Lista de obras -

Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening.

artículo científico publicado en 2015

Bio-based chemicals: general discussion

artículo científico publicado en 2017

Bio-based materials: general discussion

artículo científico publicado en 2017

Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum

artículo científico publicado en 2017

Bionanocomposite films based on polysaccharides from banana peels

artículo científico publicado en 2017

Biorefining of waste paper biomass: increasing the concentration of glucose by optimising enzymatic hydrolysis

artículo científico publicado en 2014

Carbohydrate microarrays and their use for the identification of molecular markers for plant cell wall composition

artículo científico publicado en 2017

Cell wall changes in immature Asparagus stem tissue after excision

artículo científico publicado el 1 de junio de 1992

Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation

artículo científico publicado en 2015

Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor).

artículo científico publicado en 2014

Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance.

artículo científico publicado en 2015

Comparison of saccharification and fermentation of steam exploded rice straw and rice husk

artículo científico publicado en 2016

Conversion technologies: general discussion.

artículo científico publicado en 2017

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

artículo científico publicado en 2015

Development of pectin films with pomegranate juice and citric acid

artículo científico publicado en 2015

Dissecting the complex regulation of lodging resistance in Brassica napus.

artículo científico publicado en 2018

Durum wheat particle size affects starch and protein digestion in vitro

artículo científico publicado en 2016

Editorial

artículo científico publicado en 2016

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

artículo científico publicado en 2014

Effect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation

artículo científico publicado en 2015

Elucidation of the genetic basis of variation for stem strength characteristics in bread wheat by Associative Transcriptomics

artículo científico publicado en 2016

Enhanced xylose fermentation and hydrolysate inhibitor tolerance of Scheffersomyces shehatae for efficient ethanol production from non-detoxified lignocellulosic hydrolysate

artículo científico publicado en 2016

Environmental impacts of food waste in Europe

artículo científico publicado en 2018

Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran.

artículo científico publicado en 2015

Feedstock selection for polymer and chemical production: feedstock-specific recalcitrance.

artículo científico publicado en 2017

Feedstocks and analysis: general discussion.

artículo científico publicado en 2017

Formation of glucuronoxylan linked to protein in plant Golgi and plasma membranes ⬇️

artículo científico publicado el 1 de agosto de 1991

Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates

artículo científico publicado en 2015

Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers

article

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

artículo científico publicado en 2017

Methodology for enabling high-throughput simultaneous saccharification and fermentation screening of yeast using solid biomass as a substrate

artículo científico publicado en 2015

Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains

artículo científico publicado en 2015

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

artículo científico

Optimising conditions for bioethanol production from rice husk and rice straw: effects of pre-treatment on liquor composition and fermentation inhibitors.

artículo científico publicado en 2018

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

artículo científico publicado en 2015

Pectin extraction from pomegranate peels with citric acid.

artículo científico publicado en 2016

Pomegranate peel pectin films as affected by montmorillonite

artículo científico publicado en 2015

Recovery of Polyphenols from Brewer's Spent Grains

scientific article published on 07 September 2019

Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw.

artículo científico publicado en 2018

Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression

artículo científico publicado en 2015

Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre

artículo científico publicado en 2015

Soluble Non-Starch Polysaccharides Derived from Complex Food Matrices Do Not Increase Average Lipid Droplet Size during Gastric Lipid Emulsification in Rats , ⬇️

artículo científico publicado el 1 de noviembre de 1997

Steam explosion of oilseed rape straw: establishing key determinants of saccharification efficiency.

artículo científico publicado en 2014

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

artículo científico publicado en 2014

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

article

Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw

artículo científico publicado en 2017

Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties.

artículo científico publicado en 2017

Yeast diversity in relation to the production of fuels and chemicals

artículo científico publicado en 2017

Lista de obras de

Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening.

Bio-based chemicals: general discussion

Bio-based materials: general discussion

Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum

Bionanocomposite films based on polysaccharides from banana peels

Biorefining of waste paper biomass: increasing the concentration of glucose by optimising enzymatic hydrolysis

Carbohydrate microarrays and their use for the identification of molecular markers for plant cell wall composition

Cell wall changes in immature Asparagus stem tissue after excision

Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation

Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor).

Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance.

Comparison of saccharification and fermentation of steam exploded rice straw and rice husk

Conversion technologies: general discussion.

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

Development of pectin films with pomegranate juice and citric acid

Dissecting the complex regulation of lodging resistance in Brassica napus.

Durum wheat particle size affects starch and protein digestion in vitro

Editorial

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

Effect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation

Elucidation of the genetic basis of variation for stem strength characteristics in bread wheat by Associative Transcriptomics

Enhanced xylose fermentation and hydrolysate inhibitor tolerance of Scheffersomyces shehatae for efficient ethanol production from non-detoxified lignocellulosic hydrolysate

Environmental impacts of food waste in Europe

Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran.

Feedstock selection for polymer and chemical production: feedstock-specific recalcitrance.

Feedstocks and analysis: general discussion.

Formation of glucuronoxylan linked to protein in plant Golgi and plasma membranes ⬇️

Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates

Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Methodology for enabling high-throughput simultaneous saccharification and fermentation screening of yeast using solid biomass as a substrate

Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

Optimising conditions for bioethanol production from rice husk and rice straw: effects of pre-treatment on liquor composition and fermentation inhibitors.

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

Pectin extraction from pomegranate peels with citric acid.

Pomegranate peel pectin films as affected by montmorillonite

Recovery of Polyphenols from Brewer's Spent Grains

Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw.

Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression

Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre

Soluble Non-Starch Polysaccharides Derived from Complex Food Matrices Do Not Increase Average Lipid Droplet Size during Gastric Lipid Emulsification in Rats , ⬇️

Steam explosion of oilseed rape straw: establishing key determinants of saccharification efficiency.

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw

Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties.

Yeast diversity in relation to the production of fuels and chemicals