Lista de obras - Francesco Bonomi - Dominio Público Uruguay

"Iron priming" guides folding of denatured aporubredoxins

artículo científico publicado en 2008

A new synthetic method for MS42− (M  Mo, W). Evidence for catalysis of aqueous MO42−/MS42− interconversion by thiols

article

Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3−

Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits.

artículo científico publicado en 2018

Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

Amino-acid sequences of the alpha- and beta-subunits of hemerythrin from Lingula reevii

artículo científico publicado en 1994

Analysis of Pseudomonas aeruginosa cell envelope proteome by capture of surface-exposed proteins on activated magnetic nanoparticles.

artículo científico publicado en 2012

Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

artículo científico publicado en 2013

Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster.

artículo científico publicado en 2017

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation

artículo científico publicado en 2011

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

artículo científico publicado en 2010

Characterization of High-Pressure-Treated Egg Albumen

artículo científico publicado en 1999

Chromatographic separation of extruded iron-sulfur cores from the apoproteins of Clostridium pasteurianum and spinach ferredoxins in aqueous Triton X-100/urea

artículo científico publicado en 1984

Contribution of the [FeII(SCys)4] site to the thermostability of rubredoxins

artículo científico publicado en 2004

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

artículo científico publicado en 2003

D-strand perturbation and amyloid propensity in beta-2 microglobulin

artículo científico publicado en 2011

DE-loop mutations affect beta2 microglobulin stability, oligomerization, and the low-pH unfolded form

artículo científico publicado en 2010

Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study

Direct metal ion substitution at the [M(SCys)4]2– site of rubredoxin

Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin

artículo científico publicado en 2005

Dissociation of human alphaB-crystallin aggregates by thiocyanate is structurally and functionally reversible

artículo científico publicado en 2000

Effect of High-Pressure Processing on the Features of Wheat Milling By-products

Electrostatics of folded and unfolded bovine β-lactoglobulin

scientific article published on 26 May 2011

Esterases as stereoselective biocatalysts.

artículo científico publicado en 2015

Facilitated transfer of IscU-[2Fe2S] clusters by chaperone-mediated ligand exchange

artículo científico publicado en 2011

Fermentation modifies protein/protein and protein/starch interactions in sorghum dough

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

article

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

scientific article published on 01 May 2007

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters

artículo científico publicado en 2015

Future of Grain Science Series: Italy

article

Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking

article

Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy

artículo científico publicado en 2019

GroEL-assisted refolding of adrenodoxin during chemical cluster insertion

artículo científico publicado en 2001

Human FAD synthase (isoform 2): a component of the machinery that delivers FAD to apo-flavoproteins

scientific article published on 20 October 2011

Insertion of sulfide into ferredoxins catalyzed by rhodanese

artículo científico publicado en 1977

Integrating the information from proteomic approaches: A “thiolomics” approach to assess the role of thiols in protein-based networks

article by Stefania Iametti et al published November 2013 in Food Research International

Interaction of Zn2+ with the bovine-heart mitochondrial bc1 complex

artículo científico publicado en 1991

Iron Binding Properties of Recombinant Class A Protein Disulfide Isomerase from Arabidopsis thaliana.

artículo científico publicado en 2017

Iron-nucleated folding of a metalloprotein in high urea: resolution of metal binding and protein folding events

artículo científico publicado en 2010

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients ⬇️

artículo científico publicado el 1 de marzo de 2012

Modification of cellulose-based packaging materials for enzyme immobilization

Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in a Model Wine System

article

Molecular aspects of the removal of ferritin-bound iron by DL-dihydrolipoate

artículo científico publicado en 1989

Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

article

Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor protein.

artículo científico publicado en 2003

Multiple turnover transfer of [2Fe2S] clusters by the iron-sulfur cluster assembly scaffold proteins IscU and IscA.

artículo científico publicado en 2005

Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain

artículo científico publicado en 2014

Myohemerythrin from the sipunculid, Phascolopsis gouldii: purification, properties and amino acid sequence

artículo científico publicado en 1992

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

article by Tiziana Mariarita Granato et al published 18 April 2014 in Annals of Microbiology

Primary structure of kappa-casein isolated from mares' milk

artículo científico publicado en 2001

Prion protein structure is affected by pH-dependent interaction with membranes: a study in a model system.

artículo científico publicado en 2007

Probing structural features of water-insoluble proteins by front-face fluorescence

artículo científico publicado en 2004

Process conditions affect starch structure and its interactions with proteins in rice pasta

artículo científico publicado en 2012

Properties of the Protein and Carbohydrate Fractions in Immature Wheat Kernels

artículo científico publicado en 2006

Proteolysis of bovine β-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity

artículo científico publicado en 2002

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

scholarly article by Gianluca Picariello et al published February 2011 in Food Chemistry

Purification and properties of a membrane-bound NADH-cytochrome-b5 reductase from erythrocytes of the sipunculid worm, Phascolopsis gouldii

scientific article published on 01 November 1989

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown

scientific article published on 02 August 2012

Recognition and uptake of free and nanoparticle-bound betalactoglobulin--a food allergen--by human monocytes.

artículo científico publicado en 2011

Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment

artículo científico publicado en 2003

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.

artículo científico publicado en 2008

Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

artículo científico publicado en 1994

Reversible and non-denaturing replacement of iron by cadmium in Clostridium pasteurianum ferredoxin

artículo científico publicado en 1994

Rubredoxin refolding on nanostructured hydrophobic surfaces: Evidence for a new type of biomimetic chaperones

article

Serum Proteome in a Sporadic Amyotrophic Lateral Sclerosis Geographical Cluster

artículo científico publicado en 2017

Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging

artículo científico publicado en 2012

Significance of redox-active cysteines in human FAD synthase isoform 2

scholarly article by Angelica Miccolis published in December 2014

Solubility of proteins from non-gluten cereals: A comparative study on combinations of solubilising agents

Some structural features of cluster-coordinating cysteines of Clostridium pasteurianum ferredoxin are revealed by 2D TOCSY 1H NMR on the oxidized protein

scientific article published on 01 July 1994

Structural Features of Transiently Modified Beta-Lactoglobulin Relevant to the Stable Binding of Large Hydrophobic Molecules

artículo científico publicado en 2006

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy

artículo científico publicado en 2011

Structural consequences of the interaction of puroindolines with gluten proteins.

artículo científico publicado en 2018

Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein

Structural perturbation of αB-crystallin by zinc and temperature related to its chaperone-like activity

artículo científico publicado en 2008

Structure and function of the apoA-IV T347S and Q360H common variants

artículo científico publicado en 2010

Structure-quality relationship in commercial pasta: a molecular glimpse

artículo científico publicado en 2012

Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones

artículo científico publicado en 2008

Sulfhydryl and disulfide content of succinate dehydrogenase.

artículo científico publicado en 1974

Surface properties of the fat globule in treated creams

The Performing Protein: Beyond Wheat Proteomics?

article published in 2013

The circular dichroism and optical absorbancy of the histidyl flavin during active-non-active transition of soluble succinate dehydrogenase

scientific article published on 01 August 1979

The effects of an ideal beta-turn on beta-2 microglobulin fold stability.

artículo científico publicado en 2011

The inhibition of rhodanese by lipoate and iron-sulfur proteins

scientific article published on 01 January 1983

Thermal unfolding of monomeric and dimeric beta-lactoglobulins

artículo científico publicado en 2001

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

article published in 2012

Two latent and two hyperstable polymeric forms of human neuroserpin

artículo científico publicado en 2010

Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.

artículo científico publicado en 2004

Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approaches

artículo científico publicado en 2014

Wards in the keyway: amino acids with anomalous pK(a)s in calycins

artículo científico publicado en 2012

Lista de obras de Francesco Bonomi

"Iron priming" guides folding of denatured aporubredoxins

A new synthetic method for MS42− (M  Mo, W). Evidence for catalysis of aqueous MO42−/MS42− interconversion by thiols

Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3−

Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits.

Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

Amino-acid sequences of the alpha- and beta-subunits of hemerythrin from Lingula reevii

Analysis of Pseudomonas aeruginosa cell envelope proteome by capture of surface-exposed proteins on activated magnetic nanoparticles.

Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster.

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

Characterization of High-Pressure-Treated Egg Albumen

Chromatographic separation of extruded iron-sulfur cores from the apoproteins of Clostridium pasteurianum and spinach ferredoxins in aqueous Triton X-100/urea

Contribution of the [FeII(SCys)4] site to the thermostability of rubredoxins

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

D-strand perturbation and amyloid propensity in beta-2 microglobulin

DE-loop mutations affect beta2 microglobulin stability, oligomerization, and the low-pH unfolded form

Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study

Direct metal ion substitution at the [M(SCys)4]2– site of rubredoxin

Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin

Dissociation of human alphaB-crystallin aggregates by thiocyanate is structurally and functionally reversible

Effect of High-Pressure Processing on the Features of Wheat Milling By-products

Electrostatics of folded and unfolded bovine β-lactoglobulin

Esterases as stereoselective biocatalysts.

Facilitated transfer of IscU-[2Fe2S] clusters by chaperone-mediated ligand exchange

Fermentation modifies protein/protein and protein/starch interactions in sorghum dough

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters

Future of Grain Science Series: Italy

Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking

Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy

GroEL-assisted refolding of adrenodoxin during chemical cluster insertion

Human FAD synthase (isoform 2): a component of the machinery that delivers FAD to apo-flavoproteins

Insertion of sulfide into ferredoxins catalyzed by rhodanese

Integrating the information from proteomic approaches: A “thiolomics” approach to assess the role of thiols in protein-based networks

Interaction of Zn2+ with the bovine-heart mitochondrial bc1 complex

Iron Binding Properties of Recombinant Class A Protein Disulfide Isomerase from Arabidopsis thaliana.

Iron-nucleated folding of a metalloprotein in high urea: resolution of metal binding and protein folding events

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients ⬇️

Modification of cellulose-based packaging materials for enzyme immobilization

Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in a Model Wine System

Molecular aspects of the removal of ferritin-bound iron by DL-dihydrolipoate

Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor protein.

Multiple turnover transfer of [2Fe2S] clusters by the iron-sulfur cluster assembly scaffold proteins IscU and IscA.

Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain

Myohemerythrin from the sipunculid, Phascolopsis gouldii: purification, properties and amino acid sequence

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

Primary structure of kappa-casein isolated from mares' milk

Prion protein structure is affected by pH-dependent interaction with membranes: a study in a model system.

Probing structural features of water-insoluble proteins by front-face fluorescence

Process conditions affect starch structure and its interactions with proteins in rice pasta

Properties of the Protein and Carbohydrate Fractions in Immature Wheat Kernels

Proteolysis of bovine β-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

Purification and properties of a membrane-bound NADH-cytochrome-b5 reductase from erythrocytes of the sipunculid worm, Phascolopsis gouldii

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown

Recognition and uptake of free and nanoparticle-bound betalactoglobulin--a food allergen--by human monocytes.

Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.

Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

Reversible and non-denaturing replacement of iron by cadmium in Clostridium pasteurianum ferredoxin

Rubredoxin refolding on nanostructured hydrophobic surfaces: Evidence for a new type of biomimetic chaperones

Serum Proteome in a Sporadic Amyotrophic Lateral Sclerosis Geographical Cluster

Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging

Significance of redox-active cysteines in human FAD synthase isoform 2

Solubility of proteins from non-gluten cereals: A comparative study on combinations of solubilising agents

Some structural features of cluster-coordinating cysteines of Clostridium pasteurianum ferredoxin are revealed by 2D TOCSY 1H NMR on the oxidized protein

Structural Features of Transiently Modified Beta-Lactoglobulin Relevant to the Stable Binding of Large Hydrophobic Molecules

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy

Structural consequences of the interaction of puroindolines with gluten proteins.

Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein

Structural perturbation of αB-crystallin by zinc and temperature related to its chaperone-like activity

Structure and function of the apoA-IV T347S and Q360H common variants

Structure-quality relationship in commercial pasta: a molecular glimpse

Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones