Lista de obras - Avelino Álvarez-Ordóñez

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland.

artículo científico publicado en 2017

A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

artículo científico publicado en 2018

A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

artículo científico publicado en 2009

Acid stress management by Cronobacter sakazakii

artículo científico publicado en 2014

Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

artículo científico publicado en 2009

Antibacterial activity and mode of action of a commercial citrus fruit extract.

artículo científico publicado en 2013

Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat.

artículo científico publicado en 2017

Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium

artículo científico publicado en 2009

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries

artículo científico publicado en 2015

Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

artículo científico publicado en 2018

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

artículo científico publicado en 2010

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions ⬇️

artículo científico publicado el 17 de septiembre de 2010

Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety

scientific article published on 02 July 2008

Diversity of Survival Patterns among Escherichia coli O157:H7 Genotypes Subjected to Food-Related Stress Conditions

artículo científico publicado en 2016

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

artículo científico publicado en 2015

Editorial: About the Foodborne Pathogen Campylobacter.

artículo científico publicado en 2017

Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies

artículo científico publicado en 2016

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

artículo científico publicado en 2017

Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.

artículo científico publicado en 2014

Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.

artículo científico publicado en 2009

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

artículo científico publicado en 2015

Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

artículo científico

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

artículo científico publicado en 2011

Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium.

artículo científico publicado en 2018

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

artículo científico publicado en 2012

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP).

artículo científico publicado en 2016

Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae

artículo científico publicado en 2014

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

artículo científico publicado en 2021

Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat

artículo científico publicado en 2015

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

artículo científico publicado en 2008

Molecular Epidemiology and Antimicrobial Resistance Mechanisms of Campylobacter coli from Diarrheal Patients and Broiler Carcasses in Belgium

article

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

artículo científico publicado en 2014

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

artículo científico publicado en 2016

Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland.

artículo científico publicado en 2015

Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness.

artículo científico publicado en 2018

Polymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii

artículo científico publicado en 2012

Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

scholarly article published by Kieran Jordan in 2018

Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania.

artículo científico publicado en 2015

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.

artículo científico publicado en 2008

Salmonella spp. survival strategies within the host gastrointestinal tract.

artículo científico

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

artículo científico publicado en 2020

Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.

artículo científico publicado en 2017

Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183-207).

artículo científico publicado en 2013

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

artículo científico publicado en 2013

Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease.

artículo científico

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

artículo científico publicado en 2018

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

artículo científico

The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document.

artículo científico publicado en 2015

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

artículo científico publicado en 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

artículo científico publicado en 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

Lista de obras de Avelino Álvarez-Ordóñez

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland.

A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

Acid stress management by Cronobacter sakazakii

Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

Antibacterial activity and mode of action of a commercial citrus fruit extract.

Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat.

Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries

Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions ⬇️

Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety

Diversity of Survival Patterns among Escherichia coli O157:H7 Genotypes Subjected to Food-Related Stress Conditions

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

Editorial: About the Foodborne Pathogen Campylobacter.

Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.

Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium.

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP).

Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

Molecular Epidemiology and Antimicrobial Resistance Mechanisms of Campylobacter coli from Diarrheal Patients and Broiler Carcasses in Belgium

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland.

Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness.

Polymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii

Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania.

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.

Salmonella spp. survival strategies within the host gastrointestinal tract.

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.

Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183-207).

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease.

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document.

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020