Lista de obras - Xavier Dousset - Dominio Público Uruguay

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic

artículo científico publicado en 2008

A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough

artículo científico publicado en 2014

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.

artículo científico publicado en 2007

Bacterial spoilers of food: behavior, fitness and functional properties.

artículo científico publicado en 2014

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.

artículo científico publicado en 2013

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.

artículo científico publicado en 2013

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

artículo científico publicado en 2010

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.

artículo científico publicado en 2011

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

scientific article published on 10 February 2010

Characterization of a bacteriocin produced by Streptococcus thermophilus 81.

artículo científico publicado en 1998

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

artículo científico publicado en 1999

Detection and characterization of a novel antibacterial substance produced by a Lactobacillus delbrueckii strain 1043.

artículo científico publicado en 1998

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.

artículo científico publicado en 2013

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

artículo científico publicado en 2004

Enumeration of Carnobacterium divergens V41, Carnobacterium piscicola V1 and Lactobacillus brevis LB62 by in situ hybridization-flow cytometry

artículo científico publicado en 1998

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.

artículo científico publicado en 2013

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

artículo científico publicado en 2012

Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting

artículo científico publicado en 2015

Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity.

artículo científico publicado en 2012

Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR

artículo científico publicado en 2004

Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S-23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotide

scientific article published on 01 January 2003

Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production

artículo científico publicado en 2002

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C

scientific article published on 01 March 1999

In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

artículo científico publicado en 2012

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3

scientific article published on 01 October 2003

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens

artículo científico publicado en 2007

Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs.

artículo científico publicado en 2015

Lactobacillus hammesii sp. nov., isolated from French sourdough.

artículo científico publicado en 2005

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough

artículo científico publicado en 2006

Lactobacillus salivarius: bacteriocin and probiotic activity.

artículo científico publicado en 2013

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

artículo científico publicado en 2014

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis

artículo científico publicado en 2007

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

artículo científico publicado en 2014

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.

artículo científico publicado en 2009

Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR

artículo científico publicado en 2002

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

artículo científico publicado en 2012

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

artículo científico publicado en 2011

Quantitative detection of Listeria monocytogenes in biofilms by real-time PCR.

artículo científico publicado en 2005

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.

artículo científico publicado en 2008

Response of Listeria monocytogenes to liquid smoke.

artículo científico publicado en 2008

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat

scientific article published on 21 July 2007

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis ⬇️

artículo científico publicado el 13 de abril de 2011

Sourdough microbial community dynamics: An analysis during French organic bread-making processes.

artículo científico publicado en 2014

Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon.

artículo científico publicado en 2005

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

artículo científico publicado en 2008

The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics

artículo científico publicado en 2015

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).

artículo científico publicado en 2009

Lista de obras de Xavier Dousset

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic

A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.

Bacterial spoilers of food: behavior, fitness and functional properties.

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

Characterization of a bacteriocin produced by Streptococcus thermophilus 81.

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

Detection and characterization of a novel antibacterial substance produced by a Lactobacillus delbrueckii strain 1043.

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

Enumeration of Carnobacterium divergens V41, Carnobacterium piscicola V1 and Lactobacillus brevis LB62 by in situ hybridization-flow cytometry

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting

Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity.

Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR

Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S-23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotide

Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C

In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens

Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs.

Lactobacillus hammesii sp. nov., isolated from French sourdough.

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough

Lactobacillus salivarius: bacteriocin and probiotic activity.

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.

Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

Quantitative detection of Listeria monocytogenes in biofilms by real-time PCR.

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.

Response of Listeria monocytogenes to liquid smoke.

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis ⬇️

Sourdough microbial community dynamics: An analysis during French organic bread-making processes.

Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon.

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).