleotide biosynthesis for Saccharomyces cerevisiae virulence

artículo científico publicado en 2015

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

artículo científico publicado en 2012

Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production

artículo científico publicado en 2016

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

artículo científico publicado en 2009

Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years

artículo científico publicado en 1998

Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon.

artículo científico publicado en 2017

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

artículo científico publicado en 2017

Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids ⬇️

artículo científico publicado el 3 de marzo de 2011

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.

artículo científico publicado en 2009

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

artículo científico publicado en 2014

Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids.

artículo científico publicado en 2015

Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

scientific article published on 13 January 2007

Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast.

artículo científico

Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast Cells

artículo científico publicado en 2017

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

artículo científico publicado en 2012

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

artículo científico publicado en 2011

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications.

artículo científico publicado en 2011

Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions

artículo científico publicado en 2018

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

artículo científico publicado en 2007

Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections

scientific article published on 19 June 2006

Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications.

artículo científico publicado en 2008

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids betweenSaccharomyces cerevisiaeandSaccharomyces kudriavzevii

artículo científico publicado en 2007

Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity

artículo científico publicado en 2020

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.

artículo científico publicado en 2012

Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.

artículo científico publicado en 2015

Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region

artículo científico publicado en 2000

Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

artículo científico publicado en 2004

In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits.

artículo científico publicado en 2010

Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids.

artículo científico publicado en 2016

Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces

scientific article published on 01 November 1998

Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

scientific article published on 27 August 2019

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast <i>Saccharomyces cerevisiae</i>

artículo científico publicado en 2021

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

article

Metabolome segregation of four strains of Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii conducted under low temperature oenological conditions

artículo científico publicado en 2020

Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

artículo científico publicado en 2013

Mitochondrial import of subunit Va of cytochrome c oxidase characterized with yeast mutants

artículo científico publicado en 1995

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

artículo científico publicado en 2017

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

artículo científico publicado en 2014

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

artículo científico publicado en 2015

Molecular characterisation of the species of the genus Zygosaccharomyces.

artículo científico publicado en 2003

Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.

artículo científico publicado en 2002

Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

artículo científico publicado en 2008

Molecular evolution in yeast of biotechnological interest.

artículo científico publicado en 2003

Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).

artículo científico publicado en 2007

Molecular identification of yeasts associated with traditional Egyptian dairy products.

artículo científico publicado en 2009

Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources

artículo científico publicado en 2005

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

artículo científico publicado en 2008

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids

article

Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption

artículo científico publicado en 1991

Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

artículo científico publicado en 2006

Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

artículo científico publicado en 2010

On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation

artículo científico publicado en 2014

On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

artículo científico publicado en 2017

Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products

artículo científico publicado en 2015

PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces

artículo científico publicado en 2006

Pathogenic potential of Saccharomyces strains isolated from dietary supplements

artículo científico publicado en 2014

Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns

scientific article published on 01 April 1993

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

artículo científico publicado en 2015

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.

artículo científico publicado en 2007

Population dynamics of natural Saccharomyces strains during wine fermentation

artículo científico publicado en 1994

Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making

scientific article published on 30 September 2009

Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable.

artículo científico publicado en 2013

Production of aroma compounds by cryotolerantSaccharomycesspecies and hybrids at low and moderate fermentation temperatures

scientific article published on 01 February 2013

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

artículo científico publicado en 2011

RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.

artículo científico publicado en 2000

RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.

artículo científico publicado en 2017

Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns.

artículo científico

Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR.

artículo científico publicado en 2005

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

scientific article published on 01 May 1998

Retrospective analysis of clinical yeast isolates in a hospital in the centre of Portugal: spectrum and revision of the identification procedures

artículo científico publicado en 2009

Role of yeasts in table olive production.

scientific article published on 05 September 2008

Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales

artículo científico publicado en 2002

Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors

artículo científico publicado en 2015

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

artículo científico publicado en 2020

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

artículo científico publicado en 2017

Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity

article

Sour rot-damaged grapes are sources of wine spoilage yeasts.

artículo científico publicado en 2008

Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions

artículo científico publicado en 2014

Study of the authenticity of commercial wine yeast strains by molecular techniques

artículo científico publicado en 2001

Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments.

artículo científico publicado en 2010

The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

scientific article published in 2019

The role of indigenous yeasts in traditional Irish cider fermentations.

artículo científico publicado en 2004

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyceskudriavzevii hybrids during low temperature winemaking.

artículo científico publicado en 2017

Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

artículo científico publicado en 2012

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

artículo científico publicado en 2014

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

artículo científico publicado en 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

artículo científico publicado en 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

artículo científico publicado en 2018

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

artículo científico publicado en 2018

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

artículo científico publicado en 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

artículo científico publicado en 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

artículo científico publicado en 2019

Use of molecular methods for the identification of yeast associated with table olives.

artículo científico publicado en 2006

Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.

artículo científico publicado en 2009

Yeasts in table olive processing: desirable or spoilage microorganisms?

artículo científico

iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation.

artículo científico publicado en 2016

Lista de obras de Amparo Querol

A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the <i>Saccharomyces</i> Genus in Fermentation

A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors

A new PCR-based method for monitoring inoculated wine fermentations

A simplified procedure to analyse mitochondrial DNA from industrial yeasts

Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon

Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.

Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains.

Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing

Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese

Candida patagonica sp. nov., a new species of yeast from cellar surfaces.

Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

Comparative genomic analysis reveals a critical role of de novo nucleotide biosynthesis for Saccharomyces cerevisiae virulence

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years

Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon.

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids ⬇️

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids.

Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast.

Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast Cells

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications.

Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections

Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications.

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids betweenSaccharomyces cerevisiaeandSaccharomyces kudriavzevii

Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.

Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.

Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region

Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits.

Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids.

Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces

Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast <i>Saccharomyces cerevisiae</i>

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

Metabolome segregation of four strains of Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii conducted under low temperature oenological conditions

Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

Mitochondrial import of subunit Va of cytochrome c oxidase characterized with yeast mutants

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

Molecular characterisation of the species of the genus Zygosaccharomyces.

Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.

Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

Molecular evolution in yeast of biotechnological interest.

Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).

Molecular identification of yeasts associated with traditional Egyptian dairy products.

Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids

Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption

Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation

On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products

PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces

Pathogenic potential of Saccharomyces strains isolated from dietary supplements

Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.

Population dynamics of natural Saccharomyces strains during wine fermentation

Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions