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Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice

artículo científico publicado en 2020

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid.

artículo científico publicado en 2017

Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes

scientific article published on 21 January 2019

Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

artículo científico publicado en 2013

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds

artículo científico publicado en 2017

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method

artículo científico publicado en 2017

Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

Protection and controlled release of vitamin C by different micro/nanocarriers

artículo científico publicado en 2020

Protection of echium oil by microencapsulation with phenolic compounds

artículo científico publicado en 2016

Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments

artículo científico publicado en 2018

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