Lista de obras - Angela Fernandes - Dominio Público Uruguay

(L.) L. subsp. .: Nutritional Characterization

artículo científico publicado en 2019

A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties

artículo científico publicado en 2019

A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.

artículo científico publicado en 2017

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts

artículo científico publicado en 2018

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

artículo científico publicado en 2017

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

scientific article published on 22 September 2020

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

artículo científico publicado en 2011

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

artículo científico publicado en 2020

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

article

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

artículo científico publicado en 2018

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

artículo científico publicado en 2018

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

scientific article published on 16 March 2019

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.

artículo científico publicado en 2017

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

artículo científico publicado en 2021

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

artículo científico publicado en 2020

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.

artículo científico publicado en 2016

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

artículo científico publicado en 2020

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

artículo científico publicado en 2015

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

scientific article published on 29 August 2019

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

artículo científico publicado en 2019

Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L

scientific article published on 24 December 2018

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.

artículo científico publicado en 2017

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.

artículo científico publicado en 2017

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

scientific article published on 30 November 2018

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

artículo científico publicado en 2021

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

artículo científico publicado en 2013

Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

artículo científico publicado en 2014

Flour fortification for nutritional and health improvement: A review

scientific article published on 24 July 2019

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

artículo científico publicado en 2015

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

artículo científico publicado en 2020

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

scientific article published on 01 March 2011

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

artículo científico publicado en 2016

Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy

artículo científico publicado en 2020

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

artículo científico publicado en 2011

Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

artículo científico publicado en 2015

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

scientific article published on 08 August 2019

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

article

Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant

scientific article published on 23 May 2019

Physicochemical characterization and microbiology of wheat and rye flours

scientific article published on 19 December 2018

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

scientific article published on 27 November 2019

Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

artículo científico publicado en 2020

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

artículo científico publicado en 2018

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

artículo científico publicado en 2017

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

artículo científico publicado en 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

artículo científico publicado en 2019

The Influence of a Cognitive Task on the Postural Phase of Gait Initiation in Parkinson's Disease: An Electromyographic-Based Analysis

artículo científico publicado en 2016

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

artículo científico publicado en 2017

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

artículo científico publicado en 2019

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

artículo científico publicado en 2014

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

artículo científico publicado en 2014

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

artículo científico publicado en 2022

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

artículo científico publicado en 2014

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

artículo científico publicado en 2017

Lista de obras de Angela Fernandes

(L.) L. subsp. .: Nutritional Characterization

A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties

A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

Flour fortification for nutritional and health improvement: A review

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant

Physicochemical characterization and microbiology of wheat and rye flours

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

The Influence of a Cognitive Task on the Postural Phase of Gait Initiation in Parkinson's Disease: An Electromyographic-Based Analysis

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties