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A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast

artículo científico publicado en 2015

A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must.

artículo científico publicado en 2015

An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions.

artículo científico publicado en 2013

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

scientific article published on 01 March 2006

Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima

artículo científico publicado en 2017

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

artículo científico publicado en 2017

Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494"

scientific article published on 13 September 2018

Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179]

artículo científico publicado en 2016

Draft Genome Sequence of the Starmerella bacillaris (syn., Candida zemplinina) Type Strain CBS 9494

artículo científico publicado en 2018

Efficient use of DNA molecular markers to construct industrial yeast strains

scientific article published on 20 September 2007

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains

artículo científico publicado en 2016

Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

artículo científico publicado en 2009

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

artículo científico publicado en 2009

Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach

artículo científico publicado en 2009

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

artículo científico publicado en 2015

How to adapt winemaking practices to modified grape composition under climate change conditions

article

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

artículo científico publicado en 2015

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

artículo científico publicado en 2022

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation

artículo científico publicado en 2008

Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement

artículo científico publicado en 2015

Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation

artículo científico publicado en 2003

Linking post-translational modifications and variation of phenotypic traits

artículo científico publicado en 2012

Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties

artículo científico publicado en 2018

New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide.

artículo científico publicado en 2018

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

artículo científico publicado en 2014

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

artículo científico publicado en 2018

Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.

artículo científico publicado en 2011

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

artículo científico publicado en 2010

Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: influence of microbial/physical interactions on wine characteristics

scientific article published on 22 June 2020

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains

artículo científico publicado en 2007

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges

artículo científico publicado en 2015

The complexity of wine: clarifying the role of microorganisms

article by Sophie Tempère et al published 18 March 2018 in Applied Microbiology and Biotechnology

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

artículo científico publicado en 2017

The grape must non-Saccharomyces microbial community: impact on volatile thiol release

scientific article published on 08 September 2011

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids

artículo científico publicado en 2013

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

artículo científico publicado en 2015

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species

scientific article published on 01 June 2019

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii

artículo científico publicado en 2014

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