Lista de obras - Annemie Geeraerd - Dominio Público Uruguay

2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challenge.

artículo científico publicado en 2014

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

artículo científico publicado en 2014

An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis.

artículo científico publicado en 2014

Analysis of a novel class of predictive microbial growth models and application to coculture growth.

artículo científico publicado en 2004

Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products

artículo científico publicado en 1998

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

artículo científico publicado en 2011

Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena

artículo científico publicado en 2003

Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces

artículo científico publicado en 2009

Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis

artículo científico publicado en 2010

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.

artículo científico publicado en 2004

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.

artículo científico publicado en 2004

Digital microfluidics for time-resolved cytotoxicity studies on single non-adherent yeast cells

artículo científico publicado en 2015

Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple

artículo científico publicado en 2013

Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes

artículo científico publicado en 2006

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

artículo científico publicado en 2008

Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.

artículo científico publicado en 2006

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

artículo científico publicado en 2015

Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes

artículo científico publicado en 2005

Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment.

artículo científico publicado en 2010

Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway

artículo científico publicado en 2004

Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.

artículo científico publicado en 2009

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

scientific article published on 11 August 2012

Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.

artículo científico publicado en 2009

Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria.

artículo científico publicado en 2015

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.

artículo científico publicado en 2005

Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation.

artículo científico publicado en 2010

High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.

artículo científico publicado en 2007

Identification of non-linear microbial inactivation kinetics under dynamic conditions

artículo científico publicado en 2008

Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.

artículo científico publicado en 2008

Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment

artículo científico publicado en 2002

Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability

artículo científico publicado en 2007

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.

artículo científico publicado en 2006

Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

artículo científico publicado en 2008

Introducing optimal experimental design in predictive modeling: a motivating example.

artículo científico publicado en 1999

Kinetic model-based prediction of the persistence of Salmonella enterica serovar Typhimurium under tropical agricultural field conditions.

artículo científico publicado en 2011

Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment

artículo científico publicado en 2009

Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.

artículo científico publicado en 2015

Modeling individual cell lag time distributions for Listeria monocytogenes

artículo científico publicado en 2007

Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.

artículo científico publicado en 2014

Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.

artículo científico publicado en 2006

Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn

artículo científico publicado en 2006

Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.

artículo científico publicado en 2007

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives

artículo científico publicado en 2009

Modelling the individual cell lag phase. Isolating single cells: protocol development

artículo científico publicado en 2003

Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes

artículo científico publicado en 2004

Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.

artículo científico publicado en 2009

Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.

artículo científico publicado en 2008

Multi-objective experimental design for (13)C-based metabolic flux analysis.

artículo científico publicado en 2015

Multi-response optimization of the extraction and derivatization protocol of selected polar metabolites from apple fruit tissue for GC–MS analysis

artículo científico publicado en 2014

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

artículo científico publicado en 2010

On the selection of relevant environmental factors to predict microbial dynamics in solidified media

artículo científico publicado en 2009

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples.

artículo científico publicado en 2014

Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations

artículo científico publicado en 2005

Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn

artículo científico publicado en 2005

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

artículo científico publicado en 2011

Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures.

artículo científico publicado en 2010

Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products

article

Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa

artículo científico publicado en 2011

S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

artículo científico publicado en 2012

Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated

artículo científico publicado en 2011

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation

artículo científico publicado en 2000

Structural model requirements to describe microbial inactivation during a mild heat treatment

artículo científico publicado en 2000

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

artículo científico publicado en 2012

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation.

artículo científico publicado en 2010

The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii

artículo científico publicado en 2011

The metabolic response of cultured tomato cells to low oxygen stress

artículo científico publicado en 2013

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.

artículo científico publicado en 2014

Towards a novel class of predictive microbial growth models

artículo científico publicado en 2004

Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures.

artículo científico publicado en 2010

Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.

artículo científico publicado en 2011

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

article

Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.

artículo científico publicado en 2008

Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.

artículo científico publicado en 2006

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.

artículo científico publicado en 2014

Lista de obras de Annemie Geeraerd

2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challenge.

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis.

Analysis of a novel class of predictive microbial growth models and application to coculture growth.

Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena

Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces

Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.

Digital microfluidics for time-resolved cytotoxicity studies on single non-adherent yeast cells

Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple

Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes

Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment.

Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway

Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.

Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria.

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.

Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation.

High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.

Identification of non-linear microbial inactivation kinetics under dynamic conditions

Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.

Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment

Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.

Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

Introducing optimal experimental design in predictive modeling: a motivating example.

Kinetic model-based prediction of the persistence of Salmonella enterica serovar Typhimurium under tropical agricultural field conditions.

Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment

Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.

Modeling individual cell lag time distributions for Listeria monocytogenes

Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.

Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.

Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn

Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives

Modelling the individual cell lag phase. Isolating single cells: protocol development

Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes

Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.

Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.

Multi-objective experimental design for (13)C-based metabolic flux analysis.

Multi-response optimization of the extraction and derivatization protocol of selected polar metabolites from apple fruit tissue for GC–MS analysis

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

On the selection of relevant environmental factors to predict microbial dynamics in solidified media

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples.

Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations

Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures.

Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products

Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa

S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation

Structural model requirements to describe microbial inactivation during a mild heat treatment

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation.

The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii

The metabolic response of cultured tomato cells to low oxygen stress

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.

Towards a novel class of predictive microbial growth models

Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures.

Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.

Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.