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Lista de obras de David Gray

Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems

Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm) ⬇️

Composition and properties of the surface of oil bodies recovered from Echium plantagineum

artículo científico publicado en 2013

Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage

scientific article published on 17 January 2019

Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)

artículo científico publicado en 2013

Evaluation of Chlamydomonas reinhardtii Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human Nutrition

artículo científico publicado en 2023

Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil

scientific article published on 20 September 2007

Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.

artículo científico publicado en 2012

Fresh tomato specific fluctuations in the composition of lipoxygenase-generated C6 aldehydes

article

Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs

artículo científico publicado en 2004

Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs

artículo científico publicado en 2004

In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies.

artículo científico publicado en 2009

In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest, pea vine field residue (haulm) and spinach leaves

scientific article published on 01 December 2019

Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies

article by Pujuan Zhang et al published 2017 in Journal of Food Quality

Infusion of Volatile Flavor Compounds into Low-Density Polyethylene

artículo científico publicado en 2001

Lipid Bodies Isolated Microalgae Residues as a Source for Bioethanol Production

article

Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans

artículo científico publicado en 2011

Relationship between the Activity of Soybean Lipoxygenase 1 and the Physicochemical Characteristics of Model Food Emulsion Systems

artículo científico publicado en 2000

Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals ⬇️

artículo científico publicado el 1 de noviembre de 2011

Stabilization of Soybean Oil Bodies Using Protective Pectin Coatings Formed by Electrostatic Deposition

artículo científico publicado en 2008

Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings

artículo científico publicado en 2010

The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid

scientific article published on 20 July 2020

The hypoglycemic effect of pumpkin seeds, Trigonelline (TRG), Nicotinic acid (NA), and D-Chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus

artículo científico publicado en 2014

The lipidome and proteome of oil bodies from Helianthus annuus (common sunflower)

artículo científico publicado en 2013

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds

artículo científico publicado en 2015

Vitamins C and E

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