Lista de obras - Alessandra Bordoni - Dominio Público Uruguay

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

scientific article published on 17 June 2020

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

artículo científico publicado en 2019

Age-related changes in essential fatty acid metabolism in cultured rat heart myocytes

artículo científico publicado en 1997

Age-related changes in linoleate and α-linolenate desaturation by rat liver microsomes

artículo científico publicado en 1989

Alpha - 1 - stimulated phosphoinositide breakdown in cultured cardiomyocytes: Diacylglycerol production and composition in docosahexaenoic acid supplemented cells

article

Altered membrane lipid composition in a human meningosarcoma

artículo científico publicado en 1994

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

article

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

artículo científico publicado en 2012

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.

artículo científico publicado en 2013

Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria

artículo científico publicado en 2013

Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells

artículo científico publicado en 2020

Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives

article

Concentration- and time-dependent effects of gamma-linolenic acid supplementation to tumor cells in culture

article

Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B6-deficient rats

artículo científico publicado en 2005

Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation

artículo científico publicado en 2006

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

artículo científico publicado en 2013

Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat).

artículo científico publicado en 2011

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

scientific article published on 27 December 2019

Dairy products and inflammation: A review of the clinical evidence

artículo científico publicado en 2015

Delta-6-desaturase activity of human liver microsomes from patients with different types of liver injury

artículo científico publicado en 1990

Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

artículo científico publicado en 2007

Doxorubicin induces early lipid peroxidation associated with changes in glucose transport in cultured cardiomyocytes

article published in 2002

Dual influence of aging and vitamin B6 deficiency on delta-6-desaturation of essential fatty acids in rat liver microsomes

Dynamic of α-1-Adrenoceptor Mediated Degradation of Membrane Phospholipids in Cultured Rat Cardiomyocytes

artículo científico publicado en 1994

EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes

artículo científico publicado en 2011

Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review

artículo científico publicado en 2019

Effect of a Hyperlipidic Diet on Lipid Composition, Fluidity, and (Na+-K+)ATPase Activity of Rat Erythrocyte Membranes

article

Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)

artículo científico publicado en 2008

Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables

artículo científico publicado en 2008

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

artículo científico publicado en 2005

Essential Fatty Acid Metabolism in Cultured Rat Cardiomyocytes in Response to Either n-6 or n-3 Fatty Acid Supplementation

artículo científico publicado en 1995

Evidence for a Detectable Δ6-Desaturase Activity in Rat Heart Microsomes: Aging Influence on Enzyme Activity

artículo científico publicado en 1993

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

artículo científico publicado en 2017

Fatty acid pattern of the different phosphoinositide fractions in human meningiomas

scientific article published on 01 December 1991

Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases

artículo científico publicado en 2010

Foodomics for healthy nutrition

artículo científico

Foodomics: a new comprehensive approach to food and nutrition

artículo científico publicado en 2012

Green tea extract selectively activates peroxisome proliferator-activated receptor beta/delta in cultured cardiomyocytes

artículo científico publicado en 2008

Green tea extracts can counteract the modification of fatty acid composition induced by doxorubicin in cultured cardiomyocytes

artículo científico publicado en 2002

Green tea modulation of inducible nitric oxide synthase in hypoxic/reoxygenated cardiomyocytes

artículo científico publicado en 2005

Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells

article by Veronica Valli et al published May 2018 in Food Research International

Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants

artículo científico publicado en 2005

Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach

artículo científico publicado en 2014

Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams

article by Mattia Di Nunzio et al published 2014 in Food and nutrition sciences (Print)

Impact of Processing on The Nutritional and Functional Value of Mandarin Juice

scientific article published on 17 May 2020

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

artículo científico publicado en 2020

In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

artículo científico publicado en 2018

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

Influence of chronic ethanol consumption on the inositol phospholipid fatty acid composition of human peripheral blood lymphocytes

artículo científico publicado en 1992

Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats

scientific article published on 07 June 2013

Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.

artículo científico publicado en 2017

Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty

Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?

artículo científico publicado en 2017

Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students

article

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

scientific article published in 2022

Kinetic analysis of delta-6-desaturation in liver microsomes: Influence of gamma-linoleic acid dietary supplementation to young and old rats

artículo científico publicado en 1991

Linoleic Acid Metabolism in Primary Cultures of Adult Rat Cardiomyocytes Is Impaired by Aging

article

Manipulation of lipid composition of rat heart myocytes aged in culture and its effect on α1-adrenoceptor stimulation

article

Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells

artículo científico publicado en 2014

Modulation of Adipocyte Differentiation and Proadipogenic Gene Expression by Sulforaphane, Genistein, and Docosahexaenoic Acid as a First Step to Counteract Obesity.

artículo científico publicado en 2018

N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure

article

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

artículo científico

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

scientific article published on 17 July 2018

Phosphatidylinositol metabolism in lymphocytes of chronic alcoholic patients after anti-CD3 stimulation

artículo científico publicado en 1995

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

artículo científico publicado en 2011

Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells

Protein kinase C activity in neonatal cultured rat cardiomyocytes supplemented with docosahexaenoic acid

artículo científico publicado el 16 de marzo de 1992

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

artículo científico publicado en 2011

Role of gamma-linolenic acid in counteracting doxorubicin-induced damage in cultured rat cardiomyocytes

artículo científico publicado en 2001

Selenium supplementation can protect cultured rat cardiomyocytes from hypoxia/reoxygenation damage

artículo científico publicado en 2003

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach

scientific article published on 10 April 2020

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

article by Veronica Valli et al published 26 December 2012 in Journal of Agricultural and Food Chemistry

Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation

artículo científico publicado en 2005

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

The impairment of essential fatty acid metabolism as a key factor in doxorubicin-induced damage in cultured rat cardiomyocytes.

artículo científico publicado en 1999

Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods

artículo científico publicado en 2013

Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver

article

n-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition

artículo científico publicado en 2009

n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells

artículo científico publicado en 2009

γ-Linolenic Acid Supplementation Can Affect Cancer Cell Proliferation via Modification of Fatty Acid Composition

artículo científico publicado en 1996

γ-Linolenic acid dietary supplementation can reverse the aging influence on rat liver microsome Δ6-desaturase activity

scientific article published on 01 May 1991

Lista de obras de Alessandra Bordoni

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

Age-related changes in essential fatty acid metabolism in cultured rat heart myocytes

Age-related changes in linoleate and α-linolenate desaturation by rat liver microsomes

Alpha - 1 - stimulated phosphoinositide breakdown in cultured cardiomyocytes: Diacylglycerol production and composition in docosahexaenoic acid supplemented cells

Altered membrane lipid composition in a human meningosarcoma

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.

Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria

Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells

Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives

Concentration- and time-dependent effects of gamma-linolenic acid supplementation to tumor cells in culture

Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B6-deficient rats

Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat).

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

Dairy products and inflammation: A review of the clinical evidence

Delta-6-desaturase activity of human liver microsomes from patients with different types of liver injury

Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

Doxorubicin induces early lipid peroxidation associated with changes in glucose transport in cultured cardiomyocytes

Dual influence of aging and vitamin B6 deficiency on delta-6-desaturation of essential fatty acids in rat liver microsomes

Dynamic of α-1-Adrenoceptor Mediated Degradation of Membrane Phospholipids in Cultured Rat Cardiomyocytes

EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes

Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review

Effect of a Hyperlipidic Diet on Lipid Composition, Fluidity, and (Na+-K+)ATPase Activity of Rat Erythrocyte Membranes

Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)

Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

Essential Fatty Acid Metabolism in Cultured Rat Cardiomyocytes in Response to Either n-6 or n-3 Fatty Acid Supplementation

Evidence for a Detectable Δ6-Desaturase Activity in Rat Heart Microsomes: Aging Influence on Enzyme Activity

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

Fatty acid pattern of the different phosphoinositide fractions in human meningiomas

Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases

Foodomics for healthy nutrition

Foodomics: a new comprehensive approach to food and nutrition

Green tea extract selectively activates peroxisome proliferator-activated receptor beta/delta in cultured cardiomyocytes

Green tea extracts can counteract the modification of fatty acid composition induced by doxorubicin in cultured cardiomyocytes

Green tea modulation of inducible nitric oxide synthase in hypoxic/reoxygenated cardiomyocytes

Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells

Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants

Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach

Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams

Impact of Processing on The Nutritional and Functional Value of Mandarin Juice

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

Influence of chronic ethanol consumption on the inositol phospholipid fatty acid composition of human peripheral blood lymphocytes

Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats

Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.

Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty

Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?

Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

Kinetic analysis of delta-6-desaturation in liver microsomes: Influence of gamma-linoleic acid dietary supplementation to young and old rats

Linoleic Acid Metabolism in Primary Cultures of Adult Rat Cardiomyocytes Is Impaired by Aging

Manipulation of lipid composition of rat heart myocytes aged in culture and its effect on α1-adrenoceptor stimulation

Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells

Modulation of Adipocyte Differentiation and Proadipogenic Gene Expression by Sulforaphane, Genistein, and Docosahexaenoic Acid as a First Step to Counteract Obesity.

N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

Phosphatidylinositol metabolism in lymphocytes of chronic alcoholic patients after anti-CD3 stimulation

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells

Protein kinase C activity in neonatal cultured rat cardiomyocytes supplemented with docosahexaenoic acid

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

Role of gamma-linolenic acid in counteracting doxorubicin-induced damage in cultured rat cardiomyocytes

Selenium supplementation can protect cultured rat cardiomyocytes from hypoxia/reoxygenation damage

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

The impairment of essential fatty acid metabolism as a key factor in doxorubicin-induced damage in cultured rat cardiomyocytes.

Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods