Lista de obras - Jeff R Broadbent - Dominio Público Uruguay

Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation

artículo científico publicado en 2012

Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

artículo científico publicado en 2014

Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.

artículo científico publicado en 2008

Comparative genomics and transcriptional analysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

artículo científico publicado en 2006

Comparative genomics of the lactic acid bacteria

artículo científico publicado en 2006

Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

artículo científico publicado en 2007

Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain.

artículo científico publicado en 2012

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

artículo científico publicado en 2008

Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange.

artículo científico publicado en 2006

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.

artículo científico publicado en 2014

Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.

artículo científico publicado en 2010

Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid

artículo científico publicado en 2016

Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress ⬇️

artículo científico publicado el 14 de junio de 2013

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

artículo científico

Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese Starter

artículo científico publicado en 2014

Genome Sequences of Two Leuconostoc pseudomesenteroides Strains Isolated from Danish Dairy Starter Cultures

artículo científico publicado en 2014

Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution

artículo científico publicado en 2009

Genome-scale reconstruction of metabolic networks of Lactobacillus casei ATCC 334 and 12A.

artículo científico publicado en 2014

Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.

artículo científico publicado en 2007

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.

artículo científico publicado en 2015

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose.

artículo científico publicado en 2015

Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach.

artículo científico publicado en 2011

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes

artículo científico publicado en 2013

Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides

artículo científico publicado en 2005

Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis.

artículo científico publicado en 2011

Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.

artículo científico publicado en 2013

Intraspecific and interspecific interactions among proteins regulating exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris and the assessment of potential lateral gene transfer.

artículo científico publicado en 2011

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

artículo científico publicado en 2011

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

artículo científico publicado en 2015

Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter ⬇️

artículo científico publicado el 16 de mayo de 2013

Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

artículo científico publicado en 2012

Perspectives on the contribution of lactic acid bacteria to cheese flavor development.

artículo científico

Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.

artículo científico publicado en 2007

Protein-protein interactions among the components of the biosynthetic machinery responsible for exopolysaccharide production in Streptococcus thermophilus MR-1C.

artículo científico publicado en 2011

Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32.

artículo científico publicado en 2007

The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase.

artículo científico publicado en 2013

Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress

artículo científico publicado en 2015

Lista de obras de Jeff R Broadbent

Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation

Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.

Comparative genomics and transcriptional analysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

Comparative genomics of the lactic acid bacteria

Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain.

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange.

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.

Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.

Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid

Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress ⬇️

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese Starter

Genome Sequences of Two Leuconostoc pseudomesenteroides Strains Isolated from Danish Dairy Starter Cultures

Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution

Genome-scale reconstruction of metabolic networks of Lactobacillus casei ATCC 334 and 12A.

Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose.

Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach.

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes

Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides

Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis.

Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.

Intraspecific and interspecific interactions among proteins regulating exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris and the assessment of potential lateral gene transfer.

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter ⬇️

Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

Perspectives on the contribution of lactic acid bacteria to cheese flavor development.

Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.

Protein-protein interactions among the components of the biosynthetic machinery responsible for exopolysaccharide production in Streptococcus thermophilus MR-1C.

Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32.

The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase.

Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress