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100 years of immunotherapy: the Monaco charter. under the high patronage of His Serene Highness Prince Albert II of Monaco

artículo científico publicado en 2012

6th International Symposium on Molecular Allergology (ISMA).

artículo científico publicado en 2016

A Fusion Protein Consisting of the Vaccine Adjuvant Monophosphoryl Lipid A and the Allergen Ovalbumin Boosts Allergen-Specific Th1, Th2, and Th17 Responses In Vitro

artículo científico publicado en 2016

A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens

artículo científico publicado en 2015

A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe

artículo científico publicado en 2006

A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy

artículo científico publicado en 2011

A hypoallergenic vaccine obtained by tail-to-head restructuring of timothy grass pollen profilin, Phl p 12, for the treatment of cross-sensitization to profilin

artículo científico publicado en 2007

A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients

artículo científico publicado en 2006

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

artículo científico publicado en 2017

Allergen Recognition Patterns in Walnut Allergy Are Age Dependent and Correlate with the Severity of Allergic Reactions.

artículo científico publicado en 2019

Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies ⬇️

artículo científico publicado el 1 de septiembre de 2010

Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?

artículo científico publicado en 2015

Allergen-specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search

artículo científico publicado en 2006

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

artículo científico

Allergenic characteristics of a modified peanut allergen

artículo científico publicado en 2005

Allergenicity and antigenicity of wild-type and mutant, monomeric, and dimeric carrot major allergen Dau c 1: destruction of conformation, not oligomerization, is the roadmap to save allergen vaccines

artículo científico publicado en 2007

Allergenicity assessment of genetically modified crops--what makes sense?

scientific article published on January 2008

Allergens in celery and zucchini

artículo científico publicado en 2002

Allergy multivaccines created by DNA shuffling of tree pollen allergens

artículo científico publicado en 2007

Analysis of potential immunoglobulin E epitopes of Gly m 4, a bet V 1-related allergen in soy beans

artículo científico publicado en 2011

Analysis of the IgE epitope profile of soybean allergen Gly m 4.

artículo científico publicado en 2014

Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Socie

artículo científico publicado en 2009

Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

artículo científico publicado en 2004

Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria

artículo científico publicado en 2002

Assessment of component-resolved in vitro diagnosis of celeriac allergy

artículo científico publicado en 2009

Author Correction: Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo.

artículo científico publicado en 2018

Avoidance of hidden allergens in processed foods: A challenge for food chemists and manufacturers ⬇️

artículo científico publicado el 1 de abril de 2003

BSP090--the follow-up to CREATE

artículo científico publicado el 1 de enero de 2009

Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens

artículo científico publicado en 2005

Biological activity of IgE specific for cross-reactive carbohydrate determinants

artículo científico publicado en 2003

Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies

artículo científico publicado en 2011

CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis

artículo científico publicado en 2019

Cell-permeable capsids as universal antigen carrier for the induction of an antigen-specific CD8+ T-cell response

artículo científico publicado en 2017

Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

artículo científico publicado en 2008

Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study

article published in 2007

Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library

artículo científico publicado en 2006

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies

artículo científico publicado en 2009

Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut

artículo científico publicado en 2010

Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

artículo científico publicado en 2010

Component-resolved diagnostics in food allergy

artículo científico publicado en 2006

Component-resolved in vitro diagnosis of hazelnut allergy in Europe

artículo científico publicado en 2009

Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo.

artículo científico publicado en 2017

Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library

artículo científico publicado en 2008

Cor a 1–reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen–associated food allergy to hazelnut ⬇️

artículo científico publicado el 11 de diciembre de 2012

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

Critical role of mammalian target of rapamycin for IL-10 dendritic cell induction by a flagellin A conjugate in preventing allergic sensitization.

artículo científico publicado en 2017

Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

artículo científico publicado en 2009

Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

artículo científico publicado en 2011

Current understanding of cross-reactivity of food allergens and pollen

artículo científico publicado en 2002

Dau c 1.01 and Dau c 1.02-silenced transgenic carrot plants show reduced allergenicity to patients with carrot allergy ⬇️

artículo científico publicado el 27 de agosto de 2010

Dendritic cell targeting with C-type lectins for improvement of allergen immunotherapy

artículo científico publicado en 2016

Design of tomato fruits with reduced allergenicity by dsRNAi-mediated inhibition of ns-LTP (Lyc e 3) expression

artículo científico publicado en 2006

Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA.

artículo científico publicado en 2002

Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota)

artículo científico publicado en 2010

Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products

artículo científico publicado en 2015

Development of a novel method for identification and quantification of birch pollen allergens in parallel

artículo científico publicado en 2014

Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

artículo científico publicado en 2004

Development of an animal model to evaluate the allergenicity of food allergens

article

Editorial of the special issue Food allergy and other food intolerances : part 2

artículo científico publicado en 2016

Editorial of the special issue on food allergies and other food intolerances

artículo científico publicado en 2016

Enlarging the toolbox for allergen epitope definition with an allergen-type model protein

artículo científico publicado en 2014

Environmental exposure chambers in allergen immunotherapy trials: Current status and clinical validation needs

artículo científico

EuroPrevall food allergen library.

artículo científico publicado en 2008

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report

artículo científico publicado en 2007

Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals

artículo científico publicado en 2016

Expression and characterization of three important panallergens from hazelnut

artículo científico publicado en 2008

Find the match! A tool for residue-specific analysis of epitopes in Bet v 1-like allergens

Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations

artículo científico publicado en 2015

Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity

artículo científico publicado en 2015

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients ⬇️

artículo científico publicado en 2015

Food allergy: towards understanding allergenic structures?

artículo científico publicado en 2004

Foreword. Allergen products for diagnosis and therapy: regulation and science

Functional interaction of common allergens and a C-type lectin receptor, dendritic cell-specific ICAM3-grabbing non-integrin (DC-SIGN), on human dendritic cells

artículo científico publicado en 2010

Fusarium culmorum causes strong degradation of pollen allergens in extract mixtures

artículo científico publicado en 2002

Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC ⬇️

artículo científico publicado el 20 de octubre de 2010

Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity

artículo científico publicado en 2005

Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR.

artículo científico publicado en 2009

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon ⬇️

artículo científico publicado el 23 de julio de 2011

Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits

artículo científico publicado en 2006

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

artículo científico publicado en 2009

Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

artículo científico publicado en 2004

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

artículo científico publicado en 2015

High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp

artículo científico publicado en 2008

High-affinity IgE recognition of a conformational epitope of the major respiratory allergen Phl p 2 as revealed by X-ray crystallography

artículo científico publicado en 2009

High-throughput NMR assessment of the tertiary structure of food allergens

artículo científico publicado en 2012

How much is too much? Threshold dose distributions for 5 food allergens.

artículo científico publicado en 2015

Identification and Characterization of IgE-reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)

artículo científico publicado en 2020

Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3).

artículo científico publicado en 2010

Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy

artículo científico publicado en 2017

Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)

scientific article published on 07 October 2018

Identification of Sola l 4 as Bet v 1 homologous pathogenesis related-10 allergen in tomato fruits

scientific article published on 08 February 2014

Identification of a natural ligand of the hazel allergen Cor a 1.

artículo científico publicado en 2019

Identification of allergen-resolved threshold doses of carrot (Daucus carota) by means of oral challenge and ELISA.

artículo científico publicado en 2013

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

artículo científico publicado en 2002

IgE-mediated food allergy diagnosis: Current status and new perspectives.

artículo científico publicado en 2007

Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2 ⬇️

artículo científico publicado el 1 de mayo de 2003

Immune reactivity of candidate reference materials

scientific article published on 01 January 2006

Immune recognition of novel isoforms and domains of the mugwort pollen major allergen Art v 1.

artículo científico publicado en 2008

Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility

artículo científico publicado en 2004

Immunotherapy with Native Molecule rather than Hypoallergenic Variant of Pru p 3, the Major Peach Allergen, Shows Beneficial Effects in Mice.

artículo científico publicado en 2018

Impact of culture medium on maturation of bone marrow-derived murine dendritic cells via the aryl hydrocarbon receptor ⬇️

artículo científico publicado el 28 de febrero de 2012

Improving diagnostic tests for food allergy with recombinant allergens

artículo científico publicado en 2004

Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation

artículo científico publicado en 2019

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens

artículo científico publicado en 2012

LTP cross-reactivity - primary sensitization to mugwort pollen LTP Art v 3, facilitates subsequent sensitisation to peach LTP Pru p 3 in mice

artículo científico publicado en 2014

Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform Dependent

artículo científico publicado en 2015

Lupine, a source of new as well as hidden food allergens

artículo científico publicado en 2010

Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).

artículo científico publicado en 2004

Manufacturing and quality assessment of allergenic extracts for immunotherapy: state of the art

artículo científico publicado en 2019

Mediator release assays based on human and murine IgE: potential and limitations in allergen standardization.

artículo científico publicado en 2003

Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen

artículo científico publicado en 2005

Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).

artículo científico publicado en 2007

Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato

artículo científico publicado en 2003

Monoclonal IgE antibodies against birch pollen allergens: novel tools for biological characterization and standardization of allergens

scientific article published on 01 June 2003

Monophosphoryl Lipid a as an adjuvant for immune therapy? A detailed in vitro comparison to LPS

Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen

artículo científico publicado en 2007

Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure

artículo científico publicado en 2003

NMR spectroscopic structural characterization of SAM22, a member of the Bet v 1 allergen family from soy bean

Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy

artículo científico publicado en 2007

New guidance on the regulation of allergen products: key aspects and outcomes

scientific article published on 19 August 2020

Nitrate and nitrite in the diet: how to assess their benefit and risk for human health

artículo científico publicado en 2014

Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics.

artículo científico publicado en 2005

Oral exposure to Mal d 1 affects the immune response in patients with birch pollen allergy

artículo científico publicado en 2012

Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy ⬇️

artículo científico publicado el 29 de junio de 2011

Orange-induced skin lesions in patients with atopic eczema: evidence for a non-IgE-mediated mechanism

artículo científico publicado en 2003

Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity

artículo científico publicado en 2014

Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific lipid-transfer proteins

artículo científico publicado en 2009

Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies

artículo científico publicado en 2008

Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties.

artículo científico publicado en 2014

Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes

artículo científico publicado en 2008

Prevention of intestinal allergy in mice by rflaA:Ova is associated with enforced antigen processing and TLR5-dependent IL-10 secretion by mDC

artículo científico publicado en 2014

Prioritizing research challenges and funding for allergy and asthma and the need for translational research-The European Strategic Forum on Allergic Diseases

scientific article published on 02 June 2019

Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy

artículo científico publicado en 2008

Protein or no protein? Using PCR for detecting allergens in foods

artículo científico publicado en 2011

Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens.

artículo científico publicado en 2004

Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen

Proteomic profiling of the weed feverfew, a neglected pollen allergen source.

artículo científico

Pru p 3 acts as a strong sensitizer for peanut allergy in Spain

scientific article published on 12 October 2012

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

artículo científico publicado en 2008

Quality Criteria for Studies on Dietary Glycation Compounds and Human Health

artículo científico publicado en 2019

Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy

artículo científico publicado en 2004

Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin).

artículo científico publicado en 2005

Reduced allergenicity of tomato fruits harvested from Lyc e 1–silenced transgenic tomato plants

article

Regulation, role and future of named patient products in Germany

artículo científico publicado el 1 de enero de 2009

Regulatory aspects of specific immunotherapy in Europe ⬇️

artículo científico publicado el 1 de diciembre de 2010

Regulatory control and standardization of allergenic extracts. Foreword

artículo científico publicado en 2009

Regulatory environment for allergen-specific immunotherapy ⬇️

artículo científico publicado el 3 de febrero de 2011

Relevance of IgE binding to short peptides for the allergenic activity of food allergens

artículo científico publicado en 2009

Reply

artículo científico publicado en 2019

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity

artículo científico publicado en 2011

Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein ⬇️

artículo científico publicado el 28 de diciembre de 2011

Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008).

scientific article published on June 2009

Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman® real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay ⬇️

artículo científico publicado el 16 de noviembre de 2010

Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS

Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22.

artículo científico publicado en 2002

Skin prick tests reveal stable and heritable reduction of allergenic potency of gene-silenced tomato fruits

artículo científico publicado en 2006

Skin testing with food allergens. Guideline of the German Society of Allergology and Clinical Immunology (DGAKI), the Physicians' Association of German Allergologists (ADA) and the Society of Pediatric Allergology (GPA) together with the Swiss Socie

artículo científico publicado en 2008

Soy allergy in perspective

artículo científico publicado en 2008

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.

artículo científico publicado en 2008

Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens

artículo científico publicado en 2004

Soybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen

artículo científico publicado en 2014

Standardization and Regulation of Allergen Products in the European Union

artículo científico publicado en 2016

Standardization of allergen extracts for immunotherapy: where do we stand?

artículo científico publicado en 2006

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

artículo científico publicado en 2004

Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions

artículo científico publicado en 2006

Sub-lingual immunotherapy: World Allergy Organization Position Paper 2009.

artículo científico publicado en 2009

Targeting of Immune Cells by Dual TLR2/7 Ligands Suppresses Features of Allergic Th2 Immune Responses in Mice.

artículo científico publicado en 2017

Targeting the cysteine-stabilized fold of Art v 1 for immunotherapy of Artemisia pollen allergy

artículo científico publicado en 2010

The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data

artículo científico publicado en 2016

The European Union CREATE project: a model for international standardization of allergy diagnostics and vaccines

artículo científico publicado en 2008

The Maillard reaction and food allergies: is there a link? ⬇️

artículo científico publicado el 1 de enero de 2014

The diversity of Bet v 1–specific IgG 4 antibodies remains mostly constant during the course of birch pollen immunotherapy

scientific article published on 02 July 2015

The management of paediatric allergy

artículo científico publicado en 2013

The oral allergy syndrome: improved diagnostic and treatment methods

artículo científico publicado en 2005

The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe

artículo científico publicado en 2008

The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins

artículo científico publicado en 2007

Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

scientific article published on 08 May 2020

Understanding differences in allergen immunotherapy products and practices in North America and Europe

artículo científico publicado en 2019

Vaccination with a Modified Vaccinia Virus Ankara-based vaccine protects mice from allergic sensitization

artículo científico publicado en 2008

Validation of major allergen references and ELISAs--current state of the BSP090 project

article published in 2013

Validation of quantitative, allergen-specific ELISAs

scientific article published on 01 January 2006

Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera

artículo científico publicado en 2013

WHO/IUIS Allergen Nomenclature: Providing a common language.

artículo científico publicado en 2018

Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes

artículo científico publicado en 2005

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

artículo científico publicado en 2010

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

artículo científico publicado en 2010

XXIV World Allergy Congress 2015

artículo científico publicado en 2016

XXIV World Allergy Congress 2015: Seoul, Korea. 14-17 October 2015

artículo científico publicado en 2016

Yeast profilin complements profilin deficiency in transgenic tomato fruits and allows development of hypoallergenic tomato fruits

article

[Dietary supplements: curse or blessing? : Current developments and challenges]

artículo científico publicado en 2017

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