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Lista de obras de Onofrio Corona

An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain

scholarly article by G. La Scalia et al published 3 November 2015 in Journal of Food Process Engineering

An innovative method to produce green table olives based on "pied de cuve" technology.

artículo científico publicado en 2015

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

article published in 2016

Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums

scientific article published on 21 January 2019

Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

artículo científico publicado en 2015

Diversity and technological potential of lactic acid bacteria of wheat flours

artículo científico publicado en 2013

Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

artículo científico publicado en 2015

Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.

artículo científico publicado en 2013

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).

artículo científico publicado en 2020

In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.

artículo científico publicado en 2014

Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production.

artículo científico publicado en 2016

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

scientific article published on 21 May 2020

Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

artículo científico publicado en 2021

Isolation, identification and oenological characterization of non-Saccharomyces yeasts in a Mediterranean island.

artículo científico publicado en 2016

Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide.

artículo científico publicado en 2014

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

artículo científico publicado en 2016

Valorization of indigenous dairy cattle breed through salami production

artículo científico publicado en 2015

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