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Lista de obras de Rotimi Emmanuel Aluko

A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension

scientific article published on 23 April 2020

Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors

artículo científico publicado en 2019

Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions

artículo científico publicado en 2020

Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes

scientific article published on 14 October 2018

Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

artículo científico publicado en 2013

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates

scientific article published on 29 October 2019

Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates.

artículo científico publicado en 2017

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions

artículo científico publicado en 2020

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

artículo científico publicado en 2018

Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers

artículo científico publicado en 2018

Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetables

artículo científico publicado en 2020

Development of value-added nutritious crackers with high antidiabetic properties from blends of () and blanched Pigeon pea ()

article

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

artículo científico publicado en 2021

Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin

artículo científico publicado en 2019

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors

scientific article published on 10 June 2019

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges.

artículo científico publicado en 2018

Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties

scientific article published on 19 September 2018

Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers

artículo científico publicado en 2019

Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities

scientific article published on 04 March 2019

In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase

artículo científico publicado en 2019

In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions

scientific article published on 25 November 2018

In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions

artículo científico publicado en 2020

Kinetics of acetylcholinesterase inhibition by hemp seed protein-derived peptides

artículo científico publicado en 2019

Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein

artículo científico publicado en 2011

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

scientific article published on 18 November 2019

Modification of plant proteins for improved functionality: A review

artículo científico publicado en 2021

Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities

artículo científico publicado en 2020

Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread

artículo científico publicado en 2018

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

artículo científico publicado en 2020

Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment

scientific article published on 01 September 2020

Structural and functional properties of food protein-derived antioxidant peptides

artículo científico publicado en 2019

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt

scientific article published on 18 July 2020

Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)

artículo científico publicado en 2020

Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides

scientific article published on 22 January 2019

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